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Shared on 5/14/2026
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Original Menu
Homemade Desserts
DESSERT MAISON
Bordier Cheeses
Les fromages Bordier
A selection of cheeses from the Bordier cheesemonger. This typically includes a variety of artisanal French cheeses, often served with bread or accompaniments.
€ 15
Meringue Lemon Tart
Tarte au citron meringuée
A classic French tart featuring a crisp pastry crust filled with tangy lemon curd and topped with a fluffy, toasted meringue. It's a balance of sweet and tart flavors.
€ 15
Chocolate or Salted Butter Caramel Profiteroles
Profiteroles chocolat ou caramel au beurre salé
Profiteroles are light choux pastry balls filled with cream. This version offers a choice between a rich chocolate sauce or a decadent salted butter caramel sauce.
€ 15
Crêpe Suzette Live
Crêpe Suzette en live
A classic French dessert of thin pancakes flambéed in a sauce of butter, sugar, orange juice, and Grand Marnier liqueur. 'En live' suggests it might be prepared or finished at the table.
€ 15
Flaming Tarte Tatin
Tarte tatin enflamée
A traditional French upside-down tart made with caramelized apples baked in pastry. 'Enflamée' indicates it is flambéed, likely with a liqueur, adding a theatrical element and depth of flavor.
€ 15
Crème Brûlée Minute
Crème brolée minute
A rich custard base topped with a contrasting layer of hardened caramelized sugar, which is cracked with a spoon. 'Minute' suggests it is prepared fresh to order.
€ 15
Gourmet Coffee
Café gourmand
A coffee served with a selection of small desserts. This typically includes a variety of miniature pastries, chocolates, or other sweet treats, offering a tasting experience.
10
Homemade Marshmallow Bear, Chocolate Choux, Macaron and Vanilla Ice Cream
Ourson maison à la guimauve, choux au chocolat, macaron et glace vanille
This is a component of the 'Café gourmand', featuring a homemade marshmallow shaped like a bear, a chocolate cream puff (choux), a macaron cookie, and a scoop of vanilla ice cream.
10
Macarons
Macarons
These are French meringue-based cookies made with egg white, icing sugar, granulated sugar, and almond powder. They are known for their smooth, crisp shell and chewy interior. The menu offers them individually or in sets.
2
Macarons
Macarons
These are French meringue-based cookies made with egg white, icing sugar, granulated sugar, and almond powder. They are known for their smooth, crisp shell and chewy interior. The menu offers them individually or in sets.
5.5
Macarons
Macarons
These are French meringue-based cookies made with egg white, icing sugar, granulated sugar, and almond powder. They are known for their smooth, crisp shell and chewy interior. The menu offers them individually or in sets.
10
Flavors: vanilla, salted butter caramel, pistachio, raspberry, Nutella, Snickers
Parfums: vanille, caramel au beurre salé, pistache, framboise, Nutella, snickers
This lists the available flavors for the macarons, offering a variety of classic and popular choices.
0
Artisanal Organic Ice Cream
GLACE BIO ARTISANALE
Dame Blanche
Dame Blanche
A classic ice cream dessert, typically consisting of vanilla ice cream served with a warm chocolate sauce and sometimes whipped cream. It's a simple yet elegant treat.
12
Chocolate, Caramel, or Coffee Liégeois
Liégeois chocolat ou caramel ou café
A 'liégeois' is an ice cream dessert typically made with a scoop of ice cream (in this case, chocolate, caramel, or coffee) topped with whipped cream and a sauce of the same flavor.
12
Colonel
Colonel
A Colonel is a refreshing dessert typically made with lemon sorbet served with vodka. It's a palate cleanser or a light dessert.
14
Rum Route
Route du Rhum
This ice cream dessert likely features rum-infused ice cream or is served with rum. The description mentions vanilla and rum-raisin ice cream with homemade Chantilly cream and rum.
14
Ice Cream Cup 1 Scoop
Coupe de glace 1 boule
A single scoop of ice cream served in a cup. Customers can choose from a variety of artisanal flavors.
3
Ice Cream Cup 3 Scoops
Coupe de glace 3 boules
Three scoops of ice cream served in a cup. Customers can choose from a variety of artisanal flavors.
8
Flavors: vanilla, chocolate, coffee, Sicilian lemon, rum-raisin, caramel, strawberry
Parfums: vanille, chocolat, café, citron de Sicile, rhum-raisin, caramel, fraise
This lists the available flavors for the artisanal organic ice cream, offering a range of classic and fruit-based options.
0
Farm Fresh Milk Crêpe
CRÊPE AU LAIT DE FERME
Crêpe Suzette Live
Crêpe Suzette en live
A classic French dessert of thin pancakes made with farm-fresh milk, flambéed in a sauce of butter, sugar, orange juice, and Grand Marnier liqueur. 'En live' suggests it might be prepared or finished at the table.
15
Chocolate Crêpe, Organic Vanilla Ice Cream
Crêpe chocolat, glace vanille BIO
A warm crêpe flavored with chocolate, served with a scoop of organic vanilla ice cream. This combination offers a contrast of warm and cold, and rich chocolate with creamy vanilla.
