Restaurant Menu
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Original Menu
A La Carte
à la carte
Water Eggplant with Mustard Dressing
水茄子辛子和え
A refreshing appetizer made with Japanese water eggplant, seasoned with a spicy mustard dressing. It highlights the delicate texture of the eggplant.
600 円
Chrysanthemum Greens with Sesame Dressing
春菊の胡麻浸し
A simple yet flavorful dish featuring chrysanthemum greens dressed in a rich sesame sauce. This is a common Japanese side dish that offers a slightly bitter and nutty taste.
600 円
Todachiki (2 skewers)
とだちき
This item is listed as 'Todachiki' and is priced for two skewers. The exact nature of 'Todachiki' is unclear without further context, but it is likely a type of grilled or skewered food, possibly meat or seafood, given the price point and common menu items.
500 円
Shrimp and Asparagus Stir-fry with Anchovy
海老とアスパラアンチョビ炒め
A savory stir-fry combining succulent shrimp and crisp asparagus, enhanced with the umami-rich flavor of anchovy. This dish offers a blend of seafood and vegetable textures with a distinct savory note.
1500 円
White Corn and Ginger Kakiage
白とうもろこしと生姜のかき揚げ
Kakiage is a type of Japanese tempura where various ingredients are mixed together and deep-fried. This version features sweet white corn and pungent ginger, creating a delightful contrast in flavors and textures.
1200 円
Tilefish with Crispy Scales, Served with Shuto Cream
甘鯛の鱗焼き酒盗クリーム添え
This dish features tilefish (Amadai), a prized white fish known for its delicate flavor. It's prepared with crispy scales for texture and served with a 'Shuto' (fermented bonito guts) cream sauce, adding a unique, savory, and slightly pungent depth.
1500 円
Simmered White Bass
白バイ旨煮
A simple and comforting dish of white bass gently simmered in a savory broth. This preparation method allows the natural sweetness of the fish to shine through.
500 円
White Pasta
白チパスタ
The term 'White Pasta' is quite general. Without more specific details on the menu, it could refer to a pasta dish with a white sauce (like cream or béchamel), or perhaps pasta made with white ingredients. The price suggests it might be a more elaborate dish.
2500 円
Okinawa Soki Soba
ソーキそば
A signature noodle soup from Okinawa, Japan. It features thick wheat noodles in a clear, savory broth, topped with tender, braised pork spare ribs (soki). It's a hearty and comforting dish.
1500 円
Shrimp Fried Rice
海老チャーハン
A classic Chinese-inspired dish popular in Japan. This fried rice is made with fluffy rice, stir-fried with succulent shrimp, vegetables, and seasonings, offering a satisfying and flavorful meal.
1300 円
Mashiko Maki Sushi
ましこの巻き寿司
Maki sushi refers to rolled sushi. 'Mashiko' likely refers to a specific type of filling or preparation associated with the Mashiko region, or it could be a unique creation of the restaurant. It's a type of sushi roll.
1000 円
Fire Hole Mapo Tofu
ファイヤーホールの麻婆豆腐
Mapo Tofu is a popular Sichuan Chinese dish consisting of tofu set in a spicy sauce, typically a red oil-based sauce, flavored with doubanjiang (fermented bean paste), fermented black beans, chili peppers, and Sichuan peppercorns. 'Fire Hole' suggests it might be particularly spicy or have a unique preparation method.
1400 円
Oden Assortment
おでん盛り合わせ
Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konjac, and various types of fish cakes, all simmered in a light, soy-sauce-based broth. This is an assortment, and the note specifies 'fried fish and eggplant', suggesting these are included in the assortment or are a separate dish offered alongside.
1500 円
Agedashi (Fried)
揚げ出し
Agedashi is a Japanese dish where ingredients are lightly dusted with potato starch and deep-fried, then served in a tentsuyu (dashi-based broth). The note '魚と茄子の' indicates this agedashi is made with fish and eggplant.
2000 円