The Fish Pot
thefishpot
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Original Menu
STARTERS
SELECTION OF ARTISAN BREAD
SELECTION OF ARTISAN BREAD
A selection of freshly baked artisan breads served with olive oil and balsamic vinegar for dipping. This is a simple yet elegant way to begin a meal.
Barbados Dollars 14
CHEF'S SOUP OF THE DAY
CHEF'S SOUP OF THE DAY
A daily soup prepared by the chef, offering a surprise and seasonal flavor. The ingredients will vary based on the chef's selection.
Barbados Dollars 28
TRUFFLE WEDGES
TRUFFLE WEDGES
Crispy potato wedges seasoned with truffle, served with a garnish of parsley and Parmesan cheese, accompanied by aioli (garlic mayonnaise).
Barbados Dollars 28
GRILLED OCTOPUS (GF)
GRILLED OCTOPUS (GF)
Tender octopus, grilled to perfection, served with a spicy chorizo sausage sauce, olives, beans, capers, tomato, and red onion. The (GF) indicates it is gluten-free.
Barbados Dollars 48
"PIRI PIRI" JUMBO SHRIMPS (GF)
"PIRI PIRI" JUMBO SHRIMPS (GF)
Large shrimp marinated and cooked with piri piri (a type of chili pepper), served with a refreshing minted lime yogurt and a sweet roasted pineapple salsa. The (GF) indicates it is gluten-free.
Barbados Dollars 54
SCORCHED BURRATA
SCORCHED BURRATA
Creamy burrata cheese, lightly scorched, served with crispy Parma ham, a sweet tomato jam, basil syrup, and a balsamic reduction.
Barbados Dollars 48
SPICY TUNA TARTARE
SPICY TUNA TARTARE
A spicy preparation of raw tuna, mixed with wasabi mayonnaise, and served with radish, sesame seeds, and candied coconut for texture and flavor contrast.
Barbados Dollars 50
SMOKED SALMON CARPACCIO
SMOKED SALMON CARPACCIO
Thinly sliced smoked salmon, presented carpaccio-style, with caperberries, lemon oil, chives, cream, dill, and red onion.
Barbados Dollars 54
FLYING FISH DUO
FLYING FISH DUO
A duo of flying fish preparations, likely including a pate and a crispy fried version, served with sriracha mayonnaise and mango pearls.
Barbados Dollars 46
PASTAS, RISOTTOS & MORE
ALFREDO PASTA
ALFREDO PASTA
A classic Alfredo pasta dish, typically featuring fettuccine pasta coated in a rich sauce made from butter, heavy cream, and Parmesan cheese.
Barbados Dollars 48
SPICY SEAFOOD RISOTTO
SPICY SEAFOOD RISOTTO
A creamy risotto infused with a spicy kick, featuring a medley of seafood, mushrooms, onions, cherry tomatoes, Parmesan cheese, and mascarpone.
Barbados Dollars 86
LINGUINE ALE VONGOLE
LINGUINE ALE VONGOLE
Linguine pasta tossed with fresh clams in a sauce made with white wine, butter, parsley, and a hint of tomato. A classic Italian seafood pasta dish.
Barbados Dollars 66
CHAR GRILLED BEEF SHORT RIB
CHAR GRILLED BEEF SHORT RIB
Tender beef short ribs, char-grilled to perfection, served with spaghetti in a garlic cream sauce and topped with Parmesan crackers.
Barbados Dollars 70
BLACKENED JUMBO SHRIMP
BLACKEDNED JUMBO SHRIMP
Large shrimp coated in a blackened seasoning and pan-seared, served with a creamy 'Ansonia's' sweet corn risotto.
Barbados Dollars 84
WILD MUSHROOM RAVIOLI
WILD MUSHROOM RAVIOLI
Homemade ravioli filled with wild mushrooms, featuring roasted Portobello mushrooms, a garlic cream sauce, and a drizzle of truffle honey.
Barbados Dollars 66
SPICY LOBSTER RISOTTO*
SPICY LOBSTER RISOTTO*
A rich and creamy risotto featuring succulent lobster, with a spicy kick, complemented by onions, cherry tomatoes, Parmesan cheese, and mascarpone.
Barbados Dollars 88
VEGETABLE PAD THAI
VEGETABLE PAD THAI
A vegetarian version of the classic Thai stir-fried noodle dish, made with noodles, egg, soy sauce, sesame, and topped with a peanut crumble.
Barbados Dollars 48
SALADS
FISH POT CAESAR
FISH POT CAESAR
A Caesar salad with a twist, likely featuring grilled fish, garlic croutons, cherry tomatoes, and Parmesan cheese, with a Caesar dressing.
Barbados Dollars 38
BEET 'n' GOATS CHEESE
BEET 'n' GOATS CHEESE
A salad combining earthy beets with creamy goat cheese, complemented by the sweetness of orange, the crunch of toasted almonds, herb oil, and a balsamic reduction.
