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Marinated Squid

Rabas marinadas

Marinated squid, typically rings of squid that have been marinated in a mixture of herbs, spices, and citrus juices before being fried or grilled. It is a popular appetizer.

$ 21000

Pink Salmon with Mushroom Sauce

Salmón rosado c/ salsa de hongos

Pink salmon served with a mushroom sauce. The salmon is likely pan-fried or baked, and the sauce is made with various types of mushrooms, cream, and herbs.

$ 37700

Grilled Pink Salmon

Salmón rosado grillado

Grilled pink salmon, seasoned and cooked over an open flame or grill. It is a simple and healthy preparation that highlights the natural flavor of the fish.

$ 35200

Caprese Trout

Trucha Capresse

Trout prepared in the style of a Caprese salad, likely with tomatoes, mozzarella, and basil. The trout is probably grilled or baked and topped with these ingredients.

$ 23200

Grilled Trout with Natural Potatoes

Trucha grillada c/ papas al natural

Grilled trout served with potatoes prepared simply, often boiled or roasted with minimal seasoning to highlight their natural flavor.

$ 21300

Hake Fillet in Herb Sauce

Filet de merluza en salsa de hierbas

Hake fillet served in a sauce made with various herbs. The sauce likely includes ingredients like parsley, thyme, and dill, providing a fresh and aromatic flavor.

$ 18400

Hake Fillet Roman Style with Mashed Potatoes

Filet de merluza a la romana c/ puré

Hake fillet prepared in the Roman style, which may involve breading and frying, served with a side of mashed potatoes.

$ 16800

Pork Ribs Rioja Style

Costillas de cerdo a la riojana

Pork ribs prepared in the style of the Rioja region, likely involving a tomato-based sauce with peppers and onions. It is a hearty and flavorful dish.

$ 21000

Pork Matambrito with Green Onions

Matambrito de cerdo al verdeo

Thin cut of pork (matambrito) cooked with green onions (al verdeo). The pork is typically grilled or pan-fried and the green onions add a fresh, savory flavor.

$ 21000

Sweetbreads with Green Onions

Mollejas al verdeo

Sweetbreads (mollejas) cooked with green onions (al verdeo). The sweetbreads are often grilled or pan-fried and the green onions provide a mild, oniony flavor.

$ 24500

Tenderloin (with pepper / with mustard / with mushrooms)

Lomo (a la pimienta / a la mostaza / al champignon)

Tenderloin steak served with a choice of pepper sauce, mustard sauce, or mushroom sauce. The steak is typically grilled or pan-fried and the sauces add different flavor profiles.

$ 29700

Suprema (in leek sauce / with mushrooms / with green onions / Swiss style)

Suprema (en salsa de puerros / al champignon / al verdeo / a la suiza)

Chicken breast (suprema) served with a choice of leek sauce, mushroom sauce, green onion sauce, or Swiss style (likely with cheese and cream). Each sauce offers a different flavor to complement the chicken.

$ 19900

Bondiolita in Dark Beer

Bondiolita a la cerveza negra

Bondiolita (cured pork shoulder) cooked in dark beer. The beer adds a rich, malty flavor to the pork, which is often slow-cooked to tenderize it.

$ 21000

Tenderloin Scallops with Marsala

Escalopes de lomo al Marsala

Tenderloin scallops cooked in Marsala wine sauce. The Marsala wine adds a sweet and nutty flavor to the tenderloin, which is typically pan-fried.

$ 26500

Tenderloin Scallops Roman Style

Escalopes de lomo a la Romana

Tenderloin scallops prepared in the Roman style, which usually involves breading and frying. The scallops are crispy on the outside and tender on the inside.

$ 24000

Chicken Drumsticks in Sherry

Muslitos al jerez

Chicken drumsticks cooked in sherry wine. The sherry adds a rich, nutty flavor to the chicken, which is often braised or slow-cooked.

