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73° Poached Egg with celeriac, spring onions and Castelmagno cheese (Eggs, celery, milk)

Uovo in camicia a 73°, sedano rapa, cipollotti e castelmagno (Uova, sedano, latte)

A poached egg cooked at 73 degrees Celsius, served with celeriac, spring onions, and Castelmagno cheese. Castelmagno is a semi-hard cheese from the Piedmont region of Italy, known for its rich and slightly spicy flavor. The dish is a modern take on a classic egg preparation, highlighting fresh, seasonal ingredients.

€ 15

Baked Paglierino cheese with boiled potatoes and steamed pancetta (Milk)

Paglierino al forno con patate lesse, pancetta al vapore (Latte)

Baked Paglierino cheese served with boiled potatoes and steamed pancetta. Paglierino is a soft, creamy cheese from the Piedmont region of Italy. The dish combines the richness of the cheese with the simplicity of potatoes and the savory flavor of steamed pancetta.

€ 15

*Fried Focaccette from Sori [4 pieces]

*Focaccette fritte di Sori [4 pz]

Four pieces of fried focaccette, a type of small, flat bread, originating from Sori, a town in Liguria, Italy. These are typically crispy on the outside and soft on the inside, often served as a snack or appetizer. The asterisk indicates that the product is prepared with frozen ingredients.

Classic filled with stracchino (Milk, gluten)

classiche ripiene di stracchino (Latte, glutine)

Classic focaccette filled with stracchino cheese. Stracchino is a soft, creamy cheese from the Lombardy region of Italy. The filling provides a rich and tangy flavor that complements the bread.

€ 12

Accompanied by honey, lardo and walnuts (Milk, gluten, nuts)

accompagnate da miele, lardo e noci (Latte, glutine, frutta a guscio)

Focaccette accompanied by honey, lardo (cured pork fat), and walnuts. This combination offers a balance of sweet, savory, and nutty flavors, creating a complex and satisfying appetizer.

€ 16

Filled with gorgonzola and pumpkin (Milk, gluten)

ripiene di gorgonzola e zucca (Latte, glutine)

Focaccette filled with gorgonzola cheese and pumpkin. Gorgonzola is a veined blue cheese from Italy, known for its pungent flavor. The pumpkin adds a touch of sweetness and creaminess, balancing the cheese's intensity.

€ 14

Rabbit tuna

Tonno di coniglio

"Rabbit tuna" is a traditional Italian dish where rabbit meat is prepared and preserved in a way that resembles tuna. The rabbit is cooked and then preserved in oil, similar to how tuna is canned. It's a flavorful and unique way to enjoy rabbit.

€ 15

Classic knife-cut beef

Battuta al coltello classica

Classic knife-cut beef, also known as beef tartare. It consists of finely chopped raw beef, seasoned with various spices and often served with raw egg yolk. It's a traditional dish that highlights the quality and freshness of the beef.

€ 14

Knife-cut beef with fondue and crispy onions (Milk, gluten)

Battuta con fonduta e cipolle crispy (Latte, glutine)

Knife-cut beef served with fondue and crispy onions. The fondue adds a creamy and cheesy element, while the crispy onions provide a textural contrast and savory flavor. It's a modern twist on the classic beef tartare.

€ 18

Polenta with:

Polenta con :

Polenta is a dish made from boiled cornmeal. It can be served as a porridge or cooled and solidified into a loaf that can be baked, fried, or grilled. It's a staple dish in Northern Italy.

Local wild boar civet (Celery)

civet di cinghiale locale (Sedano)

Polenta served with a local wild boar civet. Civet is a French term for a stew, typically made with game meat, such as wild boar, and often includes red wine and vegetables. The celery is an allergen.

€ 16

Beef stracotto (Celery)

stracotto di manzo (Sedano)

Polenta served with beef stracotto. Stracotto is a slow-cooked beef stew, typically braised in red wine and vegetables until the meat is very tender. The celery is an allergen.

€ 14

Local game civet (Celery)

civet selvaggina locale (Sedano)

Polenta served with a local game civet. Civet is a French term for a stew, typically made with game meat, such as deer or rabbit, and often includes red wine and vegetables. The celery is an allergen.

€ 16

Fondue (Milk)

fonduta (Latte)

Polenta served with fondue. Fondue is a melted cheese dish served in a communal pot over a portable stove, typically eaten by dipping bread into the cheese. The milk is an allergen.

€ 14

Beef sausage

salsiccia di bovino

Polenta served with beef sausage. The sausage is likely grilled or pan-fried and adds a savory and hearty element to the dish.