11
Chocolate Crêpe, Homemade Whipped Cream
Crêpe chocolat, Chantilly maison
A chocolate-flavored crêpe served with freshly made whipped cream. This is a simple yet decadent pairing of rich chocolate and light, airy cream.
10
Chocolate Crêpe, Banana
Crêpe chocolat, banane
A chocolate crêpe served with fresh banana slices. This combination offers the classic pairing of chocolate and banana, a popular sweet treat.
10
Chocolate Crêpe
Crêpe chocolat
A plain crêpe with a chocolate flavor, likely served with a simple topping or as a base for other additions. It's a straightforward chocolate indulgence.
8
Salted Butter Caramel Crêpe, Organic Vanilla Ice Cream
Crêpe caramel au beurre salé, glace vanille BIO
A crêpe flavored with salted butter caramel sauce, served with a scoop of organic vanilla ice cream. The sweet and salty caramel pairs well with the creamy vanilla.
11
Salted Butter Caramel Crêpe
Crêpe caramel au beurre salé
A crêpe generously coated or filled with a rich salted butter caramel sauce. This offers a classic French flavor combination of sweet and salty.
8
Artisanal Jam Crêpe (strawberry, apricot, blueberry)
Crêpe confiture artisanale (fraise, abricot, myrtille)
A crêpe served with homemade artisanal jam. The available flavors are strawberry, apricot, and blueberry, offering a fruity and slightly tart option.
8
Bordier Butter Crêpe, Sugar
Crêpe beurre Bordier, sucre
A simple yet elegant crêpe made with high-quality Bordier butter and sprinkled with sugar. This highlights the quality of the ingredients for a classic, pure flavor.
6
After Dinner
APRÈS DINER
Amaretto Sour
Amaretto sour
A classic cocktail made with amaretto liqueur, fresh lemon juice, and sugar, often topped with an egg white for a frothy texture. It's a sweet and sour drink.
14
Adriatico Amaretto 5 cl fresh lemon juice, egg white, sugar
Adriatico Amaretto 5 cl jus de citron frais, blanc d'œuf, sucre
This is a detailed description of the Amaretto Sour, specifying the use of 'Adriatico Amaretto' and the quantities of its ingredients: 5 cl of amaretto, fresh lemon juice, egg white, and sugar.
0
Espresso Martini
Espresso Martini
A popular cocktail made with vodka, coffee liqueur (like Kahlúa), and a shot of espresso, often shaken with sugar and garnished with coffee beans. It's a caffeinated and sophisticated drink.
14
Grey Goose Vodka 4 cl, coffee liqueur 2 cl, espresso, sugar
Vodka Grey Goose 4 cl, liqueur de café 2 cl, expresso, sucre
This details the ingredients for the Espresso Martini: 4 cl of Grey Goose vodka, 2 cl of coffee liqueur, espresso, and sugar.
0
Irish Coffee
Irish coffee
A classic hot drink made with hot coffee, Irish whiskey, sugar, and topped with cream. It's a warming and comforting beverage, perfect after a meal.
14
Bushmills 4 cl, sugar syrup, coffee, whipped cream
Bushmills 4 cl, sirop de sucre, café, crème fouettée
This specifies the ingredients for the Irish Coffee: 4 cl of Bushmills Irish whiskey, sugar syrup, coffee, and whipped cream.
0
Ramos Pinto 20 Year Old, Red Port (5 cl)
Ramos Pinto 20 ans, Porto rouge (5 cl)
A 5 cl serving of Ramos Pinto 20 Year Old Tawny Port wine. Port wine is a fortified wine from Portugal, known for its rich, sweet flavor, often enjoyed as a dessert wine.
14
Domfrontais Lemorton, 10 Year Old Calvados (4 cl)
Domfrontais Lemorton, Calvados 10 ans (4 cl)
A 4 cl serving of Domfrontais Lemorton, a 10-year-old Calvados. Calvados is a French brandy made from apples, produced in the Normandy region. This aged version will have a complex flavor profile.
16
Domaine de la Grande Versenne Organic XO Cognac (4 cl)
Domaine de la grande Versenne XO BIO, Cognac (4 cl)
A 4 cl serving of Domaine de la Grande Versenne Organic XO Cognac. Cognac is a type of brandy from the Cognac region of France. 'XO' signifies a high-quality, aged blend.
18
Gaston Legrand XO, Bas-Armagnac (4 cl)
Gaston Legrand XO, Bas-Armagnac (4 cl)
A 4 cl serving of Gaston Legrand XO Bas-Armagnac. Armagnac is another French brandy, distinct from Cognac, produced in the Armagnac region. Bas-Armagnac is a sub-region known for its quality.
15
Adriatico, Amaretto (4 cl)
Adriatico, Amaretto (4 cl)
A 4 cl serving of Adriatico Amaretto. Amaretto is a sweet Italian liqueur made from apricot kernels, almonds, or both, with a characteristic almond flavor.
11
Marcel Windholtz, Pear William (4 cl)
Marcel Windholtz, poire William (4 cl)
A 4 cl serving of Marcel Windholtz Pear William eau-de-vie. This is a clear fruit brandy made from Williams pears, known for its intense pear aroma and flavor.
14