SUSHI NAMI

LIN-276 hidden old

LIN-276 hidden old

Manual QA record for AnyMenu paywall visibility validation.

US$ 1

LIN-276 free recent 3

LIN-276 free recent 3

Manual QA record for AnyMenu paywall visibility validation.

US$ 1

LIN-276 free recent 2

LIN-276 free recent 2

Manual QA record for AnyMenu paywall visibility validation.

US$ 1

LIN-276 free recent 1

LIN-276 free recent 1

Manual QA record for AnyMenu paywall visibility validation.

US$ 1

LIN-276 inside window

LIN-276 inside window

Manual QA record for AnyMenu paywall visibility validation.

US$ 1

亲子饭

親子丼

亲子饭是一种经典的日式盖饭，以鸡肉和鸡蛋为主要食材，通常搭配洋葱和甜咸的酱汁，淋在米饭上。名字“亲子”指的是鸡肉（父母）和鸡蛋（孩子）。

490 円

炸猪排饭

カツ丼

炸猪排饭是将炸至金黄酥脆的猪排，与洋葱一起用甜咸的酱汁煮制，然后淋在米饭上。是日本非常受欢迎的盖饭之一。

410 円

天妇罗饭

天丼

天妇罗饭是将炸好的天妇罗（通常包括虾和蔬菜）淋上特制的天妇罗酱汁，然后盖在米饭上。口感酥脆，酱汁鲜美。

410 円

迷你炸什锦天妇罗盖饭套餐

ミニかき揚丼セット

这是一个包含迷你份量炸什锦天妇罗盖饭的套餐。炸什锦天妇罗通常是将切碎的蔬菜（如洋葱、胡萝卜）与面糊混合后炸制而成。

500 円

三味鸡肉盖饭套餐

三鳥から丼セット

这个套餐包含一份“三味鸡肉盖饭”。“三味”可能指的是三种不同的调味或烹饪方式，或者是指包含三种不同风味的鸡肉料理。

500 円

迷你咖喱盖饭套餐

ミニカレー丼セット

这是一个包含迷你份量日式咖喱盖饭的套餐。日式咖喱通常比印度咖喱更甜，口感更浓稠。

500 円

三山挂饭套餐

三山かけ丼セット

“山かけ丼”是一种将山药泥淋在食材（如金枪鱼或海鲜）上再盖在米饭上的料理。这里的“三山”可能指份量或食材的特色。

500 円

迷你亲子饭套餐

ミニ親子丼セット

这是一个包含迷你份量亲子饭的套餐。亲子饭是以鸡肉和鸡蛋为主要食材的日式盖饭。

580 円

迷你炸猪排饭套餐

ミニカツ丼セット

这是一个包含迷你份量炸猪排饭的套餐。炸猪排饭是将炸好的猪排与洋葱、鸡蛋和酱汁一起烹制后盖在米饭上。

590 円

咖喱盖饭套餐

カレー丼セット

这是一个包含日式咖喱盖饭的套餐。日式咖喱通常口味温和，略带甜味，搭配米饭食用。

590 円

天妇罗盖饭套餐

