SUWAN

腌制橄榄

Marinated Olives

A classic Italian appetizer featuring olives that have been marinated in herbs, spices, and oil. They are typically served as a small plate to stimulate the appetite.

yen 400

自制水煮鸡肉

Homemade Poached Chicken

Chicken breast that has been gently cooked in simmering liquid (poached). This method results in tender and moist chicken, often served with a sauce or dressing.

yen 600

块状蔬菜卡波纳塔

Chunky Vegetable Caponata

A Sicilian dish made from eggplant, celery, capers, and olives, stewed in a sweet and sour tomato sauce. It's a flavorful vegetable relish.

yen 600

土豆金枪鱼沙拉

Potato Salad with Tuna

A creamy salad made with boiled potatoes, mixed with tuna, and typically bound with mayonnaise and other seasonings. A comforting and popular dish.

yen 580

腌制章鱼和香草蔬菜

Marinated Octopus and Vegetables with Herbs

Tender pieces of octopus marinated with a blend of herbs and vegetables, likely dressed with olive oil and lemon. A refreshing seafood appetizer.

yen 680

香煎虾配西兰花和凤尾鱼

Sauteed Shrimp and Broccoli with Anchovies

Shrimp and broccoli florets quickly cooked in a pan (sautéed), with anchovies adding a savory, umami depth to the dish. Often finished with garlic and olive oil.

yen 880

三文鱼牛油果塔塔

Salmon and Avocado Tartare

A raw dish where finely diced salmon and avocado are mixed with seasonings, often including citrus juice, herbs, and sometimes a touch of spice. Served chilled.

yen 980

白葡萄酒蒸贻贝

Steamed Mussels in White wine

Fresh mussels steamed in white wine, garlic, and herbs. The steaming process opens the shells and creates a flavorful broth.

yen 1080

腌制橄榄

Marinated Olives

这是一道经典的意大利开胃菜，将橄榄用香草和香料腌制而成，口感丰富，带有橄榄的独特风味。

yen 400

自制水煮鸡肉

Homemade Poached Chicken

将鸡肉以低温水煮的方式烹饪，保持了鸡肉的鲜嫩多汁，口感滑嫩。

yen 600

块状蔬菜卡波纳塔

Chunky Vegetable Caponata

卡波纳塔是一道经典的西西里岛风味菜肴，通常由茄子、西葫芦、番茄等蔬菜炖煮而成，味道酸甜可口。

yen 600

土豆金枪鱼沙拉

Potato Salad with Tuna

将煮熟的土豆块与金枪鱼、蛋黄酱和其他调味料混合制成的沙拉，口感丰富，味道鲜美。

yen 580

香草腌章鱼和蔬菜

Marinated Octopus and Vegetables with Herbs

将章鱼和各种蔬菜用香草和调味料腌制而成，口感Q弹，味道清新。

yen 680

香煎虾仁西兰花配凤尾鱼

Sauteed Shrimp and Broccoli with Anchovies

将新鲜的虾仁和西兰花用香草和凤尾鱼一同香煎，凤尾鱼的咸鲜味能提升整体风味。

yen 880

三文鱼牛油果塔塔

Salmon and Avocado Tartare

将新鲜的三文鱼和牛油果切丁，用柠檬汁、香草等调味，口感细腻，味道清新。

yen 980

白葡萄酒蒸贻贝

Steamed Mussels in White wine

将新鲜的贻贝用白葡萄酒、大蒜和香草蒸制而成，汤汁鲜美，贻贝肉质饱满。

yen 1080

三样拼盘

3-item Assortment

A selection of three different items from the menu, likely a combination of appetizers or small bites, offering variety.

yen 780

五样拼盘

5-item Assortment

A larger selection of five different items from the menu, ideal for sharing and experiencing a wider range of flavors.

