Gindaco
銀だこ
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Anonymous
Shared on 3/23/2026
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Sichuan Mala Mayo
四川麻辣マヨ
This is a takoyaki topped with Sichuan-style mala mayonnaise. Mala is a spicy and numbing flavor derived from Sichuan peppercorns and chili peppers. The dish is described as intensely spicy and numbing, and it's recommended to pair it with a highball. The main ingredients are takoyaki, mayonnaise, Sichuan peppercorns, and chili peppers. It is a modern twist on the classic takoyaki.
490 円
Double Nori Mayo
ダブルのりマヨ
This is a takoyaki topped with a combination of seaweed and mayonnaise. It features both a fresh seaweed sauce and chopped seaweed, creating a double impact of seaweed flavor. The main ingredients are takoyaki, mayonnaise, and seaweed (nori). It is a modern twist on the classic takoyaki.
490 円
Takoyaki
たこ焼
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Takoyaki is brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise, and then sprinkled with green laver (aonori) and dried bonito flakes (katsuobushi).
390 円
Negidako
ねぎだこ
Negidako is a variation of takoyaki topped with a generous amount of green onions (negi). The green onions add a fresh, slightly pungent flavor that complements the savory takoyaki. The main ingredients are takoyaki and green onions.
420 円
Teritama
てりたま
Teritama is a takoyaki topped with teriyaki sauce and a soft-boiled egg (tama). The teriyaki sauce adds a sweet and savory flavor, while the egg adds richness and creaminess. The main ingredients are takoyaki, teriyaki sauce, and egg.
420 円
Cheese Mentaiko
チーズ明太子
Cheese Mentaiko is a takoyaki topped with cheese and mentaiko (spicy marinated pollock roe). The cheese adds a creamy and savory flavor, while the mentaiko adds a spicy and umami flavor. The main ingredients are takoyaki, cheese, and mentaiko.
420 円