Sol e Sombra Ritanas
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Shared on 5/7/2026
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Original Menu
Just a Quick Bite
SÓ UMA CHINCA
Pork Sandwich
Bifana
A bifana is a traditional Portuguese sandwich made with thin slices of pork marinated in garlic and white wine, served on a crusty roll. It's a popular and simple street food.
€ 3
Pork Sandwich with Cheese
Bifana com Queijo
A variation of the classic bifana, this sandwich includes cheese, adding a creamy and savory element to the marinated pork.
€ 3.5
Pork Sandwich with Serra Cheese
Bifana com Queijo da Serra
This bifana features Queijo da Serra, a rich and creamy cheese from the Serra da Estrela region of Portugal, known for its distinctive flavor and soft texture.
€ 3.8
Rojões Sandwich
Sande de Rojão
A sandwich filled with rojões, which are small pieces of pork belly that have been marinated and fried until crispy. It's a hearty and flavorful sandwich.
€ 3.6
Rojões Sandwich with Serra Cheese
Sande de Rojão com Queijo da Serra
This sandwich combines the crispy fried pork belly (rojões) with the creamy and flavorful Queijo da Serra, creating a rich and satisfying combination.
€ 4.3
Mixed Loin Steak Sandwich
Prego do Lombo Misto
A prego is a Portuguese steak sandwich. This version uses mixed loin steak, offering a tender and flavorful cut of beef.
€ 6.5
Loin Steak Sandwich with Serra Cheese
Prego do Lombo com Queijo da Serra
A prego (steak sandwich) made with loin steak and topped with Queijo da Serra, a creamy and flavorful cheese from the Serra da Estrela region of Portugal.
€ 7.5
Mixed Loin Steak Sandwich with Egg
Prego do Lombo Misto com Ovo
A prego (steak sandwich) made with mixed loin steak and topped with a fried egg, adding richness and a runny yolk to the sandwich.
€ 7
Ham Sandwich
Sande de Presunto
A simple sandwich made with presunto, a type of dry-cured Portuguese ham similar to prosciutto. It's typically served on crusty bread.
€ 3.5
Ham Sandwich with Egg
Sande de Presunto com Ovo
A ham sandwich with the addition of a fried egg, adding extra protein and richness to the simple ham filling.
€ 4.2
Ham Sandwich with Serra Cheese
Sande de Presunto com Q. da Serra
A ham sandwich featuring Queijo da Serra, a creamy and flavorful cheese from the Serra da Estrela region of Portugal, complementing the salty ham.
€ 4.75
Edam Cheese Sandwich
Sande de Queijo Edammer
A simple sandwich made with slices of Edam cheese, a mild and slightly nutty cheese.
€ 2
Serra Cheese Sandwich
Sande de Queijo da Serra
A sandwich featuring Queijo da Serra, a creamy and flavorful cheese from the Serra da Estrela region of Portugal, known for its distinctive taste and soft texture.
€ 4.5
Salpicão Sausage Sandwich
Sande de Salpicão do Cachaço
A sandwich filled with salpicão, a type of cured and smoked Portuguese sausage, typically made from pork loin. The 'do Cachaço' specifies that it's from the neck area, which is considered a premium cut.
€ 3.5
Mixed Sandwich
Sande Mista
A mixed sandwich, typically containing ham and cheese. It's a simple and classic sandwich option.
€ 2.2
To Start
PARA COMEÇAR
Peanuts
Amendoins
Simple roasted or salted peanuts, often served as a snack or appetizer.
€ 1.5
Olives
Azeitonas
A selection of marinated olives, a common appetizer in Portugal.
€ 2
Bread
Pão
A serving of bread, typically crusty Portuguese bread, often served with appetizers or as a side.
€ 0.3
Lupini Beans
Tremoços
Lupini beans, a type of pickled bean, often served as a snack or appetizer in Portugal. They have a slightly bitter taste and are typically eaten by removing the outer skin.
€ 1.5
Small Board of Ham and Salpicão
Tébus Peq. Presunto e Salpicão
A small platter featuring slices of presunto (dry-cured ham) and salpicão (cured and smoked sausage). It's a selection of traditional Portuguese cured meats.
€ 5.25
Small Board of Ham and Paio
Tábus Peq. Presunto e Paio
A small platter featuring slices of presunto (dry-cured ham) and paio (cured pork sausage). It's a selection of traditional Portuguese cured meats.
€ 5.25
Small Board of Paio and Salpicão
Tébus Peq. Paio e Salpicão
A small platter featuring slices of paio (cured pork sausage) and salpicão (cured and smoked sausage). It's a selection of traditional Portuguese cured meats.
€ 5.25
Small Board of Cheese and Ham
Tabus Peq. Queijo e Presunto
A small platter featuring slices of cheese and presunto (dry-cured ham), offering a combination of flavors and textures.
€ 6
Small Board of Cheese and Paio
Tábus Peq. Queijo e Paio
A small platter featuring slices of cheese and paio (cured pork sausage), offering a combination of flavors and textures.
€ 6
Small Board of Cheese and Salpicão
Tébus Peq. Queijo e Salpicão
A small platter featuring slices of cheese and salpicão (cured and smoked sausage), offering a combination of flavors and textures.