yen 1180

三拼盘

3-item Assortment

一份包含三种精选小吃的拼盘，适合想尝试多种口味的食客。

yen 780

五拼盘

5-item Assortment

一份包含五种精选小吃的拼盘，份量更足，选择更多。

yen 1180

帕尔马火腿

Prosciutto

Thinly sliced, cured ham from Italy, known for its delicate flavor and melt-in-your-mouth texture. Typically served on its own or with bread.

yen 680

凤尾鱼吐司

Anchovy Toast

Toasted bread topped with anchovies, likely seasoned with garlic, olive oil, and herbs. A savory and salty bite.

yen 480

蒜香吐司

Garlic Toast

Bread that has been toasted and rubbed with garlic, then often brushed with butter or olive oil. A simple yet flavorful accompaniment.

yen 580

意式烤面包

Bruschetta

An Italian appetizer consisting of grilled bread rubbed with garlic and topped with olive oil, salt, and pepper. Often served with fresh tomatoes or other toppings.

yen 780

帕尔马火腿

Prosciutto

意大利著名的风干火腿，口感咸香，肉质细腻，是经典的意式冷盘。

yen 680

凤尾鱼吐司

Anchovy Toast

烤过的吐司上涂抹着凤尾鱼酱或凤尾鱼碎，味道咸鲜，口感酥脆。

yen 480

蒜香吐司

Garlic Toast

烤过的吐司涂抹着蒜蓉黄油，香气浓郁，口感酥脆。

yen 580

布鲁斯凯塔

Bruschetta

烤过的面包片上涂抹着大蒜、橄榄油，并配以番茄丁、罗勒等，是经典的意大利开胃小吃。

yen 780

玛格丽特披萨

Margherita

A classic Neapolitan pizza topped with San Marzano tomatoes, fresh mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Simple and iconic.

yen 980

玛丽娜拉披萨

Marinara

A traditional Neapolitan pizza that typically features tomato sauce, garlic, oregano, and extra-virgin olive oil. It does not contain cheese.

yen 980

园丁披萨

Ortolana

A vegetarian pizza, often topped with a variety of seasonal vegetables such as zucchini, eggplant, bell peppers, and onions, along with tomato sauce and cheese.

yen 980

俾斯麦披萨

Bismarck

A pizza typically topped with tomato sauce, mozzarella, mushrooms, and a fried egg in the center. The egg yolk often runs into the other ingredients when cut.

yen 1080

四种奶酪披萨

Quattro Formaggi

A pizza featuring a combination of four different cheeses, often including mozzarella, gorgonzola, parmesan, and fontina. It's rich and cheesy.

yen 1080

肉类蘑菇披萨

Meat Pizza with Mushrooms

A pizza topped with various types of meat (such as pepperoni, sausage, or ground beef) and mushrooms, along with tomato sauce and cheese.

yen 1180

玛格丽特披萨

Margherita

经典的意大利披萨，以番茄、马苏里拉奶酪和罗勒为主要配料，简单而美味。

yen 980

玛丽娜拉披萨

Marinara

一种不含奶酪的披萨，以番茄、大蒜、牛至和橄榄油为主要配料，味道浓郁。

yen 980

园丁披萨

Ortolana

通常包含多种蔬菜，如茄子、西葫芦、彩椒等，是一款素食披萨。

yen 980

俾斯麦披萨

Bismarck

通常在披萨上放一个煎蛋，搭配火腿或培根等肉类，口感丰富。

yen 1080

四种奶酪披萨

Quattro Formaggi

顾名思义，这款披萨使用了四种不同的奶酪，奶香浓郁，口感丰富。

yen 1080

肉类蘑菇披萨

Meat Pizza with Mushrooms

这款披萨在传统肉类披萨的基础上加入了蘑菇，增加了菌菇的鲜味和口感。

yen 1180

奶酪烩饭

Cheese Risotto

A creamy Italian rice dish cooked slowly with broth until it reaches a rich, velvety consistency. This version is enhanced with various cheeses.