€ 15

Tagliatelle in pumpkin cream, sausage crumble and thyme (Gluten, milk, eggs)

Tagliatelle in crema di zucca, granella di salsiccia e timo (Glutine, latte, uova)

Tagliatelle pasta served in a creamy pumpkin sauce, topped with crumbled sausage and thyme. Tagliatelle is a long, flat ribbon pasta from the Emilia-Romagna region of Italy. The dish combines the sweetness of pumpkin with the savory flavor of sausage and the aromatic thyme.

€ 14

*Deer gnocchi

*Gnocco al cervo

Gnocchi served with deer ragu. Gnocchi are small, soft dumplings made from potatoes, flour, and eggs. The deer ragu is a slow-cooked meat sauce made with deer meat, vegetables, and red wine. The asterisk indicates that the product is prepared with frozen ingredients.

€ 16

*Blue cheese gnocchi (Gluten, milk, eggs, celery)

*Gnocco al blu (Glutine, latte, uova, sedano)

Gnocchi served with blue cheese sauce. Gnocchi are small, soft dumplings made from potatoes, flour, and eggs. The blue cheese sauce adds a pungent and creamy flavor to the dish. The asterisk indicates that the product is prepared with frozen ingredients.

€ 14

*Plin with brown sauce (Milk, eggs, gluten, celery)

*Plin al fondo bruno (Latte, uova, glutine, sedano)

Plin pasta served with brown sauce. Plin, also known as agnolotti del plin, are small, pinched pasta from the Piedmont region of Italy, typically filled with meat or cheese. The brown sauce is a rich and savory sauce made from meat stock and vegetables. The asterisk indicates that the product is prepared with frozen ingredients.

€ 16

Blue cheese, pear and walnut risotto [20m wait - min. 2 pers.] (Milk, nuts)

Risotto al blu, pere e noci [20m di attesa - min. 2 pers.] (Latte, frutta a guscio)

Risotto with blue cheese, pears, and walnuts. Risotto is a creamy rice dish from Northern Italy, cooked with broth until it reaches a creamy consistency. The combination of blue cheese, pears, and walnuts offers a balance of sweet, savory, and nutty flavors. Requires a 20-minute wait and is for a minimum of 2 people.

€ 16

*Cuttlefish in zimino [cuttlefish, beets, tomato, potatoes] (Molluscs, celery)

*Seppie in zimino [seppie, bietole, pomodoro, patate] (Molluschi, sedano)

Cuttlefish cooked in zimino style, a Ligurian stew with beets, tomatoes, and potatoes. Zimino is a traditional Ligurian sauce, often made with vegetables and seafood. The asterisk indicates that the product is prepared with frozen ingredients.

€ 16

CBT Scaramella glazed on pumpkin and leek cream

Scaramella cbt glassata su crema di zucca e porri

Scaramella cheese, cooked using the CBT (Cottura a Bassa Temperatura - low temperature cooking) method, glazed and served on a bed of pumpkin and leek cream. Scaramella is a stretched-curd cheese from Southern Italy, similar to mozzarella but with a firmer texture.

€ 16

Umbe meatballs [Fassona meatballs, potato cream, beets, tomato, pine nuts] (Nuts)

Le polpette alla Umbe [polpette di fassona, crema di patate, bietole, pomodoro, pinoli] (Frutta a guscio)

Meatballs prepared in the Umbe style, made with Fassona beef (a high-quality breed from Piedmont), served with potato cream, beets, tomato, and pine nuts. The combination of ingredients offers a balance of savory, sweet, and nutty flavors.

€ 14

Tripe prepared in the Genoese style (Celery, nuts)

Trippe accomodate alla genovese (Sedano, frutta a guscio)

Tripe prepared in the Genoese style, a traditional dish from Genoa, Italy. It typically includes tripe (the stomach lining of a cow), vegetables, and herbs, slow-cooked in a tomato-based sauce. The celery and nuts are allergens.

€ 15

BBQ ribs cbt

Costine bbq cbt

BBQ ribs cooked using the CBT (Cottura a Bassa Temperatura - low temperature cooking) method. This method ensures that the ribs are tender and juicy.

€ 16

Half marinated chicken cbt

Mezzo pollo marinato cbt

Half chicken marinated and cooked using the CBT (Cottura a Bassa Temperatura - low temperature cooking) method. This method ensures that the chicken is tender and juicy.

€ 16

Sirloin steak [from 400 gr]

Controfiletto [da 400 gr]

Sirloin steak, approximately 400 grams in weight. It is priced per hectogram (hg).

