papaya by Khun Mae
papaya by คุณแม่
الموقع غير متاح
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القائمة الأصلية (2 صور)
Starters
Entrées
Green Special N.1
Sp. Verte N.1
This is a special green starter, the exact ingredients are not specified on the menu.
€ 5.25
Sardine "Lu Guildive"
Sardine "Lu Guildive,"
Sardines are small, oily fish often grilled or canned. "Lu Guildive" likely refers to a specific preparation or origin of the sardines.
€ 14
Sardine "La Brújula"
Sardine "La Brújula,"
Sardines are small, oily fish often grilled or canned. "La Brújula" likely refers to a specific preparation or origin of the sardines.
€ 18
Homemade Tarama
Tarama 'Maison'
Tarama is a Greek and Turkish meze made from salted and cured roe, usually carp or cod, mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. This is the restaurant's homemade version.
€ 15
White Asparagus, Mimosa Eggs, Fine Herbs
Asperges blanche, mimosa doeufs, fines herbes.
White asparagus is a type of asparagus grown in the absence of light to prevent it from turning green. It is served with mimosa eggs (hard-boiled eggs that are grated or crumbled to resemble mimosa flowers) and fine herbs.
€ 24
Crispy Snails with Smoked Garlic
Croustillant d'escargots à l'ail fumé
Escargots are snails, a French delicacy. This dish features snails prepared in a crispy manner with smoked garlic.
€ 23
Pollock Gravlax, Red Cabbage Pickles
Gravlax de Lieu, Pickels de choux rouge
Gravlax is a Nordic dish consisting of raw fish, cured with salt, sugar, and dill. This version uses pollock and is served with pickled red cabbage.
€ 24
Main Courses
Plats
Scallops with Chicory
Noix de St. Jacques aux chicons.
Scallops (Noix de St. Jacques) are pan-seared or grilled and served with chicory, a slightly bitter leafy vegetable.
€ 48
Breton Lobster, Kari-Gosse
Homard Breton, Kari-Gosse.
Breton lobster is a type of lobster from Brittany, France, known for its high quality. It is served with Kari-Gosse, a blend of spices from Brittany.
€ 24
The Toucan Plate
L'Assiette du Toucan
This is a signature dish of the restaurant, the exact ingredients are not specified on the menu.
€ 35.8
Octopus a la Plancha, Wild Garlic Pesto
Poulpe à la Plancha, Pesto ail des ours.
Octopus cooked on a plancha grill, served with wild garlic pesto.
€ 36
Desserts
Rice Pudding, Salted Caramel
Riz au lait, caramel sale
Classic French rice pudding flavored with salted caramel.
€ 14
Thai Style Breakfast
Frühstück Thai Style
Jok Moo
โจ๊กหมู
A Thai rice congee dish made with pork. It includes pork, offal, cilantro, spring onions, ginger, and is topped with roasted garlic. This dish is a comforting and savory breakfast staple in Thailand.
€ 8.9
Khao Tom Gung
ข้าวต้มกุ้ง
A Thai rice soup with shrimp. It contains shrimp, cilantro, spring onions, and is topped with roasted garlic. Khao Tom is a popular light and flavorful soup often enjoyed for breakfast or when feeling unwell.
€ 10.9
Tom Luead Moo
ต้มเลือดหมู
A Thai pork blood soup. This dish features pork, coagulated pork blood, offal, spring onions, cilantro, and Thai celery. It's a rich and savory soup with a distinct flavor profile.
€ 9.9
Guay Jab Khun Mae
ก๋วยจั๊บคุณแม่
A Thai noodle soup, likely a signature dish from the restaurant. It contains udon noodles, pork, pork ribs, pork blood, sausage, spring onions, garlic, and cilantro. Guay Jab is known for its flavorful broth and chewy noodles.
€ 12.9
Khai Tun Gung
ไข่ตุ๋นกุ้ง
A small portion of steamed eggs with shrimp. It is served with mild soy sauce and cilantro. Khai Tun is a delicate and savory steamed egg dish, often a lighter option.
€ 5.9
Grilled Pork Khun Mae
หมูปิ้งคุณแม่
Grilled Pork Skewers
Muh Bing
This dish consists of grilled pork skewers served with a mild chili-tamarind sauce. It is a popular Thai street food item, known for its savory and slightly sweet flavor profile.
€ 10.4
Three Friends Meatballs
ลูกชิ้น 3 สหาย
Three Friends Meatballs
Lukschin Sam Sahai
This dish features three types of meatballs: chicken, beef, and pork, served with a tamarind sauce. The 'mild' designation suggests a balanced flavor without excessive spiciness.
€ 8.9
Crispy Pork
หมูกรอบ
Crispy Pork Belly
Muh Grob
This is a popular Thai dish of crispy pork belly, known for its crunchy skin and tender meat. It is served with a chili-garlic sauce, which typically adds a pungent and spicy kick.
€ 8.9
Fried Chicken Wings
ปีกไก่ทอด
Fried Chicken Wings
Piek Gai Thod
This dish features three fried chicken wings served with a mild, spicy chili sauce. Fried chicken wings are a common appetizer or snack, and the accompanying sauce provides a flavorful contrast.
