HERMANOS MENDEZ
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Anonymous
Shared on 6/2/2026
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Original Menu
First Courses
PRIMEROS PLATOS
Potatoes with Aioli
PATATAS CON ALL I OLI
A classic Spanish dish featuring potatoes served with aioli, a garlic and olive oil-based sauce. It's a simple yet flavorful appetizer.
€ 14.5
Gazpacho
GAZPACHO
A cold soup originating from Andalusia, Spain, made with raw, blended vegetables like tomatoes, peppers, onions, and garlic. It's a refreshing dish, perfect for warmer weather.
€ 14.5
Galician Broth
CALDO GALLEGO
A hearty and traditional soup from Galicia, Spain. It typically includes ingredients like beans, potatoes, cabbage, and various meats, offering a comforting and nutritious meal.
€ 14.5
Zucchini with Ham and Cheese
CALABACIN CON JAMON Y QUESO
A dish featuring zucchini prepared with ham and cheese, likely baked or sautéed, offering a savory combination of vegetables and cured ingredients.
€ 14.5
Macaroni with Meat
MACARRONES CON CARNE
A pasta dish made with macaroni and a meat sauce. This is a common and satisfying comfort food, often prepared with ground meat and a tomato-based sauce.
€ 14.5
Second Courses
SEGUNDOS PLATOS
Braised Veal
TERNERA ESTOFADA
Tender pieces of veal that have been slowly cooked in liquid (stewed or braised) until very tender. This cooking method allows the meat to absorb flavors from the braising liquid, often including vegetables and herbs.
€ 14.5
Sobrasada 'Book'
LIBRITO DE SOBRASADA
This likely refers to a dish where sobrasada (a cured, spreadable pork sausage from Mallorca) is used as a filling, possibly between two thin layers of meat or pastry, resembling a 'book'.
€ 14.5
Grilled Turkey
PAVO A LA PLANCHA
Turkey breast or cutlets cooked on a griddle or flat-top grill. This is a lean and healthy preparation method that sears the meat, locking in juices.
€ 14.5
Grilled Albacore or with Tomato
ALBACORA A LA PLANCHA O CON TOMATE
Albacore tuna steak cooked on a griddle. The option 'or with tomato' suggests it can be served plain grilled or with a tomato-based sauce or accompaniment.
€ 14.5
Grilled 'Secreto'
SECRETO A LA PLANCHA
'Secreto' refers to a cut of pork, specifically the 'secreto ibérico', known for its rich marbling and tender texture. It's typically grilled to perfection.
€ 14.5
Desserts
POSTRES
Flan
FLAN
A classic custard dessert with a soft, creamy texture, typically topped with a caramel sauce. It's a popular dessert in many Spanish-speaking countries.
€ 14.5
Fruit Salad
MACEDONIA
A mix of fresh, seasonal fruits, cut into bite-sized pieces. It's a light and healthy dessert option.
€ 14.5
Crepe filled with Nocilla
CREP RELLENO DE NOCILLA
A thin pancake (crepe) filled with Nocilla, a popular Spanish chocolate-hazelnut spread similar to Nutella. It's a sweet and indulgent dessert.
€ 14.5
Ice Cream
HELADO
A frozen dessert, typically made from dairy products, such as milk and cream, combined with fruits or other ingredients and sweeteners. The specific flavor is not mentioned.
€ 14.5
Watermelon
SANDIA
A refreshing and juicy fruit, served as a simple and light dessert. It's known for its high water content and sweet flavor.
€ 14.5
Cheesecake with Strawberry
TARTA DE QUESO CON FRESA
A rich dessert made with cream cheese, eggs, and sugar, often with a biscuit crust. This version is topped or flavored with strawberries, adding a fruity and slightly tart element.
€ 14.5