La Fontanella
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Shared on 10/10/2025
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Appetizers
Gli Antipasti
Antipasto "La Fontanella"
Antipasto "La Fontanella"
This is the restaurant's signature appetizer, likely a platter with a selection of cured meats, cheeses, and other small bites. The exact contents are not specified.
0
Fritters with zucchini and shrimp in batter
Frittelle con zucchine e gamberetti in pastella
These are deep-fried fritters made with zucchini and shrimp, coated in a light batter. A popular Italian appetizer, often served with a dipping sauce.
0
Small shrimp croissant in puff pastry
Piccolo croissant di gamberi in sfoglia
A small croissant filled with shrimp and baked in puff pastry. This is a more modern and refined appetizer.
0
Trout fillet marinated with dill and basil
Filetto di trota mainata all'aneto e basilico
Trout fillet that has been marinated with dill and basil, giving it a fresh and herbaceous flavor. It is likely served cold or lightly grilled.
0
Baby cuttlefish in guazzetto with bread croutons
Seppioline in guazzetto con crostini di pane
Baby cuttlefish cooked in a light tomato-based sauce (guazzetto) and served with crispy bread croutons. A classic seafood appetizer.
0
Sliced cured meats
Tagliata di salumi
A platter of sliced cured meats, such as prosciutto, salami, and other Italian specialties. A simple and classic appetizer.
0
Bresaola from Valtellina with Bitto cheese, celery, and walnuts
Bresaola della Valtellina con Bitto sedano e noci
Bresaola is air-dried, salted beef that originated in Valtellina. It is served with Bitto cheese (a cow's milk cheese from the same region), celery, and walnuts. A flavorful and regional appetizer.
0
"La Fontanella" Appetizer (fish-based)
Antipasto "La Fontanella" (a base di pesce)
A seafood-based appetizer, likely featuring a selection of fresh fish and shellfish prepared in a traditional Italian style. The exact composition may vary, but it is expected to include a variety of seafood elements.
€ 12
Parma Ham and Kiwi
Prosciutto di Parma e kiwi
A classic Italian appetizer featuring thinly sliced Prosciutto di Parma (Parma ham), a dry-cured ham from the Parma region of Italy, paired with fresh kiwi. The sweet and slightly acidic kiwi complements the salty and savory ham.
€ 8
Small Shrimp Croissant in Puff Pastry
Piccolo croissant di gamberi in sfoglia
A small croissant filled with shrimp and wrapped in puff pastry. The shrimp is likely seasoned and cooked before being added to the croissant, and the pastry is baked until golden brown and flaky.
€ 10
Smoked Swordfish Fillet
Filetto di pesce spada affumicato
Thinly sliced smoked swordfish fillet, a delicate and flavorful appetizer. The swordfish is smoked to enhance its natural flavor and provide a slightly smoky aroma.
€ 12
Trout Fillet Marinated with Dill and Basil
Filetto di trota marinata all'aneto e basilico
Trout fillet marinated with fresh dill and basil, a light and refreshing appetizer. The trout is marinated to infuse it with the flavors of the herbs, and it is typically served chilled.
€ 12
Octopus Salad with Potatoes and Tomato
Insalatina di polpo con patate e pomodoro
A salad featuring tender octopus, boiled potatoes, and fresh tomatoes, dressed with olive oil, lemon juice, and herbs. It's a classic Mediterranean dish, often served chilled.
€ 15
Sliced Cured Meats
Tagliata di salumi
A selection of sliced cured meats, such as salami, prosciutto, and other Italian specialties. It is typically served with bread or crackers.
€ 8
Bresaola from Valtellina with Bitto Cheese, Celery, and Walnuts
Bresaola della Valtellina con Bitto sedano e noci
Thinly sliced Bresaola (air-dried, salted beef) from the Valtellina region, served with Bitto cheese (a cow's milk cheese from Lombardy), celery, and walnuts. The combination of flavors and textures creates a balanced and flavorful appetizer.
€ 8
First Courses
I Primi Piatti
Spaghetti al cartoccio
Spaghetti al cartoccio
Spaghetti cooked and served in parchment paper or foil, often with seafood or vegetables. This method helps to steam the ingredients and retain their flavors.
0
Small gnocchi with gorgonzola
Gnocchetti al gorgonzola
Small potato dumplings (gnocchetti) served with a creamy gorgonzola cheese sauce. A rich and flavorful dish.
