Jian Cheng La Zi Noodles
見橙拉仔麵
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Anonymous
Shared on 8/27/2025
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Original Menu
Signature Noodles
招牌麵
Signature La Zi Noodles (Dry)
招牌拉仔麵(乾)
Signature La Zi Noodles served dry. La Zi Noodles are a Taiwanese noodle dish known for its chewy texture and savory flavor. This dry version is typically tossed with a flavorful sauce.
NT$ 40
La Zi Noodles Bento
拉仔麵便當
La Zi Noodles served as a bento box. It includes La Zi Noodles along with various side dishes, making it a complete meal.
NT$ 80
La Zi Noodles Signature Set
拉仔麵招牌套餐
A set meal featuring La Zi Noodles, three side dishes, braised pork ribs, and radish soup. This set offers a comprehensive taste of the restaurant's offerings.
NT$ 130
Classic Old-fashioned Flavors
經典古早味
Classic Pork Lard Rice
古早味豬油拌飯
Rice mixed with pork lard, a traditional Taiwanese dish. The pork lard adds a rich and savory flavor to the rice.
NT$ 35
Smiling Moon Pork Lard Rice
微笑月見豬油拌飯
Pork lard rice topped with a raw egg yolk, resembling a 'smiling moon'. The egg yolk adds creaminess and richness to the dish.
NT$ 55
Second Brother's Braised Pork Rice
二哥肉燥飯
Rice topped with braised minced pork, a popular Taiwanese comfort food. The pork is slow-cooked in a savory sauce.
NT$ 45
Second Brother's Secret Braised Pork Rice
二哥秘製爌肉飯
Rice topped with braised pork belly, prepared with a secret recipe. The pork belly is tender and flavorful.
NT$ 70
Rice with Old Wine Sausage
老酒香腸飯
Rice served with Taiwanese sausage infused with old wine. The sausage has a unique aroma and flavor from the wine.
NT$ 70
Aunt Mei's Pickled Cucumber and Pork Rice
美椒姨瓜仔肉飯
Rice topped with pickled cucumber and minced pork. The pickled cucumber adds a refreshing and tangy flavor to the dish.
NT$ 70
Thai Basil Minced Pork Rice
塔塔香打拋豬肉飯
Rice topped with minced pork stir-fried with Thai basil. This dish is inspired by Thai cuisine and offers a spicy and aromatic flavor.
NT$ 70
Braised Pork Chop Rice (Fried)
醬燒大排飯(炸)
Rice topped with a fried pork chop that is then braised in a savory sauce. The pork chop is crispy on the outside and tender on the inside.
NT$ 100
Grilled Eel Rice
蒲燒鯛魚飯
Rice topped with grilled eel glazed with a sweet and savory sauce, similar to Japanese Unagi. The eel is tender and flavorful.
NT$ 90
Tainan Shrimp Roll Bento
府城蝦捲便當
Bento box featuring Tainan-style shrimp rolls. Tainan is a city in Taiwan known for its delicious shrimp rolls, which are crispy and flavorful.
NT$ 90
Garlic Pork Belly Bento
蒜泥白肉便當
Bento box featuring sliced pork belly with garlic sauce. The pork belly is tender and the garlic sauce adds a pungent and savory flavor.
NT$ 110
Signature Crispy Fried Chicken Leg Rice
招牌酥炸大雞腿飯
Rice served with a signature crispy fried chicken leg. The chicken leg is juicy and flavorful with a crispy skin.
NT$ 130
Taiwanese Boneless Popcorn Chicken Rice
台式無骨鹹酥雞飯
Rice served with Taiwanese-style boneless popcorn chicken. The chicken is seasoned with a blend of spices and fried until crispy.
NT$ 120
Korean Kimchi Pork Belly Rice
韓式泡菜豬五花飯
Rice served with Korean kimchi and pork belly. The kimchi adds a spicy and tangy flavor to the dish.
NT$ 120
Invincible Fried Chicken Rice
無敵唐揚雞飯
Rice served with fried chicken. The chicken is crispy on the outside and juicy on the inside.
NT$ 140
Boneless Milkfish Belly Rice
無刺虱目魚肚飯
Rice served with boneless milkfish belly. Milkfish is a popular fish in Taiwan, known for its tender and flavorful meat.
NT$ 130
Classic Handmade Dishes
經典手路菜
Invincible Fried Chicken (Freshly Cut Chicken Leg)
無敵唐揚雞(雞腿鮮切)
Freshly cut chicken leg, fried to perfection. It is crispy on the outside and juicy on the inside.