天丼セット

这是一个包含天妇罗盖饭的套餐。天妇罗是将海鲜和蔬菜裹上面糊油炸而成，搭配米饭和酱汁食用。

590 円

笊篱荞麦面

ざるもり

笊篱荞麦面是一种将煮好的荞麦面放在竹制的笊篱上，搭配蘸面酱（tsuyu）食用的冷面。可以品尝到荞麦面本身的风味。

230 円

冷狸猫面

冷したぬき

“冷狸猫面”通常是指一种冷乌冬面或荞麦面，上面会放上一些配料，如炸豆皮、葱花等。名字的由来有多种说法，但通常指一种清爽的冷面。

290 円

冷狐狸面

冷しきつね

“冷狐狸面”是一种冷乌冬面或荞麦面，上面会放上甜味的炸豆皮（油揚げ）。炸豆皮的甜味与面的清爽感形成对比，是日本常见的冷面之一。

330 円

鱿鱼天妇罗荞麦面

いか天セイロ

这是一种搭配了鱿鱼天妇罗的荞麦面。将煮好的荞麦面蘸着酱汁食用，搭配酥脆的鱿鱼天妇罗，口感丰富。

330 円

炸什锦天妇罗荞麦面

かき揚セイロ

这是一种搭配了炸什锦天妇罗的荞麦面。炸什锦天妇罗通常是将切碎的蔬菜（如洋葱、胡萝卜）与面糊混合后炸制而成，搭配荞麦面食用。

350 円

炸鸡块荞麦面

鳥からセイロ

这是一种搭配了日式炸鸡块（唐揚げ）的荞麦面。将炸好的鸡块与荞麦面一起食用，是受欢迎的组合。

430 円

炸虾天妇罗荞麦面

えび天セイロ

这是一种搭配了炸虾天妇罗的荞麦面。将酥脆的炸虾天妇罗与荞麦面一起蘸着酱汁食用，是经典的日式面食搭配。

460 円

冷山药泥面

冷しとろろ

冷山药泥面是一种将煮好的面条（通常是乌冬面或荞麦面）淋上山药泥，再搭配酱汁食用的冷面。山药泥口感滑润，营养丰富。

410 円

冷萝卜泥面

冷しおろし

冷萝卜泥面是一种将煮好的面条（通常是乌冬面或荞麦面）淋上擦好的白萝卜泥，再搭配酱汁食用的冷面。萝卜泥的清爽感能解腻，带来独特的风味。

360 円

双份荞麦面

二枚もり

“二枚もり”指的是一份双份量的荞麦面，通常是搭配蘸面酱食用。适合食量较大的人。

290 円

鸡蛋

玉子

此项可能指一份简单的鸡蛋料理，或者作为其他面食的配料。具体形式需要根据餐厅的菜单风格判断，但通常与面食搭配。

380 円

牡蛎（广岛产）

牡蠣(広島産)

这道菜是精选的八种黑海鲜拼盘中的牡蛎，产自广岛。牡蛎以其鲜美的味道和丰富的营养而闻名，通常可以生吃或烹饪后食用。

880 円

仁牡蛎

仁蠣

这道菜是精选的八种黑海鲜拼盘中的仁牡蛎。具体烹饪方式未在菜单上明确说明，但牡蛎通常以其鲜美的味道而受到喜爱。

880 円

饮刀海鲜

飲刀スクライハハ。

这道菜的名称“飲刀スクライハハ”可能指的是一种特殊的烹饪方法或海鲜组合，具体内容需要进一步确认。它属于精选八种黑海鲜拼盘的一部分。

880 円

黄油烤海鲜

たとバター焼き

这道菜是将海鲜与黄油一起烤制而成。黄油的香气能够很好地衬托出海鲜的鲜味，是一道美味的烹饪方式。

880 円

土手烧海鲜

とら栓と下に日存土手党き

这道菜的名称“とら栓と下に日存土手党き”可能指的是一种特定的海鲜料理，其中“土手烧”是一种日式烹饪方法，通常是将食材放在味噌等调味料上烤制。具体的海鲜种类和烹饪细节需要进一步确认。