yen 980

混合蘑菇牛肝菌烩饭

Mixed Mushroom and Porcini Risotto

A classic risotto made with a blend of mushrooms, including the prized porcini mushrooms, which impart a deep, earthy flavor. Cooked with Arborio rice and broth.

yen 980

海鲜番茄烩饭

Seafood Tomato Risotto

A flavorful risotto made with a tomato-based broth and a variety of fresh seafood, such as shrimp, mussels, or calamari.

yen 1080

奶酪烩饭

Cheese Risotto

用意大利米饭和多种奶酪烹制而成的烩饭，口感浓郁，奶香四溢。

yen 880

混合蘑菇牛肝菌烩饭

Mixed Mushroom and Porcini Risotto

将多种蘑菇，特别是牛肝菌，与意大利米饭一同烹制，味道鲜美，菌香浓郁。

yen 980

海鲜番茄烩饭

Seafood Tomato Risotto

将新鲜的海鲜与番茄和意大利米饭一同烹制，味道鲜美，带有番茄的微酸和海鲜的鲜甜。

yen 1080

今日主厨特选沙拉

Chef's Special of the Day

A unique salad creation by the chef, which can vary daily. It's likely to feature fresh, seasonal ingredients and a special dressing.

yen 980

帕尔马火腿芝麻菜沙拉

Prosciutto and Arugula Salad

A salad featuring thinly sliced prosciutto and peppery arugula, often dressed with a light vinaigrette. It offers a balance of salty and fresh flavors.

yen 980

五种绿色蔬菜沙拉

Five-item Green Salad

A salad composed of at least five different types of green leafy vegetables, offering a variety of textures and nutrients. Served with a dressing.

yen 880

烤蔬菜配巴尼亚卡乌达

Grilled Vegetables with Bagna Cauda

A selection of vegetables that have been grilled to enhance their natural sweetness, served with Bagna Cauda, a warm Italian sauce made from garlic, anchovies, and olive oil.

yen 1000

今日主厨特选沙拉

Chef's Special of the Day

由主厨当日特别设计的沙拉，食材和搭配可能有所不同，通常是当季最新鲜的食材。

yen 980

帕尔马火腿芝麻菜沙拉

Prosciutto and Arugula Salad

将帕尔马火腿的咸香与芝麻菜的微苦和清爽相结合，搭配橄榄油和醋调味，口感丰富。

yen 980

五种绿色蔬菜沙拉

Five-item Green Salad

包含五种不同的绿色蔬菜，提供丰富的维生素和清爽的口感。

yen 880

香烤蔬菜配巴尼亚卡乌达酱

Grilled Vegetables with Bagna Cauda

将各种蔬菜烤制后，搭配意大利的传统酱料巴尼亚卡乌达（一种以大蒜、凤尾鱼和橄榄油制成的热酱），味道浓郁。

yen 1000

蒜油辣椒意面

Aglio Olio e Peperoncino

A classic Italian pasta dish made with garlic, olive oil, and red chili flakes (peperoncino). It's simple, spicy, and flavorful.

yen 980

阿马特里切纳意面

Amatriciana

A traditional Italian pasta sauce originating from Amatrice, made with guanciale (cured pork jowl), pecorino cheese, tomatoes, and sometimes onion and garlic.

yen 980

培根茄子番茄意面

Tomato Pasta with Bacon and Eggplant

A hearty pasta dish featuring a tomato-based sauce with the addition of savory bacon and tender pieces of eggplant.

yen 980

新鲜番茄马苏里拉番茄意面

Fresh Tomato and Mozzarella Tomato Pasta

A pasta dish made with a fresh tomato sauce, complemented by creamy mozzarella cheese and likely other fresh ingredients.

yen 980

鸡肉蘑菇意面

Chicken and Mushroom

A pasta dish featuring tender pieces of chicken and earthy mushrooms, typically served in a creamy or tomato-based sauce.