€ 6
Roasted Chorizo in a Clay Pot
Chouriço Assado no porco de barro
A Portuguese chorizo sausage roasted in a traditional clay pot, often flambéed with alcohol for added flavor and presentation.
€ 5.5
Alheira Sausage
Alheira
Alheira is a type of Portuguese sausage, traditionally made with a mix of meats (often poultry or game) and bread. It has a unique flavor and texture and is often grilled or fried.
€ 5.5
Board of Cured Meats and Cheese
Tébus de Enchidos e Queijo
A larger platter featuring a selection of various Portuguese cured meats (enchidos) and cheeses, offering a diverse range of flavors and textures.
€ 15
To Fill the Belly
ENCHER O BANDULHO
Pork Sandwich on a Plate
Bifana em Prato
A bifana (pork sandwich) served on a plate, likely with sides or accompaniments. It's the same marinated pork as the sandwich, but presented as a plated dish.
€ 7.5
Steak Sandwich on a Plate
Prego em Prato
A prego (steak sandwich) served on a plate, likely with sides or accompaniments. It's the same steak as the sandwich, but presented as a plated dish.
€ 9.5
Alheira Sausage with Egg on a Plate
Alheira C/ Ovo em Prato
Alheira sausage served on a plate with a fried egg. It's a combination of the unique sausage and a fried egg, often served with sides.
€ 8.5
Broken Eggs
Ovos Rotos
Ovos Rotos is a dish of fried potatoes topped with fried eggs, which are then 'broken' or mixed into the potatoes. It's a simple and comforting dish.
€ 6.5
Pica Pau for 1 person
Pica Pau para 1 pessoa
Pica Pau is a Portuguese dish of small pieces of beef or pork, marinated and fried in garlic and spices. This is a portion size for one person.
€ 8.5
Pica Pau for 2 people
Pica Pau para 2 pessoa
Pica Pau is a Portuguese dish of small pieces of beef or pork, marinated and fried in garlic and spices. This is a portion size for two people.
€ 15
Potatoes for 1 person
Batata para 1 pessoa
A side dish of potatoes, prepared in a style that is not specified on the menu, portioned for one person.
€ 2.5
Potatoes for 2 people
Batata para 2 pessoas
A side dish of potatoes, prepared in a style that is not specified on the menu, portioned for two people.
€ 4.9
Gizzards for 1 person
Moelas para 1 pessoa
Moelas are chicken or duck gizzards, typically stewed in a tomato-based sauce. This is a portion size for one person.
€ 3.6
Gizzards for 2 people
Moelas para 2 pessoas
Moelas are chicken or duck gizzards, typically stewed in a tomato-based sauce. This is a portion size for two people.
€ 6.6
Padrón Peppers for 1 person
Pimentos Padron para 1 pessoa
Padrón peppers are small green peppers, typically fried and sprinkled with salt. They are known for their unpredictable spiciness, with some being mild and others quite hot. This is a portion size for one person.
€ 3.5
Padrón Peppers for 2 people
Pimentos Padron para 2 pessoas
Padrón peppers are small green peppers, typically fried and sprinkled with salt. They are known for their unpredictable spiciness, with some being mild and others quite hot. This is a portion size for two people.
€ 6
Garlic Shrimp
Camarão à Guilho
Shrimp cooked in garlic, olive oil, and often chili peppers. It's a flavorful and popular seafood dish.
€ 9.5
Mushrooms Bulhão Pato Style
Cogumelos a Bulhão Pato
Mushrooms prepared in the Bulhão Pato style, which typically involves cooking them with garlic, olive oil, cilantro, and white wine. It's a flavorful and aromatic preparation.
€ 6
Savory Pastries
SALGADOS
Meat/Vegetable/Spinach Turnover
Rissol de Carne/Legumes/Espinafres
A rissol is a type of Portuguese turnover or small pastry, filled with a savory mixture. This version can be filled with meat, vegetables, or spinach.
€ 1.5
Suckling Pig Turnover
Rissol de Leitão
A rissol filled with leitão, which is suckling pig. It's a savory pastry with a rich and flavorful filling.
€ 2
Shrimp Turnover
Rissol de Camarão
A rissol filled with shrimp, typically in a creamy sauce. It's a savory pastry with a seafood filling.
€ 1.75
Codfish Cake
Bolinho de Bacalhau
A bolinho de bacalhau (also known as pastel de bacalhau) is a Portuguese codfish cake, made with shredded cod, potatoes, onions, and parsley, then deep-fried. It's a popular snack or appetizer.
€ 1.5
Chicken Coxinha
Coxinha de Frango
A coxinha is a teardrop-shaped croquette filled with shredded chicken, originally from Brazil but also popular in Portugal. The filling is coated in dough, breaded, and deep-fried.
€ 1.7
Poured Broth
CALDO ENTORNADO
Green Broth
Caldo Verde
Caldo Verde is a traditional Portuguese soup made with potatoes, thinly sliced kale or collard greens, and chouriço sausage. It's a hearty and flavorful soup.
€ 2.5
Soup of the Day
Sopa Do Dia
A daily soup special, the ingredients and style of which vary depending on the day.
€ 2.5