880 円

番屋鬼盛

番屋鬼盛り

“番屋鬼盛”可能是一种招牌菜或特色拼盘，名称带有“鬼盛”字样，暗示其分量或特色十足。具体内容未在菜单上详细说明，但通常会包含多种精选食材。

1980 円

炸河豚

ふぐ唐揚げ

这道菜是将河豚切块后裹上面糊油炸而成。炸河豚外酥内嫩，口感独特，是日本常见的河豚料理之一。

980 円

河豚釜饭

ふぐ釜飯

这道菜是将河豚肉与米饭一起在釜（一种日式锅）中烹煮而成。釜饭能够充分吸收食材的鲜味，米饭香糯可口，河豚肉鲜美。

980 円

老铺聚百富

老舗聚吧百富

“老舗聚吧百富”可能是一种特色菜肴或饮品，名称带有“老铺”和“百富”字样，暗示其历史悠久或品质上乘。具体内容需要进一步确认。

980 円

新鲜金枪鱼

生本まぐろ

这道菜是新鲜的金枪鱼刺身。金枪鱼以其鲜美的口感和丰富的营养价值而闻名，是日式料理中非常受欢迎的食材。

880 円

盐烤鰤鱼下巴

ぶりかま塩焼き

这道菜是将鰤鱼的下巴部分用盐调味后烤制而成。鰤鱼下巴肉质肥美，富含脂肪，烤制后口感鲜嫩，味道浓郁。菜单提示此菜品数量有限，售完即止。

780 円

萝卜

ハリ大根

这道菜是萝卜。菜单上没有详细说明烹饪方式，但通常日式料理中的萝卜可以煮、炖或作为配菜食用，口感清甜。

780 円

金枪鱼黄瓜卷

とろたく巻き

这是一种寿司卷，通常包含肥美的金枪鱼（とろ）和脆爽的黄瓜（たく）。两者搭配在一起，口感丰富，味道鲜美。

880 円

金枪鱼卷

とろじく巻き

这是一种寿司卷，名称中的“とろ”指肥美的金枪鱼，“じく”可能指某种食材或烹饪方式。具体内容需要进一步确认，但通常会包含金枪鱼。

880 円

梅子水晶

梅水晶

“梅水晶”是一道日式小吃，通常是用鸡软骨、梅子酱和调味料制作而成。口感脆爽，带有梅子的酸甜味，非常开胃。

520 円

鸡汤杂烩

鶏だしおぞんて復盛合せ

这道菜是用鸡汤烹制的杂烩。菜单提示制作需要时间，可能意味着这是一道需要慢炖或精心准备的菜肴。具体食材未详细说明，但“鶏だし”表示以鸡汤为基底。

980 円

鸡汤

鶏だしおぞんて

这道菜是鸡汤。菜单上没有详细说明，但“鶏だし”表示以鸡汤为基底，可能是一道清淡滋补的汤品。

980 円

鸡汤七种什锦

鶏だしおぞんて七種盛合せ

这道菜是鸡汤七种什锦。意味着在鸡汤的基础上，加入了七种不同的食材，形成一道丰富多样的菜肴。

980 円

拉面

人といえばらゃん

这道菜是拉面。菜单上没有详细说明汤底或配料，但“らゃん”通常指拉面。价格为350日元。

350 円

一人份餐点

人の食事

这道菜是“一人份餐点”，价格为1500日元。具体内容未在菜单上详细说明，可能是一份包含主食、配菜和汤的套餐。

1500 円

乌冬面

うどん

这道菜是乌冬面。乌冬面是日本一种粗面条，口感滑韧，通常搭配不同的汤底和配料食用。价格为350日元。

350 円

鸡肉饭

雞炊

这道菜是鸡肉饭。通常是将鸡肉与米饭一起烹煮，味道鲜美。价格为350日元。

350 円

大山鸡和鹤

大山鶏とつるのハ

这道菜的名称“大山鶏とつるのハ”可能指的是使用大山鸡和某种“鹤”相关的食材制作的菜肴。具体内容需要进一步确认。

350 円

火锅

鍋

这道菜是火锅。菜单上没有详细说明火锅的种类或配料，但火锅是一种将食材在汤中煮熟的料理，通常适合多人分享。

350 円

黑毛和牛

黒毛和牛

这道菜是黑毛和牛。黑毛和牛是日本最著名的和牛品种之一，以其细腻的肉质、丰富的油花和浓郁的风味而闻名。价格为700日元。

700 円

牛筋炖萝卜

牛すじ大根

这道菜是将牛筋和萝卜一起炖煮而成。牛筋富含胶原蛋白，炖煮后口感软糯，萝卜吸收了牛筋的香味，味道浓郁。

680 円

和牛肉

和牛肉

这道菜是和牛肉。和牛是日本特有的牛种，以其高品质的肉质而闻名。价格为700日元。

700 円

芹菜海带盐拌

セロリと塩昆布のいずみ和え

这道菜是将芹菜和盐渍海带用“いずみ”调料（具体成分未知）拌制而成。口感清爽，带有芹菜的脆感和海带的鲜味。

480 円

炸肉饼

メンチカツ

这道菜是炸肉饼，搭配了“ばりばり赤ワインソース”（酥脆红酒酱）。炸肉饼外酥内软，肉馅鲜美，红酒酱增添了风味。

650 円

花椰菜芝士烤

カリフラワーケーズ焼き

这道菜是将花椰菜（菜花）与芝士一起烤制而成。花椰菜的清甜与芝士的浓郁相结合，口感丰富。

650 円

鲑鱼籽沙拉

イクラェーらず

这道菜是鲑鱼籽沙拉。新鲜的鲑鱼籽搭配沙拉，口感鲜美，带有海洋的鲜味。

780 円

右侧沙拉

右ギサィダ

这道菜的名称“右ギサィダ”可能指的是菜单右侧的某种沙拉。具体食材和调味需要进一步确认。

480 円

Sakura Ramen

Sakura Ramen

Sakura Ramen is a Japanese noodle soup dish. It typically features a rich broth, ramen noodles, slices of chashu pork, a soft-boiled egg, nori (seaweed), and various toppings like menma (bamboo shoots) and narutomaki (fish cake). The name 'Sakura' might imply a delicate or visually appealing presentation, possibly with cherry blossom-themed elements.