yen 980

厚切培根培根蛋酱意面

Thick-Cut Bacon Carbonara

A classic Italian pasta dish made with eggs, hard cheese (like Pecorino Romano or Parmesan), cured pork (guanciale or pancetta), and black pepper. This version uses thick-cut bacon.

yen 1180

自制肉酱博洛尼亚意面

Homemade Meat Sauce Bolognese

A rich and savory meat sauce (ragù alla bolognese) made from scratch, typically containing ground meat, vegetables, and tomato, served with pasta.

yen 980

和牛牛脸颊肉肉酱通心粉

Wagyu Beef Cheek Meat Ragu Riatoni

A luxurious pasta dish featuring a slow-cooked ragu made from tender Wagyu beef cheek meat, served with rigatoni pasta. Known for its rich flavor and melt-in-your-mouth texture.

yen 1580

香烤鸡腿配香醋酱

Grilled Chicken Thigh with Balsamic Sauce

Tender chicken thighs that have been grilled to perfection and served with a tangy and slightly sweet balsamic glaze or sauce.

yen 1280

红酒炖和牛牛脸颊肉

Wagyu Beef Cheek Meat Braised in Red Wine

A slow-cooked dish where premium Wagyu beef cheek meat is braised in red wine until incredibly tender and flavorful. This cut is known for its rich marbling and melt-in-your-mouth texture.

yen 1580

烤鸭和蔬菜

Grilled Duck and Vegetables

Succulent duck meat that has been grilled, served alongside a medley of fresh, seasonal vegetables.

yen 1580

Today's

香烤鸡腿配香醋酱

Grilled Chicken Thigh with Balsamic Sauce

将鸡腿烤制后淋上香醋酱，鸡肉鲜嫩多汁，香醋酱带来微酸的口感，提升风味。

yen 1280

红酒炖和牛牛脸肉

Wagyu Beef Cheek Meat Braised in Red Wine

将高品质的和牛牛脸肉用红酒慢炖而成，肉质极其软嫩，入口即化，味道浓郁。

yen 1580

烤鸭和蔬菜

Grilled Duck and Vegetables

将鸭肉烤制后搭配时令蔬菜，鸭肉皮脆肉嫩，味道鲜美。

yen 1580

今日鲜鱼阿夸帕扎

Today's Fresh Fish Acqua Pazza

阿夸帕扎（Acqua Pazza）是一种意大利烹饪方法，意为“疯狂的水”，通常是将鱼与番茄、橄榄、香草等一同在水中炖煮，味道鲜美。

yen 1380

和牛牛排 (150g)

和牛ステーキ (150g)

这道菜是选用150克的和牛牛排，以其优质的肉质和丰富的风味而闻名。和牛是日本特有的牛种，以其大理石纹般的脂肪分布而著称，烹饪后口感鲜嫩多汁。

¥ 2500

和牛炸肉排 (100g)

和牛カツレツ (100g)

这道菜是将100克的和牛切成炸肉排的形式，外酥内嫩。炸肉排是一种将肉类裹上面包糠后油炸的料理，和牛的加入使其风味更加浓郁。

¥ 1900

和牛牛腩炖牛肉

和牛バラ肉のビーフシチュー

这道菜是选用和牛牛腩制作的经典法式炖牛肉。牛腩经过长时间的慢炖，肉质变得非常软烂，汤汁浓郁，风味十足。

¥ 1680

和牛牛舌炖牛肉

和牛タンシチュー

这道菜是选用和牛牛舌制作的炖牛肉。牛舌经过炖煮后口感软糯，带有独特的风味，是炖牛肉中的一道特色菜肴。

¥ 2000

猪里脊肉炸肉排 (250g)

ポークロース肉のカツレツ (250g)

