LE RESCAPE
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Original Menu
Starters
ENTRÉES
Truffled Mayonnaise Eggs
CŒUFS MAYONNAISE À LA TRUFFE
A starter featuring farm-fresh eggs served with mayonnaise infused with black truffle oil, offering a rich and earthy flavor.
€ 8
Gratinéed Onion Soup
SOUPE À L'OIGNON GRATINÉE
A classic French onion soup made with melted emmental and comté cheese, served over grilled bread in a rich beef broth. It's a hearty and comforting dish.
€ 10
Roasted Bone Marrow with Garlic
OS À MOELLE ROTI À L'AIL
Roasted beef bone marrow served with confit garlic and toasted country bread. Bone marrow is a delicacy known for its rich, buttery texture.
€ 10
Burgundy Snails
ESCARGOTS DE BOURGOGNE
A traditional Burgundian dish of escargots cooked in garlic butter and fine herbs. This option is available for either 6 or 12 pieces.
€ 9
Roasted Saint-Marcellin Cheese with Honey Crusli
SAINT-MARCELLIN ROTI, CRUSELI AU MIEL
A soft, creamy Saint-Marcellin cheese that is roasted and drizzled with honey, served with a crunchy homemade 'cruseli' (likely a type of crispbread or crouton).
€ 12
Salmon Duo with Horseradish Cream
DUO DE SAUMON, CRÈME DE RAIFORT
A duo featuring both smoked salmon and gravlax (cured salmon), served with a zesty horseradish cream. It offers a fresh and slightly pungent flavor profile.
€ 12
Main Courses
PLATS
Ribeye Steak with Pepper Sauce 300g
ENTRECÔTE SAUCE POIVRE 300 gr
A 300g ribeye steak served with roasted grenaille potatoes with thyme, a pepper sauce, flambéed with cognac, and garnished with young crunchy sprouts. This is a substantial and flavorful steak dish.
€ 29
Roasted Duck Breast with Pears
MAGRET DE CANARD ROTI POIRES
Roasted duck breast served with caramelized pears with sweet spices and oven-roasted grenaille potatoes. This dish combines the richness of duck with the sweetness of pears.
€ 25
Label Rouge Chicken Supreme
SUPREME DE VOLAILLE LABEL ROUGE
A succulent chicken breast ('supreme') from a 'Label Rouge' certified farm, featuring a herb and almond crust. It is served with a creamy mushroom risotto. 'Label Rouge' signifies high quality and traditional farming methods.
€ 25
Tuna Tataki
THON TATAKI
Seared tuna sashimi coated with sesame seeds, served with sautéed vegetables and confit tomatoes. Tataki is a Japanese cooking technique where seafood or meat is quickly seared on the outside and raw on the inside.
€ 27
Toulouse Sausage with Mushrooms
SAUCISSE DE TOULOUSE AUX CHAMPIGNONS
A Toulouse sausage served with confit of sweet onions and mashed potatoes, finished with virgin olive oil. This is a classic French sausage dish.
€ 19
Tartiflette with Gourmet Salad
TARTIFLETTE, SALADE GOURMANDE
A hearty Savoyard dish made with reblochon cheese, potatoes, lardons (bacon), and onions, baked until golden and bubbly. It is served with a fresh, gourmet salad.
€ 20
Hand-Cut Beef Tartare
TARTARE DE BŒUF AU COUTEAU
A classic beef tartare, hand-cut and seasoned with classic accompaniments. It is served with a fondant potato gratin and young crunchy sprouts. This dish is typically made with raw, finely chopped beef.
€ 23
Desserts
DESSERTS
Chocolate Lava Cake
COULANT AU CHOCOLAT
A rich chocolate cake with a molten chocolate center, served with homemade whipped cream (chantilly). It's a decadent and popular dessert.
€ 9
Chef's Tiramisu
TIRAMISU DU CHEF
The chef's special rendition of the classic Italian dessert, tiramisu, revisited with seasonal fruits. It typically includes layers of coffee-soaked ladyfingers and mascarpone cream.
€ 9
Cream Profiteroles
PROFITEROLES À LA CRÈME
Choux pastry puffs filled with a creamy filling, topped with chocolate sauce and served with vanilla Bourbon chantilly and slivered almonds. Profiteroles are a classic French pastry.
€ 11
Dark Chocolate Mousse
MOUSSE AU CHOCOLAT NOIR
A rich and creamy dark chocolate mousse made with 64% cocoa. This is a classic, indulgent chocolate dessert.
€ 8
Vanilla Crème Brûlée
CRÈME BRÛLÉE À LA VANILLE
A classic French dessert consisting of a rich custard base topped with a contrasting layer of hardened caramelized sugar, flavored with vanilla. The caramelized sugar is typically torched just before serving.
€ 9
Chef's Cheese Platter
ASSIETTE DE FROMAGES DU CHEF
A selection of fine, aged cheeses curated by the chef, presented with a 'label rouge' designation, suggesting high quality. This is a great option for cheese lovers.
€ 12