LA HUERTA
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Shared on 4/24/2026
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Original Menu
The Best of Spain
LO MEJOR DE ESPAÑA
Iberian ham cebo de campo, hand-cut (60g)
Jamón ibérico cebo de campo cortado a mano (60g)
This is Iberian ham from field-fed pigs, hand-cut into thin slices. It is a traditional Spanish delicacy known for its rich, nutty flavor and melt-in-your-mouth texture. The 'cebo de campo' indicates the pigs were raised in the countryside and fed a diet of grains and grasses.
€ 16
Iberian ham cebo de campo, hand-cut (100g)
Jamón ibérico cebo de campo cortado a mano (100g)
This is Iberian ham from field-fed pigs, hand-cut into thin slices. It is a traditional Spanish delicacy known for its rich, nutty flavor and melt-in-your-mouth texture. The 'cebo de campo' indicates the pigs were raised in the countryside and fed a diet of grains and grasses. This portion is 100g.
€ 22
Duo of Iberian ham with cured sheep cheese
Dúo de jamón ibérico con queso de oveja curado
This dish features a combination of Iberian ham and cured sheep cheese. Iberian ham is a dry-cured pork product from Spain, while cured sheep cheese is a firm, flavorful cheese made from sheep's milk. The combination offers a balance of savory and rich flavors.
€ 25
Beef Tataki
Tataki de ternera
Beef tataki is a Japanese dish where beef is seared very briefly over high heat, leaving the inside raw. It is served with praline and crispy pistachio in soy caramel. The dish combines Japanese techniques with sweet and nutty flavors.
€ 17
Our Steak Tartare of yearling heifer
Nuestro Steak tartar de añoja
Steak tartare is a dish made from raw ground beef or veal. It is typically seasoned with onions, capers, parsley, and other spices, and served with a raw egg yolk. This version is made with yearling heifer and has a spicy touch to taste.
€ 22
Cheese board from Jara special selection
Tabla de quesos de la jara selección especial
A selection of cheeses from the Jara region, carefully chosen for a special cheese board. It offers a variety of flavors and textures, showcasing local cheeses.
€ 13
The Orchard
LA HUERTA
Abrasador Salad with mesclun, Iberian ham, cured cheese and tomato with soy vinaigrette
Ensalada Abrasador con mezclum, jamón ibérico, queso curado y tomate con vinagreta de soja
This salad features a mix of mesclun greens, Iberian ham, cured cheese, and tomato, dressed with a soy vinaigrette. It combines savory and fresh flavors with a touch of umami from the soy sauce.
€ 15
Warm salad of national squid and prawns
Ensalada templada de calamar nacional y gambón
This is a warm salad featuring squid and prawns. It is a light and flavorful dish, perfect as a starter or a light meal.
€ 18
Iberian bacon salad Peking style, brick pastry and teriyaki sauce
Ensadala de lardones de ibérico estilo Pekín, pasta brick y salsa teriyaki
This salad features Iberian bacon prepared in the Peking style, served with brick pastry and teriyaki sauce. It is a fusion dish that combines Spanish and Asian flavors and textures.
€ 16
Salted fish with seasonal tomatoes, onion, pickles and piparra pepper
Salazones con tomates de temporada, cebolla, encurtidos y piparra
This dish features salted fish served with seasonal tomatoes, onion, pickles, and piparra pepper. It is a traditional Spanish dish that combines salty, sour, and spicy flavors.
€ 18