Barbados Dollars 48
PROSCIUTTO PLATTER
PROSCIUTTO PLATTER
A platter featuring thinly sliced prosciutto, served with poached pear, a gorgonzola honey mustard dressing, and balsamic glaze.
Barbados Dollars 48
WATERMELON, FETA & QUINOA
WATERMELON, FETA & QUINOA
A refreshing salad combining sweet watermelon, salty feta cheese, and nutritious quinoa, with a tapenade, red onion, cucumber, and mint.
Barbados Dollars 42
SIDES
TRUFFLE MASH
TRUFFLE MASH
Creamy mashed potatoes infused with the rich flavor of truffle.
Barbados Dollars 28
STEAMED VEGETABLES
STEAMED VEGETABLES
A selection of fresh vegetables, lightly steamed to preserve their nutrients and natural flavors.
Barbados Dollars 18
FRENCH FRIES / SWEET POTATO FRIES
FRENCH FRIES / SWEET POTATO FRIES
A choice between classic crispy French fries or sweet potato fries.
Barbados Dollars 22
GRILLED BROCCOLI
GRILLED BROCCOLI
Broccoli florets that have been grilled, offering a slightly smoky flavor and tender-crisp texture.
Barbados Dollars 26
GARDEN SALAD
GARDEN SALAD
A simple and fresh salad made with mixed greens and garden vegetables, likely served with a dressing.
Barbados Dollars 20
FLAVOURED BASMATI RICE
FLAVOURED BASMATI RICE
Fragrant basmati rice prepared with added flavors, which could include herbs, spices, or other aromatics.
Barbados Dollars 18
LOCAL HERB MASH
LOCAL HERB MASH
Creamy mashed potatoes infused with the flavors of local herbs, offering a fresh and aromatic side dish.
Barbados Dollars 18
TRUFFLE WEDGES
TRUFFLE WEDGES
Crispy potato wedges seasoned with truffle, served with a garnish of parsley and Parmesan cheese, accompanied by aioli (garlic mayonnaise).
Barbados Dollars 28
MAINS
GRILLED "CATCH OF THE DAY"
GRILLED "CATCH OF THE DAY"
The freshest fish available on the day, grilled and served with Cajun-spiced roast potatoes, a mix of chili peas and broad beans, salsa verde, and a lemon beurre blanc sauce.
Barbados Dollars 78
PAN ROASTED BARRAMUNDI
PAN ROASTED BARRAMUNDI
Barramundi fish, pan-roasted to perfection, served with a saffron-infused clam and gnocchi chowder, and garnished with sour red onions.
Barbados Dollars 80
SHELLFISH BROIL (GF)
SHELLFISH BROIL (GF)
A generous broil of assorted shellfish including prawns, crab claws, clams, and mussels, cooked with wine, butter, and served with fries. The (GF) indicates it is gluten-free.
Barbados Dollars 90
THE FISH POT FISH 'N' CHIPS
THE FISH POT FISH 'N' CHIPS
A signature fish and chips dish featuring beer-battered cod, served with a classic tartare sauce and hollandaise.
Barbados Dollars 78
SEAFOOD "CIOPPINO"
SEAFOOD "CIOPPINO"
A rich seafood stew originating from San Francisco, made with a tomato-based broth and various seafood, served with grilled garlic bread and aioli.
Barbados Dollars 84
SPICY FISH TACOS
SPICY FISH TACOS
Tacos filled with blackened Mahi Mahi, topped with crisp lettuce, tangy pickled red cabbage, sweet mango, and a spicy aioli.
Barbados Dollars 56
LITTLE GOOD HARBOUR THAI CURRY
LITTLE GOOD HARBOUR THAI CURRY
A flavorful Thai curry served with lime-scented basmati rice, a sweet pineapple chutney, and topped with roasted coconut.
Barbados Dollars 48
STEAK AU POIVRE "CREEKSTOINE FARMS"
STEAK AU POIVRE "CREEKSTOINE FARMS"
A 10 oz ribeye steak cooked 'au poivre' (with peppercorns), served with French fries (frites), arugula salad, and a classic pepper sauce.
Barbados Dollars 105
LITTLE GOOD HARBOUR EXTREME BLACK ANGUS BURGER
LITTLE GOOD HARBOUR EXTREME BLACK ANGUS BURGER
A gourmet burger made with Black Angus beef, topped with lettuce, tomato, red onion, bacon, cheddar cheese, and sticky onions.
Barbados Dollars 58
Main Dishes
3 COURSE MENU
3 COURSE MENU
A special set menu offering a choice of a starter, main course, and dessert for a fixed price.
Barbados Dollars 130
ADD-ONS
CHICKEN
CHICKEN
An additional portion of chicken that can be added to any dish.
Barbados Dollars 18
FISH
FISH
An additional portion of fish that can be added to any dish.
Barbados Dollars 22
SHRIMP
SHRIMP
An additional portion of shrimp that can be added to any dish.
Barbados Dollars 28