€ 9.8
Yum Leb Mueh Nang (Spicy Chicken Feet Salad)
ยำเล็บมือนาง
Spicy Chicken Feet Salad
Yum Leb Mueh Nang
This is a very spicy Thai salad made with chicken feet, which are gelatinous and chewy. It is dressed in a chili-garlic sauce and includes spring onions and various Thai herbs, offering a complex and fiery flavor profile.
€ 12.9
Yum Muh Jor (Spicy Vietnamese Pork Sausage Salad)
ยำหมูยอ
Spicy Vietnamese Pork Sausage Salad
Yum Muh Jor
This dish is a Thai-style salad featuring Vietnamese pork sausage (Moo Yor). It is characterized by a spicy chili-garlic dressing, spring onions, and Thai herbs, making it a flavorful and zesty option.
€ 12.9
Tiwa Sawad - Classics
Tiwa Sawad - Klassiker
Khao Man Gai
ข้าวมันไก่
Khao Man Gai is a popular Thai dish consisting of poached chicken served over rice cooked in chicken broth and fat. This version features KIKOK chicken breast, served with a fragrant rice, a spicy ginger-garlic sauce, and a side of mild clear broth.
€ 12.9
Khao Man Gai Grob
ข้าวมันไก่กรอบ
This is a variation of Khao Man Gai where the chicken breast is fried until crispy. It is served on fragrant rice with a spicy ginger-garlic sauce and a side of mild clear broth.
€ 14.9
Khao Man Gai Piset (Liver, Gizzard)
ข้าวมันไก่พิเศษ ตับ กึน
This is a special version of Khao Man Gai that includes chicken offal such as liver and gizzard, in addition to the chicken breast. It is served on fragrant rice with a spicy ginger-garlic sauce and a side of mild clear broth.
€ 16.9
Khao Kluk Ga Bi
ข้าวคลุกกะปิ
Khao Kluk Ga Bi is a flavorful Thai rice dish mixed with shrimp paste. It is typically served with a variety of accompaniments, including scrambled eggs, fresh mango, dried shrimp, chili peppers, herbs, and sometimes sweet sausage. This version is described as spicy and includes Thai beans and a side of clear broth.
€ 18.9
Appetizers/Main Dishes
Main Dishes
Crispy Pork Belly
ข้าวหมูกรอบ
This dish features crispy fried pork belly, a popular Thai preparation. It is served with Pak Choi (a type of Chinese cabbage), a cooked egg, fresh coriander, and fragrant rice. A sweet sauce and a mild, clear broth accompany the dish, offering a balance of textures and flavors.
Euro 14.9
Red Pork
ข้าวหมูแดง
This dish consists of grilled red pork and a sweet sausage. It is served with coriander, fragrant rice, a sweet soy sauce, and a distinctive red sauce flavored with anise and cinnamon. A mild, clear broth is also provided.
Euro 14.9
Noodle Dishes
Nudelgerichte
Yen Ta Fo
เย็นตาโฟ
Yen Ta Fo is a popular Thai noodle soup characterized by its distinctive pink broth, which gets its color from fermented red bean curd. This version includes rice noodles, shrimp, fish balls, squid, red pork, and white mushrooms, seasoned with Thai herbs. It is described as spicy to hot.
Euro 16.9
Bitter Melon Chicken Noodle Soup
ก๋วยเตี๋ยวไก่มะระ
This is a rice noodle soup featuring a braised chicken leg (KIKOK likely refers to a type of chicken or preparation). The soup is flavored with Thai bitter melon, which adds a unique, slightly bitter taste, and Thai herbs. It is described as spicy to hot.
Euro 12.9
Pork Tom Yum Noodles
บะหมี่ต้มยำหมู
Pork Tom Yum Noodles
Bami Tom Yum Muh
A sour and spicy soup with fresh egg noodles, minced pork, pork meatballs, boiled egg, ground peanuts, coriander, lime pieces, and roasted garlic. This dish is a flavorful and aromatic Thai soup known for its balance of spicy, sour, salty, and sweet flavors.
€ 14.9
Dry Pork Noodles
ก๋วยเตี๋ยวแห้งหมู
Dry Pork Noodles
Guetiau Haeng Muh
Rice noodles served with pork, pork meatballs, fried wontons, and coriander, accompanied by a rich, slightly sweet soy sauce and a small bowl of broth. This is a dry noodle dish where the noodles are tossed in a savory sauce, offering a concentrated flavor experience.
€ 13.9
Dry Chicken Noodles
ก๋วยเตี๋ยวแห้งไก่
Dry Chicken Noodles
Guetiau Haeng Gai
Rice noodles served with chicken, chicken meatballs, fried wontons, and coriander, accompanied by a rich, slightly sweet soy sauce and a small bowl of broth. Similar to the pork version, this dish features tender chicken and a flavorful sauce coating the noodles.
