VIA GRAÇA

Fish Soup

Sopa de peixe

A comforting and flavorful fish soup, a rich cream made with line-caught fish. It contains fish, sulfites, celery, and gluten.

€ 14

Chicken Broth

Canja de galinha

A classic and essential chicken broth, with flavors that last forever. It contains sulfites, celery, and gluten.

€ 14

Transmontana Veal Croquette

Croquete de vitela à transmontana

A veal croquette from the Trás-os-Montes region of Portugal, made with whole braised veal and a delicious mustard sauce. It contains egg, milk, gluten, celery, mustard, and sulfites. 'un' indicates that the price is per unit.

€ 4.5

Codfish Pastry

Pastel de bacalhau

A traditional Portuguese codfish pastry, made with pil pil sauce to enhance the flavor of tradition. It contains fish and egg. 'un' indicates that the price is per unit.

€ 4.5

Fried Egg with Imperial Selection Caviar (30 gr)

Ovo estrelado com caviar Imperial Selection (30 gr)

A fried egg topped with Imperial Selection caviar (30 grams). Previously served with truffle, now with caviar. It contains egg, fish, and gluten.

€ 69

Fillet of the day's fish with bivalves

Filete do peixe do dia e bivalves

This dish features a fillet of the fresh catch of the day served with bivalves (such as clams or mussels) in a flavorful rice. It is a Portuguese seafood dish, highlighting the freshness of the ingredients and the coastal culinary tradition. The rice is cooked to absorb the flavors of the seafood, creating a rich and comforting meal.

€ 38

Grilled Squid

Lula grelhada

Grilled squid served with homemade pasta, representing a fusion of ocean, land, and cultural influences. The dish includes molluscs, sulphites, nuts, crustaceans, and milk, indicating a complex flavor profile. It is a modern take on traditional Portuguese seafood, combining fresh ingredients with creative culinary techniques.

€ 39

Roasted Octopus

Polvo assado

Roasted octopus prepared in the style of the Algarve region, specifically Santa Luzia, a town known for its fishing traditions. The octopus is roasted with sweet potato, infused with smoky aromas, and drizzled with black garlic oil. It is a tribute to the region's culinary heritage, showcasing the flavors of the sea and the land.

€ 36

Turbot on the grill (to share 2pax)

Pregado na grelha (para dividir 2pax)

Whole turbot grilled over charcoal, served with seasonal vegetables and salad. This dish is intended to be shared between two people and includes a salt service. Turbot is a prized flatfish known for its delicate flavor and firm texture. Grilling it whole over charcoal imparts a smoky flavor and crispy skin.

€ 110

Our Bacalhau à Brás

O nosso Bacalhau à Brás

"Bacalhau à Brás" is a classic Portuguese dish made with shredded salt cod, scrambled eggs, thinly sliced fried potatoes, onions, and black olives. It is a staple of Portuguese cuisine, known for its comforting flavors and simple preparation. This version is a tribute to the dish's origins in Lisbon's Bairro Alto district.

€ 36

Codfish Feijoada

Feijoada de Bacalhau

€ 36