Shichifukujin
七福人
Location not available
Anonymous
Shared on 12/24/2025
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Original Menu
Grilled Fish
=焼き魚=
Yellowtail Collar
ブリカマ
Yellowtail collar (buri kama) is the fatty flesh near the gills of the yellowtail fish, grilled to perfection. It's known for its rich flavor and tender texture. The main ingredient is yellowtail fish. It is typically grilled or broiled.
1100 円
Salted Mackerel
塩サバ
Salted mackerel (shio saba) is mackerel that has been salted and grilled. The salting process enhances the flavor and preserves the fish. The main ingredient is mackerel. It is typically grilled.
550 円
Atka Mackerel
ホッケ
Atka mackerel (hokke) is a type of mackerel that is commonly grilled or fried in Japanese cuisine. It has a mild, slightly sweet flavor. The main ingredient is Atka mackerel. It is typically grilled or fried.
980 円
Teppanyaki Steak
=鉄板ステーキ=
Tofu Steak
豆腐ステーキ
Tofu steak is a vegetarian dish where tofu is prepared and cooked to resemble a steak. It is often seasoned and pan-fried or grilled. The main ingredient is tofu. It is typically pan-fried or grilled.
650 円
Chicken Steak
チキンステーキ
Chicken steak is a chicken thigh or breast that is grilled or pan-fried. It is often seasoned with salt, pepper, and other spices. The main ingredient is chicken. It is typically grilled or pan-fried.
680 円
Yam Steak (Large)
山芋ステーキ(大)
Yam steak is a vegetarian dish where yam is prepared and cooked to resemble a steak. It is often seasoned and pan-fried or grilled. The main ingredient is yam. It is typically pan-fried or grilled.
900 円
Yam Steak (Small)
山芋ステーキ(小)
Yam steak is a vegetarian dish where yam is prepared and cooked to resemble a steak. It is often seasoned and pan-fried or grilled. The main ingredient is yam. It is typically pan-fried or grilled.
650 円
Pork Loin Steak
豚ロースステーキ
Pork loin steak is a cut of pork loin that is grilled or pan-fried. It is often seasoned with salt, pepper, and other spices. The main ingredient is pork loin. It is typically grilled or pan-fried.
650 円
American Steak
アメリカンステーキ
American steak is a cut of beef that is grilled or pan-fried. It is often seasoned with salt, pepper, and other spices. The main ingredient is beef. It is typically grilled or pan-fried.
850 円
Hot Pot
=鍋物=
Tofu Chige
豆腐チゲ
Tofu chige is a Korean-inspired hot pot dish featuring tofu, vegetables, and often meat or seafood in a spicy broth. It's a hearty and flavorful dish. Main ingredients include tofu, vegetables, and a spicy broth. It is cooked in a hot pot.
900 円
Hot and Hot Water Dumplings
あつあつ水餃子
Hot and hot water dumplings (atsuatsu sui gyoza) are boiled dumplings served in a hot broth. They are typically filled with meat and vegetables. The main ingredients are dumpling wrappers, meat, and vegetables. They are boiled.
700 円
Yudofu
湯豆腐
Yudofu is a simple hot pot dish consisting of tofu simmered in hot water or broth, often served with dipping sauces. It's a light and healthy dish. The main ingredient is tofu. It is simmered in hot water or broth.
700 円
Agedashi
=揚げ出し=
Agedashi Tofu
揚げ出し豆腐
Agedashi tofu is a classic Japanese dish where tofu is lightly deep-fried and served in a flavorful broth. It's a popular appetizer or side dish. The main ingredient is tofu. It is deep-fried and served in a broth.
450 円
Agedashi Eggplant
揚げ出しなす
Agedashi eggplant is a dish where eggplant is lightly deep-fried and served in a flavorful broth. The main ingredient is eggplant. It is deep-fried and served in a broth.
470 円
Agedashi Mochi
揚げ出しもち
Agedashi mochi is a dish where mochi (rice cake) is lightly deep-fried and served in a flavorful broth. The main ingredient is mochi. It is deep-fried and served in a broth.
470 円