€ 13.9
Khun Mae Mixed Noodles
หมี่คลุกคุณแม่
Khun Mae Mixed Noodles
Mii Kluk Khun Mae
Rice vermicelli noodles tossed in a light, sweet, and spicy soy sauce with pork meatballs, bean sprouts, and crispy pork belly. This dish offers a delightful mix of textures and flavors, with the crispy pork belly adding a satisfying crunch.
€ 13.9
Specialties
Spezialitäten
Grilled Chicken - Borgmeier (Half)
ไก่ย่างครึ่งตัว 85 Gai Yang - Borgmeier
This dish features half a Borgmeier chicken, marinated in a Thai style and grilled. It is served with a sweet, sour, and spicy sauce, along with a flavorful chili-tamarind sauce. The 'pikant' indicates it is spicy.
€ 16.9
Grilled Chicken - Stubenküken (Whole)
ไก่ย่าง 86 Gai Yang - Stubenküken
This is a whole French 'Stubenküken' (a young chicken), marinated in a Thai style and grilled. It is served with a sweet, sour, and spicy sauce, and a spicy chili-tamarind sauce. The portion size is approximately 600g.
€ 18.5
Steamed Chicken with Herbs - Borgmeier (Half)
ไก่นึ่งสมุนไพร 89 Gai Nueng Samun Prai - Borgmeier
This dish consists of half a Borgmeier chicken that has been steamed and infused with Thai herbs. It is served with a very spicy chili paste, described as 'pikant bis scharf' (spicy to hot).
€ 19
Steamed Chicken with Herbs - Stubenküken (Whole)
ไก่นึ่งสมุนไพร 91 Gai Nueng Samun Prai - Stubenküken
This is a whole French 'Stubenküken' (approximately 600g) that has been steamed and flavored with Thai herbs. It is accompanied by a very spicy chili paste, described as 'pikant bis scharf' (spicy to hot).
€ 24.5
Som Tam Gai Yang
ส้มตำไก่ย่าง
Som Tam Gai Yang
Som Tam Gai Yang
This dish is a classic Thai salad, Som Tam, made with green papaya, served alongside a whole grilled French chicken. The chicken is approximately 600g and the papaya salad is described as spicy and hot.
Euro 26
Som Tam Pooh Pla Ra Gai Yang
ส้มตำปูปลาร้าไก่ย่าง
Som Tam Pooh Pla Ra Gai Yang
Som Tam Pooh Pla Ra Gai Yang
This is a variation of Som Tam, a Thai green papaya salad, served with a whole grilled French chicken (approx. 600g). This version is noted as being very spicy and includes pickled crabs and fermented fish, indicating a more intense and complex flavor profile.
Euro 29
Som Tam Pla Pau
ส้มตำปลาเผา
Som Tam Pla Pau
Som Tam Pla Pau
This dish features a whole grilled fish, identified as Loup de Mer (Sea Bass), which has been traditionally flavored with Thai herbs. It is served with a spicy papaya salad that is described as hot.
Euro 32
Pla Pau Jaew Pla Ra
ปลาเผาแจ่วปลาร้า
Pla Pau
Pla Pau
This item is a whole grilled fish, specifically Loup de Mer (Sea Bass), prepared with traditional Thai herbs. It is served with a 'Khun Mae-Chili Sauce' and is described as spicy.
Euro 24
Miang Pla Pau
เมี่ยงปลาเผา
Miang Pla Pau
Miang Pla Pau
This dish features a whole grilled fish, specifically a Loup de Mer, stuffed with aromatic lemongrass and pandan leaves. It's prepared with a salt crust for grilling and served with a side of rice noodles, fresh salad, and Thai herbs. A spicy chili-garlic sauce with chopped peanuts accompanies the dish, adding a flavorful kick.
€ 39
Miang Muh Sam Schan
เมี่ยงหมูสามชั้น
Miang Muh Sam Schan
Miang Muh Sam Schan
This dish consists of cooked pork belly served alongside rice noodles, a fresh salad, and Thai herbs. It is accompanied by a spicy chili-garlic sauce with chopped peanuts, offering a flavorful and slightly spicy experience.
€ 17
Extras - Side Dishes
Extras - Beilagen
Rice
ข้าว
This is a portion of fragrant rice, often a staple in Thai cuisine, served as a side dish.
€ 2.9
Sticky Rice
ข้าวเหนียว
This is a portion of sticky rice, also known as glutinous rice, a common accompaniment to many Thai meals, particularly in the northeastern regions.
€ 2.9
Nam Jim Jaew
น้ำจิ้มแจ่ว
This is a portion of 'Nam Jim Jaew', a popular Thai dipping sauce. It is typically a savory, spicy, and slightly sour sauce made with chili, lime juice, fish sauce, and often toasted rice powder.
€ 2.1
Jaew Pla Ra - Fresh Chili Paste
แจ่วปลาร้าพริกสด
This is a portion of 'Jaew Pla Ra', a spicy Thai dipping sauce that features fermented fish sauce (Pla Ra) as a key ingredient, along with fresh chilies and other seasonings. It offers a pungent and spicy flavor profile.
€ 2.9