199 円

Seoul Bibimbap

Seoul Bibimbap

Bibimbap is a signature Korean dish. It consists of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, a fried egg, and sliced meat (usually beef). The ingredients are stirred together thoroughly just before eating. 'Seoul Bibimbap' suggests a traditional or classic preparation from the Korean capital.

8800 원

Moscow Dumplings

Moscow Dumplings

These are likely Pelmeni, a traditional Russian dumpling. Pelmeni are typically filled with minced meat (pork, beef, or lamb) and wrapped in thin, unleavened dough. They are often served boiled, with butter, sour cream, or vinegar. 'Moscow Dumplings' refers to their origin or association with the Russian capital.

450 ₽

Jakarta Satay

Jakarta Satay

Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. In Indonesia, particularly Jakarta, satay is a very popular street food. It's commonly made with chicken, beef, or lamb, marinated in spices, and grilled over charcoal. It's often served with a rich peanut sauce, cucumber, and onions.

Rp 12000

New York Cheesecake

New York Cheesecake

New York Cheesecake is a dense, rich, and creamy style of cheesecake. It is typically made with cream cheese, eggs, and sugar, often with a graham cracker crust. It's known for its smooth texture and classic flavor, originating from the culinary traditions of New York City.

US$ 29

Sakura Ramen

Sakura Ramen

Sakura Ramen is a Japanese noodle soup dish. It typically features a rich broth, ramen noodles, slices of chashu pork, a soft-boiled egg, nori (seaweed), and often other toppings like bamboo shoots and green onions. The 'Sakura' likely refers to a decorative element or a subtle flavor profile, possibly related to cherry blossoms.

199 円

Seoul Bibimbap

Seoul Bibimbap

Bibimbap is a signature Korean dish originating from Seoul. It consists of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), gochujang (chili pepper paste), soy sauce, a fried egg, and sliced meat (usually beef). The ingredients are stirred together thoroughly just before eating.