0
Small gnocchi Catalan style
Gnocchetti alla catalana
Small potato dumplings (gnocchetti) served in a Catalan-style sauce, which typically includes tomatoes, peppers, onions, and seafood or meat. The exact ingredients may vary.
0
Tagliolini with scampi
Tagliolini agli scampi
Thin, ribbon-like pasta (tagliolini) served with scampi (small lobsters). A classic seafood pasta dish.
0
Tagliolini with lobster
Tagliolini all'astice
Thin, ribbon-like pasta (tagliolini) served with lobster. A luxurious and flavorful pasta dish.
0
Fresh orecchiette with turnip tops, tomato, and shrimp
Orecchiette fresche con cime di rapa, pomodoro e gamberi
Fresh ear-shaped pasta (orecchiette) served with turnip tops (cime di rapa), tomato, and shrimp. A flavorful and regional pasta dish from Puglia.
0
Risotto with porcini mushrooms
Risotto ai funghi porcini
Creamy risotto made with porcini mushrooms. A classic and flavorful Italian dish.
0
Linguine with porcini mushrooms
Linguine ai funghi porcini
Linguine pasta served with porcini mushrooms. A simple and flavorful pasta dish.
0
Small risotto with taleggio cream, speck, and radicchio
Risottino con crema di taleggio, speck e radicchio
A smaller portion of risotto made with creamy Taleggio cheese, smoked speck (a type of cured ham), and radicchio (a slightly bitter leafy vegetable). A rich and flavorful dish.
0
Spaghetti with seafood
Spaghetti allo scoglio
Spaghetti served with a variety of seafood, such as mussels, clams, shrimp, and squid. A classic Italian seafood pasta dish.
0
Buckwheat crepes with fondue
Crespelle di grano saraceno con fonduta
Buckwheat crepes filled with a cheese fondue. A rich and comforting dish, often served in the winter.
0
Agnolotti with walnut cream sauce
Agnolotti alla crema di noci
Small, filled pasta (agnolotti) served with a creamy walnut sauce. A delicate and flavorful dish.
0
Branzino ravioli with clarified butter
Ravioli di Branzino al burro chiarificato
Ravioli filled with branzino (European seabass) and served with clarified butter. A delicate and flavorful seafood pasta dish.
0
Spaghetti al Cartoccio
Spaghetti al cartoccio
Spaghetti cooked in parchment paper or foil with porcini mushrooms, raw ham, cream, and tomato. The dish is baked in the cartoccio, which steams the ingredients and infuses the pasta with their flavors.
€ 8.5
Spaghetti with Fresh Clams
Spaghetti alle vongole fresche
Spaghetti served with fresh clams, garlic, olive oil, and white wine. It's a classic Italian pasta dish, known for its simple yet flavorful ingredients.
€ 14
Small Gnocchi with Gorgonzola
Gnocchetti al gorgonzola
Small gnocchi (dumplings) served with a creamy Gorgonzola cheese sauce. Gorgonzola is a blue cheese from Italy, known for its pungent flavor.
€ 7
Small Gnocchi Catalan Style (with vegetables)
Gnocchetti alla catalana (con verdure)
Small gnocchi (dumplings) served with a vegetable sauce, prepared in the Catalan style. The vegetables may vary, but they typically include tomatoes, peppers, and onions.
€ 7
Fresh Tagliolini with Scampi
Tagliolini freschi agli scampi
Fresh tagliolini pasta served with scampi (small lobsters), garlic, olive oil, and white wine. It's a flavorful and elegant pasta dish.
€ 12
Fresh Tagliolini with Lobster
Tagliolini freschi all'astice
Fresh tagliolini pasta served with lobster, garlic, olive oil, and white wine. It's a luxurious and flavorful pasta dish.
€ 25
Fresh Orecchiette with Turnip Tops, Tomato, and Shrimp
Orecchiette fresche con cime di rapa, pomodoro e gamberi
Fresh orecchiette pasta served with turnip tops (cime di rapa), tomato, and shrimp. It's a flavorful and hearty pasta dish.