$ 16900

Seafood Rice

Arroz con mariscos

Rice dish cooked with various types of seafood, such as shrimp, mussels, and clams. It is similar to paella and is a flavorful and satisfying dish.

$ 36800

Pouzottis with meat / ham and vegetables

Pouzottis de carne / jamón y verdura

Pouzottis are a type of stuffed pasta, filled with meat, ham, and vegetables. They are typically served with a sauce.

$ 8600

Vegetable / Chicken Ravioli

Ravioles de verdura / pollo

Ravioli filled with a mixture of vegetables and chicken. They are typically served with a sauce.

$ 8900

Ricotta Ravioli

Ravioles de ricota

Ravioli filled with ricotta cheese. They are often served with a tomato or butter sauce.

$ 8900

Pumpkin - Ricotta Ravioli

Ravioles de calabaza - ricota

Ravioli filled with a mixture of pumpkin and ricotta cheese. They are often served with a butter and sage sauce.

$ 8900

Black Salmon Ravioli

Ravioles negros de salmón

Black ravioli filled with salmon. The black color usually comes from squid ink. They are often served with a cream sauce.

$ 14900

Ricotta and Walnut Agnolotti

Agnolotti de ricota y nuez

Agnolotti filled with ricotta cheese and walnuts. They are typically served with a butter or cream sauce.

$ 9300

Spinach Malfatti

Malfatti de espinaca

Malfatti are dumplings made with spinach, ricotta cheese, and flour. They are typically served with a butter and sage sauce.

$ 8900

Potato Gnocchi

Ñoquis de papa

Gnocchi made from potatoes. They are typically served with a tomato, pesto, or cream sauce.

$ 8600

Sorrentinos with Mozzarella and Ham

Sorrentinos de muzzarella y jamón

Sorrentinos are a type of stuffed pasta, similar to ravioli, filled with mozzarella cheese and ham. They are typically served with a tomato or cream sauce.

$ 10800

Sorrentinos with Pumpkin and Green Onions

Sorrentinos de calabaza y verdeo

Sorrentinos are a type of stuffed pasta, similar to ravioli, filled with pumpkin and green onions. They are typically served with a butter or cream sauce.

$ 8800

Spaghetti

Spaghettis

Long, thin, cylindrical pasta. It can be served with a variety of sauces, such as tomato, meat, or cream sauce.

$ 8800

Spinach Ribbons

Cintas de espinaca

Wide, flat pasta ribbons made with spinach. They are often served with a cream or pesto sauce.

$ 8800

Stuffed Lasagna

Lasagna rellena

Lasagna with a rich filling, typically including meat, cheese, and vegetables. It is baked in layers with tomato sauce and béchamel.

$ 11600

Vegetarian Lasagna

Lasagna vegetariana

Lasagna made with layers of pasta, vegetables, cheese, and tomato sauce. It is a hearty and flavorful vegetarian option.

$ 11200

Vegetable Cannelloni

Canelones de verdura

Cannelloni filled with a mixture of vegetables, such as spinach, zucchini, and carrots. They are typically served with a tomato or cream sauce.

$ 11200

Taco / pesto / filetto / cream

Taco / pesto / fileto / crema

Pasta dish with a choice of sauce: taco, pesto, filetto (tomato), or cream.

Mixed

Mixta

Mixed pasta dish, likely with a combination of sauces and ingredients.

Bolognese

Bolognesa

Pasta dish with Bolognese sauce, a meat-based sauce originating from Bologna, Italy.

Andean Comares

Comares andina

Pasta dish with an Andean-inspired sauce, likely including local ingredients and spices.

Scroffa

Scroffa

Pasta dish with Scroffa sauce, the ingredients are not specified.

Ligure

Ligure

Pasta dish with Ligure sauce, the ingredients are not specified.

Four Cheeses

Cuatro quesos

Pasta dish with a four-cheese sauce, typically including a blend of cheeses like Parmesan, Gorgonzola, and Fontina.

Putanesca

Putanesca

Pasta dish with Putanesca sauce, a tangy and flavorful sauce made with tomatoes, olives, capers, anchovies, and garlic.