8800 원

Moscow Dumplings

Moscow Dumplings

Moscow Dumplings likely refers to Pelmeni, a traditional Russian dumpling. These are small, crescent-shaped dumplings typically filled with a mixture of minced meat (pork, beef, or lamb) and onions, seasoned with salt and pepper. They are usually boiled and served with sour cream, vinegar, or butter.

450 ₽

Jakarta Satay

Jakarta Satay

Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Jakarta Satay, originating from Indonesia's capital, typically features marinated chicken or beef grilled over charcoal and served with a rich peanut sauce, accompanied by cucumber and onion slices.

Rp 12000

成人

Adult

成人无限量供应午餐的价格。

$ 22.99

儿童（4-6岁）

Kid(4-6 years old)

4至6岁儿童无限量供应午餐的价格。

$ 8.99

儿童（7-12岁）

Kid(7-12 years old)

7至12岁儿童无限量供应午餐的价格。

$ 14.99

包含免费续杯的软饮料或冰茶。

Includes Soft Drink or Iced Tea with Free refills.

无限量供应午餐包含免费续杯的软饮料或冰茶。

升级：豆皮纸额外加 1 美元；无米卷额外加 1 美元。

Upgrade: Soy paper extra $1; Roll w. no rice extra $1.

可以选择将寿司卷升级为豆皮纸包装，或制作无米卷，均需额外收费。

海藻沙拉

Seaweed Salad

一种以海藻为主要食材的清爽沙拉，通常搭配醋汁或芝麻酱。

蟹肉沙拉

Kani Salad

一种以蟹肉（通常是模仿蟹肉的鱼肉制品）为主要食材的沙拉，常搭配蛋黄酱或日式沙拉酱。

牛油果沙拉

Avocado Salad

以牛油果为主要食材的沙拉，牛油果的奶油质地与蔬菜和酱汁搭配，口感丰富。

招牌沙拉

House Salad

餐厅特制的沙拉，通常包含多种新鲜蔬菜，并搭配餐厅特有的酱汁。

金枪鱼炙烧

Tuna Tataki

将金枪鱼外部快速炙烧，内部保持生鲜状态，切片后通常搭配酱汁食用，口感独特。

牛肉炙烧

Beef Tataki

将牛肉外部快速炙烧，内部保持生鲜状态，切片后通常搭配酱汁食用，口感嫩滑。

章鱼醋拌

Tako-su

一种日式凉菜，将煮熟的章鱼切片，用醋、糖和酱油等调料腌制而成，口感清爽。

味噌汤

Miso Soup

日本传统汤品，以味噌酱为基础，通常加入豆腐、海带和葱花等配料。

清汤

Clear Soup

一种清淡的汤品，通常以高汤为底，可能包含蔬菜、豆腐或海鲜等，味道鲜美。

蔬菜汤

Vegetables Soup

以多种蔬菜熬制而成的汤品，营养丰富，味道清淡。

毛豆

Edamame

煮熟的未成熟大豆，通常撒上盐食用，是常见的日式小吃。

升级至卡真或蒜蓉口味，加 1 美元

Upgrade to Cajun or Garlic +$1

毛豆可以额外付费选择卡真或蒜蓉口味。

卡真薯条

Cajun Fries

以卡真香料调味的薯条，带有微辣和独特的香气。

日式炸鸡

Karaage

日式炸鸡块，通常用酱油、姜、蒜等腌制后炸制，外酥内嫩。

春卷

Haruaki

一种油炸的卷状小吃，通常包裹蔬菜或肉类馅料。

鸡翅

Chicken Wings

炸制或烤制的鸡翅，通常会搭配不同的酱料。

日式炸鸡排

Chicken Katsu

裹上面包糠炸制的鸡胸肉或鸡腿肉，外酥里嫩，常搭配猪排酱食用。

日式炸鱼排

Fish Katsu

裹上面包糠炸制的鱼排，外酥里嫩，口感鲜美。

炸豆腐

Fried Tofu

将豆腐炸至金黄酥脆，通常搭配蘸酱食用。

炸鱿鱼圈

Fried Calamari

将鱿鱼切成圈状后裹上面糊炸制而成，口感酥脆。

炸扇贝

Fried Scallop

将扇贝裹上面糊或面包糠炸制而成，口感鲜嫩。

日式煎饺

Gyoza

一种日式饺子，通常底部煎至金黄酥脆，上面蒸熟，内馅多为猪肉和蔬菜。

烧卖

Shumai

一种蒸制的点心，通常以猪肉、虾等为馅料，外皮呈花状。

炸虾天妇罗

Shrimp Tempura

将虾裹上面糊炸制而成，外酥内嫩，是天妇罗的经典菜品。

炸蟹柳天妇罗

Crab Stick Tempura

将蟹柳裹上面糊炸制而成，口感鲜美。

炸鸡天妇罗

Chicken Tempura

将鸡肉裹上面糊炸制而成，外酥内嫩。

炸红薯天妇罗

Sweet Potato Tempura

将红薯切片裹上面糊炸制而成，带有红薯的天然甜味。

炸芋头天妇罗

Taro Tempura

将芋头裹上面糊炸制而成，口感软糯，带有芋头的独特风味。