€ 12
Small Risotto with Porcini Mushrooms (min. for 2 people)
Risottino ai funghi porcini (min. per 2 pp)
A small portion of risotto made with porcini mushrooms. Risotto is a creamy rice dish cooked in broth, and porcini mushrooms add a rich and earthy flavor. This dish is available for a minimum of two people.
€ 8
Risotto with Radicchio and Shrimp (min. for 2 people)
Risotto al radicchio e gamberetti (min. per 2 pp)
Risotto made with radicchio (a slightly bitter Italian leaf vegetable) and shrimp. The radicchio adds a unique flavor to the creamy risotto. This dish is available for a minimum of two people.
€ 9
Linguine with Porcini Mushrooms
Linguine ai funghi porcini
Linguine pasta served with porcini mushrooms, garlic, olive oil, and white wine. It's a flavorful and aromatic pasta dish.
€ 8
Small Risotto with Taleggio Cream, Speck, and Radicchio (min. for 2 people)
Risottino con crema di taleggio, speck e radicchio (min. per 2 pp)
A small portion of risotto made with Taleggio cheese cream, speck (smoked prosciutto), and radicchio. Taleggio is a soft, creamy cheese from Italy. This dish is available for a minimum of two people.
€ 9
Spaghetti with Seafood
Spaghetti allo scoglio
Spaghetti served with a variety of seafood, such as clams, mussels, shrimp, and squid, in a tomato-based sauce. It's a classic Italian seafood pasta dish.
€ 14.5
Buckwheat Crepes with Fondue
Crespelle di grano saraceno con fonduta
Buckwheat crepes filled with a cheese fondue. Buckwheat crepes are a specialty of the Aosta Valley region of Italy, and they are often served with cheese or other savory fillings.
€ 8
Agnolotti with Walnut Cream Sauce
Agnolotti alla crema di noci
Agnolotti (small, filled pasta) served with a creamy walnut sauce. The sauce is typically made with walnuts, cream, garlic, and Parmesan cheese.
€ 8
Branzino Ravioli with Clarified Butter
Ravioli di Branzino al burro chiarificato
Ravioli filled with branzino (European seabass) and served with clarified butter. Clarified butter is butter that has been melted and the milk solids removed, resulting in a pure butterfat with a rich flavor.
€ 8
Second Courses of Meat
I Secondi Piatti di Carne
Veal cutlet Milanese style
Cotoletta di vitello alla Milanese
A breaded and fried veal cutlet, a classic dish from Milan.
0
Veal scallop with butter and sage
Nodino di vitello al burro e salvia
Veal scallop pan-fried with butter and sage. A simple and flavorful dish.
0
Veal scallop with porcini mushrooms
Nodino di vitello ai funghi porcini
Veal scallop served with porcini mushrooms. A rich and flavorful dish.
0
Grilled beef fillet
Filetto di manzo ai ferri
A grilled beef fillet, cooked to the desired doneness. A simple and classic dish.
0
Beef fillet with porcini mushrooms
Filetto di manzo ai funghi porcini
Beef fillet served with porcini mushrooms. A rich and flavorful dish.
0
Valdostana cutlet
Costoletta valdostana
A breaded and fried cutlet filled with cheese and ham, typical of the Aosta Valley region.
0
Grilled sliced beef with arugula and Grana cheese
Tagliata di manzo ai ferri con rucola e grana
Grilled sliced beef served with arugula and Grana Padano cheese. A simple and flavorful dish.
0
Chateaubriand della Fontanella (for two people)
Chateaubriand della Fontanella (per due persone)
A large cut of beef tenderloin, roasted and served for two people. This is the restaurant's signature version of the classic Chateaubriand.
0
Second Courses of Fish
I Secondi Piatti di Pesce
Grilled fish
Grigliata di pesce
A selection of grilled fish, such as seabass, swordfish, and tuna. The exact fish may vary.
0
Swordfish bundle on a bed of vegetables
Fagottino di pesce spada su letto di verdure
Swordfish wrapped in a bundle and served on a bed of vegetables. A flavorful and elegant dish.
0
Grilled swordfish steak
Trancio di pesce spada ai ferri
A grilled swordfish steak, cooked to the desired doneness. A simple and classic dish.
0
Swordfish steak Livornese style
Trancio di pesce spada alla Livornese
Swordfish steak cooked in a Livornese-style sauce, which typically includes tomatoes, onions, capers, and olives.