这道菜是选用250克的猪里脊肉制作的炸肉排。猪里脊肉质精瘦，口感鲜嫩，经过油炸后外皮酥脆，内里多汁。

¥ 1600

猪里脊肉一口炸肉排

ポークフィレ肉のひとくちカッツレツ

这道菜是选用猪里脊肉制作的小份炸肉排，方便一口食用。猪里脊肉质细嫩，炸制后口感酥脆，适合作为小食或搭配其他主菜。

¥ 1460

日式风味炸鸡配蒜香酱

若鳥のジャパニーズ風味 ガーリックソース

这道菜是将年轻的鸡肉（通常指嫩鸡）制作成日式风味的炸鸡，并淋上蒜香酱。蒜香酱为炸鸡增添了浓郁的蒜香味，使其口感更加丰富。

¥ 1500

自制德米格拉斯酱汉堡肉

自家製デミグラスハンバーグ

这道菜是餐厅自制的汉堡肉饼，搭配浓郁的德米格拉斯酱。德米格拉斯酱是一种经典的法式棕酱，味道醇厚，常用于搭配肉类菜肴。

¥ 1320

自制德米格拉斯酱汉堡肉配煎蛋

自家製デミグラスハンバーグ フライドエッグ付き

这是在自制德米格拉斯酱汉堡肉的基础上，额外添加一个煎蛋。煎蛋的加入为汉堡肉饼增添了丰富的口感和风味，蛋黄流淌开来与酱汁融合，更加美味。

¥ 1440

鲜番茄马苏里拉奶酪汉堡肉

フレッシュトマトとモッツァレラチーズのハンバーグ

这道菜是将汉堡肉饼与新鲜番茄和马苏里拉奶酪结合。马苏里拉奶酪融化后带来拉丝的口感，搭配番茄的酸甜，使汉堡肉饼的味道更加清新。

¥ 1440

带头大虾炸虾配自制塔塔酱

有頭車海老フライ(自家製タルタルソース)

这道菜是选用带头的整只大虾进行油炸，并搭配餐厅自制的塔塔酱。塔塔酱是一种由蛋黄酱、酸黄瓜、洋葱等制成的酱料，与炸虾的鲜美相得益彰。

¥ 1860

鲜虾奶油可乐饼

海老クリームコロッケ

这是一种将鲜虾和奶油混合制成的可乐饼，外层炸至金黄酥脆，内里口感柔滑，带有浓郁的奶油和鲜虾风味。

¥ 1090

蒜香辣椒意面

Aglio Olio e Peperoncino

经典的意大利面食，以大蒜、橄榄油和辣椒为主要调味，味道简单而辛辣。

yen 980

阿马特里切纳意面

Amatriciana

源自意大利阿马特里切纳小镇的经典意面，通常用番茄、培根（guanciale）和奶酪制作。

yen 980

番茄培根茄子意面

Tomato Pasta with Bacon and Eggplant

将番茄酱与培根和茄子一同烹制，味道丰富，口感多样。

yen 980

新鲜番茄马苏里拉番茄意面

Fresh Tomato and Mozzarella Tomato Pasta

以新鲜番茄和马苏里拉奶酪为主要配料的番茄意面，口感清新，奶香浓郁。

yen 980

鸡肉蘑菇凤尾鱼奶油意面

Chicken and Mushroom Anchovy Cream Pasta

奶油意面中加入了鸡肉、蘑菇和凤尾鱼，凤尾鱼的加入为奶油酱增添了独特的咸鲜风味。

yen 1080

厚切培根培根蛋酱意面

Thick-Cut Bacon Carbonara

经典的意大利培根蛋酱意面，使用了厚切培根，口感更佳，味道更浓郁。

yen 1180

自制肉酱博洛尼亚意面

Homemade Meat Sauce Bolognese

经典的博洛尼亚肉酱意面，使用自制的肉酱，味道浓郁，口感丰富。

yen 980

和牛牛脸肉意面

Wagyu Beef Cheek Meat Ragu Riatoni

使用高品质的和牛牛脸肉制作的意面酱（Ragu），肉质软嫩，味道浓郁，搭配意面食用。

yen 1580