炸洋葱天妇罗

Onion Tempura

将洋葱圈裹上面糊炸制而成，口感酥脆，带有洋葱的甜味。

炸蘑菇天妇罗

Mushroom Tempura

将蘑菇裹上面糊炸制而成，口感鲜美。

炸西兰花天妇罗

Broccoli Tempura

将西兰花裹上面糊炸制而成，口感酥脆，保留了西兰花的营养。

炸南瓜天妇罗

Pumpkin Tempura

将南瓜切块裹上面糊炸制而成，带有南瓜的天然甜味和软糯口感。

Seaweed Salad

Seaweed Salad

A refreshing salad made with seasoned seaweed, often dressed with a light vinaigrette. It's a common appetizer in Japanese cuisine.

Kani Salad

Kani Salad

A salad featuring imitation crab meat (kani) mixed with mayonnaise-based dressing, often including ingredients like cucumber and sometimes tobiko (flying fish roe). It's a popular Westernized sushi roll filling and salad ingredient.

Avocado Salad

Avocado Salad

A salad that prominently features ripe avocado, often combined with other vegetables and a dressing. It's known for its creamy texture and healthy fats.

House Salad

House Salad

A standard salad offered by the restaurant, typically consisting of mixed greens and various vegetables, served with a house dressing.

Tuna Tataki

Tuna Tataki

Seared tuna that is lightly cooked on the outside and raw on the inside, typically sliced and served with a ponzu sauce or other savory dipping sauce. It's a popular Japanese appetizer.

Beef Tataki

Beef Tataki

Similar to tuna tataki, this dish features thinly sliced beef that is seared on the outside and rare on the inside. It's often served with a citrus-based soy sauce (ponzu) and garnishes.

Tako-su

Tako-su

A Japanese dish of marinated octopus, typically served cold in a vinegar-based dressing (su). It's a refreshing and light appetizer.

Miso Soup

Miso Soup

A traditional Japanese soup made with dashi stock and miso paste, often containing ingredients like tofu, seaweed, and green onions. It's a staple in Japanese cuisine.

Clear Soup

Clear Soup

A light and savory broth-based soup, often featuring delicate ingredients like mushrooms, tofu, or seaweed. It's a simple yet flavorful starter.

Vegetables Soup

Vegetables Soup

A soup made with a variety of fresh vegetables, offering a healthy and flavorful option. The specific vegetables may vary.

Edamame

Edamame

Young soybeans steamed in their pods and lightly salted. They are a popular and healthy Japanese snack, often served as an appetizer.

Cajun Fries

Cajun Fries

French fries seasoned with a blend of Cajun spices, offering a zesty and slightly spicy flavor profile.