€ 7

Sliced beef [from 300 gr]

Tagliata di manzo [da 300 gr]

Sliced beef, approximately 300 grams in weight. Tagliata is a grilled or pan-fried steak that is sliced and often served on a bed of arugula or other greens. It is priced per hectogram (hg).

€ 7

Baked potatoes (Milk, eggs)

Patate al forno (Latte, uova)

Baked potatoes, seasoned with herbs and spices. The milk and eggs are allergens.

€ 5

Classic

classiche

Classic baked potatoes, seasoned with herbs and spices.

with black pepper lemon mayonnaise

con maionese pepe nero limone

Baked potatoes served with black pepper lemon mayonnaise.

€ 6

cheese

formaggio

Baked potatoes served with cheese.

€ 6

Sweet and sour cabbage (Milk)

Cavolo agrodolce (Latte)

Sweet and sour cabbage, a traditional Italian side dish. The cabbage is cooked with vinegar, sugar, and spices, creating a balance of sweet and sour flavors. The milk is an allergen.

€ 6

Mashed potatoes (Milk)

Purè di patate (Latte)

Mashed potatoes, a classic side dish made with potatoes, butter, and milk. The milk is an allergen.

€ 6

Carrots sautéed with butter and spices (Milk)

Carote saltate con burro e spezie (Latte)

Carrots sautéed with butter and spices. The butter adds richness and flavor to the carrots. The milk is an allergen.

€ 5

Grilled pumpkin

Zucca alla brace

Grilled pumpkin, a simple and healthy side dish. The pumpkin is grilled until tender and slightly caramelized.

€ 5

Red onions in foil

Cipolle rosse al cartoccio

Red onions baked in foil, a simple and flavorful side dish. The onions are baked until tender and sweet.

€ 5

Classic (Gluten, milk)

Classica (Glutine, latte)

Classic focaccia with cheese. Focaccia is a flatbread from Italy, similar to pizza dough, often topped with olive oil, herbs, and cheese. The gluten and milk are allergens.

€ 9

Pizza-style (Gluten, milk, fish)

Pizzata (Glutine, latte, pesce)

Focaccia topped with tomato sauce, mozzarella cheese, and fish. The gluten, milk, and fish are allergens.

€ 12

Pesto (Gluten, milk, nuts)

Pesto (Glutine, latte, frutta a guscio)

Focaccia topped with pesto sauce. Pesto is a traditional Ligurian sauce made with basil, pine nuts, garlic, Parmesan cheese, and olive oil. The gluten, milk, and nuts are allergens.

€ 12

Autumnal: pumpkin cream and black truffle (Gluten, milk)

Autunnale: crema di zucca e tartufo nero (Glutine, latte)

Focaccia topped with pumpkin cream and black truffle. The combination of pumpkin and truffle offers a rich and earthy flavor. The gluten and milk are allergens.

€ 16

Sausage and gorgonzola (Gluten, milk)

Salsiccia e gorgonzola (Glutine, latte)

Focaccia topped with sausage and gorgonzola cheese. Gorgonzola is a veined blue cheese from Italy, known for its pungent flavor. The gluten and milk are allergens.

€ 16

Fiordilatte ice cream (Milk)

Gelato al firodilatte (Latte)

Fiordilatte ice cream, a simple and creamy Italian ice cream made with milk, sugar, and cream. The milk is an allergen.

€ 7

Fiordilatte ice cream with our seasonal compotes (Milk)

Gelato al fiordilatte con le nostre composte di stagione (Latte)

Fiordilatte ice cream served with seasonal fruit compotes. The compotes are made with fresh, seasonal fruits, adding a touch of sweetness and flavor to the ice cream. The milk is an allergen.

€ 8

*Millefoglie with pastry cream (Milk, eggs, gluten)

*Mille foglie alla crema pasticcera (Latte, uova, glutine)

Millefoglie, also known as Napoleon, is a classic French pastry made with layers of puff pastry and pastry cream. The milk, eggs, and gluten are allergens. The asterisk indicates that the product is prepared with frozen ingredients.

€ 7

Chocolate with salted caramel (Milk, soy)

Cioccolatina con caramello salato (Latte, soia)

Chocolate dessert with salted caramel. The combination of chocolate and salted caramel offers a balance of sweet and savory flavors. The milk and soy are allergens.

€ 7

Tiramisu of Poi ti dico (Milk, gluten, eggs)

Tiramisù del Poi ti dico (Latte, glutine, uova)

Tiramisu, a classic Italian dessert made with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The milk, gluten, and eggs are allergens.

€ 7

Bread and cover charge

Pane e coperto

Bread and cover charge. This is a standard charge in Italy that covers the cost of bread and the setting of the table.

€ 3