ERLAROSTICCERIA

Sagnette with ventricina

Sagnette alla ventricina

Sagnette is a type of pasta, typically short and wide noodles. This dish features a sauce made with tomato and ventricina, a type of cured meat similar to salami, along with white sagne, which refers to the pasta itself.

€ 8

Ravioli with pesto

Ravioli al pesto

Ravioli are pasta pockets filled with various ingredients. This dish features ravioli served with pesto alla Genovese, a sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil, along with ricotta cheese and spinach.

€ 8

4 Cheese Ravioli

Ravioli 4 formaggi

Ravioli filled with a blend of four cheeses, spinach, truffle, and ricotta. The dish is finished with a creamy four-cheese sauce. The menu notes that it contains lactose.

€ 8

Tagliolini with meat ragu

Tagliolini al ragu di carne

Tagliolini is a long, thin type of pasta similar to spaghetti. This dish features tagliolini served with a meat ragu, a slow-cooked meat sauce, and egg tagliolini.

€ 8

Tagliolini with truffle

Tagliolini al tartufo

Tagliolini pasta served with a creamy truffle sauce. The dish includes egg tagliolini, cream, and truffle.

€ 8

Pennette with truffle

Pennette al tartufo

Pennette is a type of short, cylindrical pasta with ridges. This dish features pennette served with a truffle and cream sauce. The ingredients include ridged pennette, truffle, and cream.

€ 8

Penne with meat ragu

Penne al ragu di carne

Penne pasta served with a meat ragu sauce. The ingredients include mixed meat, tomato, oil, and penne pasta.

€ 8

Penne all'arrabbiata

Penne all'arrabbiata

Penne all'arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce. The ingredients include garlic, parsley, chili pepper, oil, tomato, and penne pasta.

€ 8

Spaghetti with tomato sauce

Spaghetti al pomodoro

Spaghetti al pomodoro is a simple and classic Italian dish featuring spaghetti pasta served with a tomato sauce. The ingredients include tomato, onion, oil, and spaghetti.

€ 8

Spaghetti with garlic and oil

Spaghetti aglio e olio

Spaghetti aglio e olio is a traditional Italian pasta dish made with garlic, olive oil, and spaghetti. It is a simple yet flavorful dish.

€ 8

Pizza with Ventricina

Pizza alla Ventricina

This pizza is topped with tomato sauce, mozzarella cheese, and ventricina, a type of cured meat from the Abruzzo region of Italy, similar to salami but with a spicier flavor.

€ 12

Pizza with Prosciutto crudo

Pizza Prosciutto crudo

This pizza features tomato sauce, mozzarella cheese, and prosciutto crudo, which is a dry-cured ham that is typically thinly sliced and served uncooked.

€ 12

Pizza millegusti

Pizza millegusti

This pizza is topped with mozzarella cheese, anchovies, cooked ham, and mushrooms, offering a combination of savory and umami flavors.

€ 10

Pizza with onion and tuna

Pizza cipolla e tonno

This pizza is topped with tomato sauce, mozzarella cheese, onion, and tuna, creating a savory and slightly sweet flavor profile.

€ 10

Capricciosa Pizza

Pizza Capricciosa

The Capricciosa pizza is a classic Italian pizza known for its diverse toppings. It typically includes tomato sauce, mozzarella cheese, artichoke hearts, mushrooms, ham (prosciutto cotto), and olives. Some variations may also include a quartered egg. The name 'capricciosa' translates to 'capricious' or 'whimsical,' reflecting the pizza's varied and somewhat random assortment of ingredients.

€ 9.5

Neapolitan Pizza

Pizza Napoletana

The Pizza Napoletana is a traditional Neapolitan pizza known for its simple yet flavorful ingredients. It typically includes tomato sauce, mozzarella cheese, and anchovies. This pizza is a staple of Neapolitan cuisine and is appreciated for its authentic taste.

€ 9

Pizza with Mushrooms

Pizza ai Funghi

This pizza is topped with tomato sauce, mozzarella cheese, and mushrooms, offering an earthy and savory flavor.

€ 9

Pizza with Prosciutto

Pizza al Prosciutto

This pizza is topped with tomato sauce, mozzarella cheese, and cooked ham (prosciutto cotto), providing a savory and slightly salty taste.

€ 9

Margherita Pizza

Pizza Margherita

The Margherita pizza is a classic Neapolitan pizza known for its simplicity and fresh ingredients. It typically includes tomato sauce, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. The pizza is meant to represent the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil).

€ 8

Pizza by the slice

Pizza al taglio

Pizza al taglio is a type of pizza that is baked in large rectangular trays and sold in rectangular slices. This version is topped with tomato sauce and mozzarella cheese.

€ 1.5

Stuffed pizza by the slice

Pizza al taglio farcita

Pizza al taglio farcita is a type of pizza that is baked in large rectangular trays and sold in rectangular slices. The ingredients are 'a scelta', meaning 'of your choice' or 'to your liking'. The customer can choose the toppings.

€ 2.5

Pizza base

Base pizze

This describes the base of the pizza, made with flour containing gluten, water, salt, and yeast.