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Marinated Squid

Rabas marinadas

Marinated squid, typically rings of squid that have been marinated in a mixture of herbs, spices, and citrus juices before being fried or grilled. It is a popular appetizer.

$ 21000

Pink Salmon with Mushroom Sauce

Salmón rosado c/ salsa de hongos

Pink salmon served with a mushroom sauce. The salmon is likely pan-fried or baked, and the sauce is made with various types of mushrooms, cream, and herbs.

$ 37700

Grilled Pink Salmon

Salmón rosado grillado

Grilled pink salmon, seasoned and cooked over an open flame or grill. It is a simple and healthy preparation that highlights the natural flavor of the fish.

$ 35200

Caprese Trout

Trucha Capresse

Trout prepared in the style of a Caprese salad, likely with tomatoes, mozzarella, and basil. The trout is probably grilled or baked and topped with these ingredients.

$ 23200

Grilled Trout with Natural Potatoes

Trucha grillada c/ papas al natural

Grilled trout served with potatoes prepared simply, often boiled or roasted with minimal seasoning to highlight their natural flavor.

$ 21300

Hake Fillet in Herb Sauce

Filet de merluza en salsa de hierbas

Hake fillet served in a sauce made with various herbs. The sauce likely includes ingredients like parsley, thyme, and dill, providing a fresh and aromatic flavor.

$ 18400

Hake Fillet Roman Style with Mashed Potatoes

Filet de merluza a la romana c/ puré

Hake fillet prepared in the Roman style, which may involve breading and frying, served with a side of mashed potatoes.

$ 16800

Pork Ribs Rioja Style

Costillas de cerdo a la riojana

Pork ribs prepared in the style of the Rioja region, likely involving a tomato-based sauce with peppers and onions. It is a hearty and flavorful dish.

$ 21000

Pork Matambrito with Green Onions

Matambrito de cerdo al verdeo

Thin cut of pork (matambrito) cooked with green onions (al verdeo). The pork is typically grilled or pan-fried and the green onions add a fresh, savory flavor.

$ 21000

Sweetbreads with Green Onions

Mollejas al verdeo

Sweetbreads (mollejas) cooked with green onions (al verdeo). The sweetbreads are often grilled or pan-fried and the green onions provide a mild, oniony flavor.

$ 24500

Tenderloin (with pepper / with mustard / with mushrooms)

Lomo (a la pimienta / a la mostaza / al champignon)

Tenderloin steak served with a choice of pepper sauce, mustard sauce, or mushroom sauce. The steak is typically grilled or pan-fried and the sauces add different flavor profiles.

$ 29700

Suprema (in leek sauce / with mushrooms / with green onions / Swiss style)

Suprema (en salsa de puerros / al champignon / al verdeo / a la suiza)

Chicken breast (suprema) served with a choice of leek sauce, mushroom sauce, green onion sauce, or Swiss style (likely with cheese and cream). Each sauce offers a different flavor to complement the chicken.

$ 19900

Bondiolita in Dark Beer

Bondiolita a la cerveza negra

Bondiolita (cured pork shoulder) cooked in dark beer. The beer adds a rich, malty flavor to the pork, which is often slow-cooked to tenderize it.

$ 21000

Tenderloin Scallops with Marsala

Escalopes de lomo al Marsala

Tenderloin scallops cooked in Marsala wine sauce. The Marsala wine adds a sweet and nutty flavor to the tenderloin, which is typically pan-fried.

$ 26500

Tenderloin Scallops Roman Style

Escalopes de lomo a la Romana

Tenderloin scallops prepared in the Roman style, which usually involves breading and frying. The scallops are crispy on the outside and tender on the inside.

$ 24000

Chicken Drumsticks in Sherry

Muslitos al jerez

Chicken drumsticks cooked in sherry wine. The sherry adds a rich, nutty flavor to the chicken, which is often braised or slow-cooked.

$ 16900

Seafood Rice

Arroz con mariscos

Rice dish cooked with various types of seafood, such as shrimp, mussels, and clams. It is similar to paella and is a flavorful and satisfying dish.

$ 36800

Pouzottis with meat / ham and vegetables

Pouzottis de carne / jamón y verdura

Pouzottis are a type of stuffed pasta, filled with meat, ham, and vegetables. They are typically served with a sauce.

$ 8600

Vegetable / Chicken Ravioli

Ravioles de verdura / pollo

Ravioli filled with a mixture of vegetables and chicken. They are typically served with a sauce.

$ 8900

Ricotta Ravioli

Ravioles de ricota

Ravioli filled with ricotta cheese. They are often served with a tomato or butter sauce.

$ 8900

Pumpkin - Ricotta Ravioli

Ravioles de calabaza - ricota

Ravioli filled with a mixture of pumpkin and ricotta cheese. They are often served with a butter and sage sauce.

$ 8900

Black Salmon Ravioli

Ravioles negros de salmón

Black ravioli filled with salmon. The black color usually comes from squid ink. They are often served with a cream sauce.

$ 14900

Ricotta and Walnut Agnolotti

Agnolotti de ricota y nuez

Agnolotti filled with ricotta cheese and walnuts. They are typically served with a butter or cream sauce.

$ 9300

Spinach Malfatti

Malfatti de espinaca

Malfatti are dumplings made with spinach, ricotta cheese, and flour. They are typically served with a butter and sage sauce.

$ 8900

Potato Gnocchi

Ñoquis de papa

Gnocchi made from potatoes. They are typically served with a tomato, pesto, or cream sauce.

$ 8600

Sorrentinos with Mozzarella and Ham

Sorrentinos de muzzarella y jamón

Sorrentinos are a type of stuffed pasta, similar to ravioli, filled with mozzarella cheese and ham. They are typically served with a tomato or cream sauce.

$ 10800

Sorrentinos with Pumpkin and Green Onions

Sorrentinos de calabaza y verdeo

Sorrentinos are a type of stuffed pasta, similar to ravioli, filled with pumpkin and green onions. They are typically served with a butter or cream sauce.

$ 8800

Spaghetti

Spaghettis

Long, thin, cylindrical pasta. It can be served with a variety of sauces, such as tomato, meat, or cream sauce.

$ 8800

Spinach Ribbons

Cintas de espinaca

Wide, flat pasta ribbons made with spinach. They are often served with a cream or pesto sauce.

$ 8800

Stuffed Lasagna

Lasagna rellena

Lasagna with a rich filling, typically including meat, cheese, and vegetables. It is baked in layers with tomato sauce and béchamel.

$ 11600

Lasagna vegetariana

1120