NT$ 90
Boneless Milkfish Belly
無刺虱目魚肚
Milkfish belly without bones. Milkfish is a popular fish in Taiwan, known for its tender and flavorful meat.
NT$ 80
Signature Crispy Fried Chicken Leg
招牌香酥炸大雞腿
A signature dish featuring a crispy fried chicken leg. The chicken leg is juicy and flavorful with a crispy skin.
NT$ 90
Braised Pork Chop (Fried)
醬燒大排(炸)
A fried pork chop that is then braised in a savory sauce. The pork chop is crispy on the outside and tender on the inside.
NT$ 65
Signature Boneless Popcorn Chicken
招牌無骨鹹酥雞
Signature Taiwanese-style boneless popcorn chicken. The chicken is seasoned with a blend of spices and fried until crispy.
NT$ 75
Second Brother's Braised Pork
二哥爌肉
Braised pork belly, prepared with a special recipe. The pork belly is tender and flavorful.
NT$ 55
Garlic Pork Belly
蒜泥白肉
Sliced pork belly with garlic sauce. The pork belly is tender and the garlic sauce adds a pungent and savory flavor.
NT$ 55
Sweet Plum Sweet Potato Fries
甘梅地瓜
Sweet potato fries seasoned with sweet plum powder. The sweet plum powder adds a sweet and tangy flavor to the fries.
NT$ 55
Handmade Tainan Shrimp Rolls (3 Rolls)
手作府城蝦捲(3捲)
Handmade Tainan-style shrimp rolls. Tainan is a city in Taiwan known for its delicious shrimp rolls, which are crispy and flavorful.
NT$ 55
Pork Bone Soup
大骨焢ㄉ湯
Signature Pineapple Bitter Gourd Chicken Soup
招牌鳳梨苦瓜雞湯
Signature soup featuring pineapple, bitter gourd, and chicken. This soup is a classic Taiwanese dish known for its unique combination of sweet, bitter, and savory flavors.
NT$ 80
Signature Radish Soup
招牌蘿蔔湯
Signature soup featuring radish. The radish adds a subtle sweetness to the soup.
NT$ 15
Mixed Soup (Meatball + Pork Skin + Fried Tofu)
綜合湯(貢丸+碰皮+油豆腐)
A mixed soup containing meatballs, pork skin, and fried tofu. This soup offers a variety of textures and flavors.
NT$ 35
Meatball Soup
貢丸湯
Soup featuring meatballs. The meatballs are typically made from pork and seasoned with various spices.
NT$ 25
Fried Tofu Soup
油豆腐湯
Soup featuring fried tofu. The fried tofu adds a savory flavor to the soup.
NT$ 25
Side Dishes
配小菜
Signature Rice Blood Cake (Garlic Sauce + Peanut Powder)
招牌米血(蒜泥醬+花生粉)
Signature rice blood cake topped with garlic sauce and peanut powder. Rice blood cake is a Taiwanese snack made from glutinous rice and animal blood.
NT$ 50
Boiled Green Vegetables
燙青菜
Boiled green vegetables, typically served with a light sauce. This is a simple and healthy side dish.
NT$ 40
Braised Egg
滷蛋
Egg braised in a savory sauce. The braising process gives the egg a rich and flavorful taste.
NT$ 20
Fried Egg
荷包蛋
Fried egg, a simple and versatile side dish.
NT$ 20
Braised Meatballs (x2)
滷貢丸(x2)
Two meatballs braised in a savory sauce. The braising process gives the meatballs a rich and flavorful taste.
NT$ 20
Braised Tofu (x2)
滷豆腐(x2)
Two pieces of tofu braised in a savory sauce. The braising process gives the tofu a rich and flavorful taste.
NT$ 20
Braised Cabbage
白菜滷
Braised cabbage, a classic Taiwanese side dish. The cabbage is slow-cooked in a savory sauce until tender and flavorful.
NT$ 40
Kinmen Kaoliang Liquor Sausage/Piece
金門高粱酒香腸/條
Taiwanese sausage infused with Kinmen Kaoliang liquor. The liquor adds a unique aroma and flavor to the sausage.
NT$ 30
Preserved Radish Omelet
菜圃蛋
Omelet with preserved radish. The preserved radish adds a salty and savory flavor to the omelet.
NT$ 40
Korean Kimchi (Slightly Spicy)
韓式泡菜(微微辣)
Korean kimchi, a spicy and fermented cabbage dish. This kimchi is slightly spicy.
NT$ 55