Karaage

Karaage

Japanese-style fried chicken, typically marinated in soy sauce, ginger, and garlic, then coated in potato starch or flour and deep-fried until crispy. It's a very popular appetizer.

Haruaki

Haruaki

This likely refers to 'Harumaki', which is a Japanese spring roll, typically filled with vegetables and sometimes meat, then deep-fried until golden and crispy.

Chicken Wings

Chicken Wings

Chicken wings that are likely fried or baked and may be served with a sauce or seasoning. A common and popular appetizer.

Chicken Katsu

Chicken Katsu

A Japanese dish of panko-breaded, deep-fried chicken cutlet. It's often served with a savory tonkatsu sauce and can be enjoyed on its own or as part of a meal.

Fish Katsu

Fish Katsu

Similar to chicken katsu, this dish features a piece of fish (often white fish) that is breaded with panko crumbs and deep-fried until crispy. It's typically served with a sauce.

Fried Tofu

Fried Tofu

Tofu that has been deep-fried until golden brown and crispy. It can be served plain or with a dipping sauce, often a soy-based sauce.

Fried Calamari

Fried Calamari

Rings or pieces of squid that are battered or floured and deep-fried until crispy. It's a popular seafood appetizer, often served with a marinara or aioli sauce.

Fried Scallop

Fried Scallop

Scallops that have been breaded and deep-fried until golden and tender. They are a delicate and flavorful seafood appetizer.

Gyoza

Gyoza

Japanese pan-fried dumplings, typically filled with ground pork and vegetables. They are usually served with a dipping sauce made of soy sauce, vinegar, and chili oil.

Shumai

Shumai

A type of traditional Chinese dim sum, often made with pork and shrimp, wrapped in a thin dough wrapper and steamed. Japanese versions are also common.

Shrimp Tempura

Shrimp Tempura

A whole shrimp that is lightly battered and deep-fried in tempura batter, resulting in a crispy exterior and tender shrimp inside. Tempura is a Japanese dish.

Crab Stick Tempura

Crab Stick Tempura

Imitation crab sticks that are coated in tempura batter and deep-fried, offering a crispy texture with a mild, sweet flavor.

Chicken Tempura

Chicken Tempura

Bite-sized pieces of chicken that are coated in tempura batter and deep-fried, creating a light and crispy coating.

Sweet Potato Tempura

Sweet Potato Tempura

Slices of sweet potato that are coated in tempura batter and deep-fried, resulting in a slightly sweet and crispy appetizer.

Taro Tempura

Taro Tempura

Slices of taro root that are coated in tempura batter and deep-fried. Taro has a starchy texture and a mild, slightly sweet flavor.

Onion Tempura

Onion Tempura

Onion rings or slices that are coated in tempura batter and deep-fried, offering a sweet and crispy bite.

Mushroom Tempura

Mushroom Tempura

Mushrooms coated in tempura batter and deep-fried, providing a savory and crispy appetizer.

Broccoli Tempura

Broccoli Tempura

Broccoli florets coated in tempura batter and deep-fried, offering a unique way to enjoy this vegetable with a crispy texture.

Pumpkin Tempura

Pumpkin Tempura

Slices of pumpkin coated in tempura batter and deep-fried, resulting in a slightly sweet and crispy dish.

Adult

Adult

All You Can Eat lunch price for adults, which includes unlimited servings of selected menu items. Complimentary soft drinks or iced tea with free refills are provided. Optional upgrades for soy paper or no-rice rolls are available at an additional cost.

$ 22.99

Kid (4-6 years old)

Kid(4-6 years old)

All You Can Eat lunch price for children aged 4 to 6 years old. This price includes complimentary soft drinks or iced tea with free refills. Optional upgrades for soy paper or no-rice rolls are available at an additional cost.

$ 8.99

Kid (7-12 years old)

Kid(7-12 years old)

All You Can Eat lunch price for

$ 14.99