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Anonymous
Shared on 3/12/2026
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Original Menu
Appetizers
ANTIPASTI
Selection of cured meats and cheeses from our careful selection (Patanegra Lard, Mortadella with Pistachios and Almonds, Salame Cremasco, Culaccia and Coppa di Parma // Rosso di Pienza, Canestrato della Val d'Orcia, Sardinian Goat Cheese, Friulian cow's milk cheese aged 10 months)
TAGLIERI DI SALUMI E FORMAGGI PROVENIENTI DA UNA NOSTRA ACCURATA SELEZIONE (Lardo di Patanegra, Mortadella con Pistacchi e Mandorle, Salame Cremasco, Culaccia e Coppa di Parma // Rosso di Pienza, Canestrato della Val d'Orcia, Formaggio di Capra Sardo, Friulano latte vaccino stagionatura 10 mesi)
This is a platter of selected Italian cured meats and cheeses. It includes Lardo di Patanegra (cured pork fat from Iberian pigs), Mortadella with pistachios and almonds, Salame Cremasco (a type of salami from Cremona), Culaccia (a cured meat similar to prosciutto), and Coppa di Parma (cured pork neck). The cheese selection includes Rosso di Pienza (a sheep milk cheese), Canestrato della Val d'Orcia (a hard cheese from Val d'Orcia), Sardinian Goat Cheese, and Friulian cow's milk cheese aged for 10 months. It is served with chestnut honey and pear, vanilla, cinnamon, and mustard mostarda.
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Fried Gnocchi with Culatello
GNOCCO FRITTO CON CULATELLO
This dish features fried gnocchi, which are small dumplings made from potatoes or flour, served with culatello, a refined type of cured pork similar to prosciutto but made from the muscular part of the pig's thigh. It is a specialty from the Emilia-Romagna region of Italy.
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Kumquat Salad
INSALATA DI KUMQUAT
This is a salad featuring kumquats, which are small, orange-like citrus fruits with a sweet rind and tart pulp. The salad likely includes other greens and possibly a vinaigrette dressing to complement the kumquat's flavor.
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