Florentine

Florentina

Pasta dish with Florentine sauce, typically including spinach and cream.

Shrimp

Camarones

Pasta dish with shrimp, likely in a tomato or cream-based sauce.

Scarparo

Scarparo

Pasta dish with Scarparo sauce, the ingredients are not specified.

Parisienne

Parisienne

Pasta dish with Parisienne sauce, the ingredients are not specified.

Rossini

Rossini

Pasta dish with Rossini sauce, the ingredients are not specified.

Stewed

Estofado

Pasta dish with a stewed sauce, likely including meat and vegetables.

1/2 Stewed

1/2 estofado

Smaller portion of pasta dish with a stewed sauce, likely including meat and vegetables.

Veal Milanesa with Fries

Milanesa de ternera con fritas

Breaded veal cutlet served with french fries. The veal is typically pounded thin, breaded, and fried until golden brown.

$ 11900

Chicken Milanesa with Fries

Milanesa de pollo con fritas

Breaded chicken cutlet served with french fries. The chicken is typically pounded thin, breaded, and fried until golden brown.

$ 11500

Chicken Supreme with Fries

Suprema de pollo con fritas

Breaded chicken breast served with french fries. The chicken breast is typically pounded thin, breaded, and fried until golden brown.

$ 12500

Neapolitan Extra

Recargo Napolitana

Neapolitan style topping, typically including tomato sauce, mozzarella cheese, and ham. It is often added to milanesas or other dishes.

$ 4500

French Fries

Papas Fritas

Classic french fries, deep-fried potato strips seasoned with salt.

$ 8500

Lattice Fries / Spanish Style

Papas Rejilla / Españolas

Lattice-cut fries, also known as waffle fries, prepared in the Spanish style, likely with paprika and other spices.

$ 9200

Creamed Potatoes

Papas a la crema

Potatoes cooked in a creamy sauce, often with herbs and spices.

$ 9700

Creamed Spinach

Espinacas a la crema

Spinach cooked in a creamy sauce, often with nutmeg and other seasonings.

$ 9900

Sautéed Spinach with Garlic

Espinacas salteadas con ajo

Spinach sautéed with garlic, a simple and flavorful side dish.

$ 9100

Vegetable Medley

Panaché de vegetales

A mix of different vegetables, often steamed or sautéed, providing a variety of flavors and textures.

$ 9900

Mashed (Potato, Sweet Potato, Pumpkin)

Puré (papa, batata, calabaza)

Mashed potatoes, sweet potatoes, and pumpkin, offering a slightly sweet and savory flavor.

$ 8700

Spanish Omelette

Tortilla a la española

Traditional Spanish omelette made with potatoes and onions, cooked in olive oil.

$ 14800

Potato Omelette

Tortilla de papas

Omelette made with potatoes, similar to a Spanish omelette but may not include onions.

$ 11700

Greek

Griega

Greek salad with tomato, green bell pepper, cucumber, onion, mushrooms, mozzarella fiordilatte, black olives, and anchovies.

$ 11300

From the Farm

De la Granja

Salad with chicken, lettuce, bacon, arugula, cherry tomatoes, parmesan cheese, basil, zucchini, grated egg, and croutons.

$ 10800

Seafood

Frutos de mar

Seafood salad with shrimp, calamari, rice, red bell pepper, green bell pepper, tomato, peas, onion, and grated hard-boiled egg.

$ 13400

Popeye

Popeye

Salad with spinach, arugula, prosciutto, cherry tomatoes, hard-boiled egg, and croutons.

$ 11100

Caprese

Copresse

Caprese salad with mozzarella fiordilatte, tomato, basil, and black pepper.

$ 10800

Italian Radicchio

Radicheta a la italiana

Radicchio salad with parmesan cheese, garlic, and olive oil.

$ 9800

Italian Arugula

Rúcula a la italiana

Arugula salad with parmesan cheese, garlic, and olive oil.

$ 9800