0
Grilled prawns
Gamberoni alla piastra
Grilled prawns, cooked to perfection. A simple and flavorful dish.
0
Grilled shrimp skewers
Spiedini di gamberetti alla griglia
Grilled shrimp skewers, often marinated with herbs and spices. A simple and flavorful dish.
0
Seabream fillet with baked potato slices
Filetto di orata con lamelle di patate al forno
Seabream fillet baked with thin slices of potato. A simple and flavorful dish.
0
Mussels marinara
Cozze alla marinara
Mussels cooked in a marinara sauce, which typically includes tomatoes, garlic, and herbs. A classic Italian seafood dish.
0
Baked branzino with seafood or grilled with vegetables
Branzino al forno con frutti di mare o alla griglia con verdure
Branzino (European seabass) baked with seafood or grilled with vegetables. A flavorful and healthy dish.
0
Side Dishes
Contorni
Mixed Salad
Insalata Mista
A mixed green salad, typically including lettuce, tomatoes, and cucumbers. A simple and refreshing side dish.
0
Sautéed Potatoes
Patate Soutè
Potatoes that have been sautéed in butter or oil, often with herbs and spices. A simple and flavorful side dish.
0
Grilled Vegetables
Verdure alla Griglia
A selection of grilled vegetables, such as zucchini, eggplant, and peppers. A healthy and flavorful side dish.
0
Mixed Salad
Insalata Mista
A simple salad with mixed greens, tomatoes, cucumbers, and other vegetables, dressed with olive oil and vinegar.
€ 4
Sautéed Potatoes
Patate Soutè
Potatoes sautéed in butter or olive oil with herbs and spices. They are typically served as a side dish to meat or fish.
€ 3.5
Grilled Vegetables
Verdure alla Griglia
A selection of grilled vegetables, such as zucchini, peppers, eggplant, and onions, seasoned with olive oil, lemon juice, and herbs.
€ 4
Desserts
Dolci
Chocolate and Walnut Cake with Ice Cream
Torta al Cioccolato e Noci con Gelato
A chocolate and walnut cake served with ice cream. A rich and decadent dessert.
0
House Cakes
Torte della Casa
A selection of cakes made in-house. The exact cakes may vary.
0
Crema Catalana
Crema Catalana
A Catalan custard dessert similar to crème brûlée, with a caramelized sugar crust.
0
Tiramisu
Tiramisù
A classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
0
House Semifreddo
Semifreddo della Casa
A semi-frozen dessert made in-house. The exact flavor and ingredients may vary.
0
Fresh Fruit Salad
Macedonia di Frutta Fresca
A salad made with a variety of fresh fruits. A light and refreshing dessert.
0
Affogato with Coffee or Liqueur
Affogato al Caffè o al Liquore
A scoop of ice cream or gelato "drowned" with a shot of hot espresso or liqueur. A simple and satisfying dessert.
0
Main Courses of Fish
Secondi Piatti di Pesce
Grilled Fish
Grigliata di pesce
A selection of grilled fish, such as swordfish, tuna, and sea bass, served with grilled vegetables or a salad. The fish is typically seasoned with olive oil, lemon juice, and herbs.
€ 20
Fish Flan with Goat Cheese Baked on Pea Purée
Sformato di pesce con caprino al forno su passata di piselli
A fish flan (savory custard) made with goat cheese, baked and served on a bed of pea purée. The combination of flavors and textures creates a balanced and elegant dish.
€ 14
Swordfish Bundle on a Bed of Vegetables
Fagottino di pesce spada su letto di verdure
A bundle of swordfish filled with vegetables, served on a bed of mixed vegetables. The swordfish is typically grilled or baked, and the vegetables are seasoned with olive oil, lemon juice, and herbs.
€ 15
Grilled Slice of Swordfish
Trancio di pesce spada ai ferri
A slice of swordfish grilled and seasoned with olive oil, lemon juice, and herbs. It's a simple and flavorful dish that highlights the natural taste of the swordfish.
€ 15
Slice of Swordfish Livornese Style
Trancio di pesce spada alla Livornese
A slice of swordfish cooked in the Livornese style, with tomatoes, olives, capers, and garlic. It's a flavorful and savory dish that is typical of the Livorno region of Italy.
€ 16
Grilled Prawns
Gamberoni alla piastra
Grilled prawns seasoned with olive oil, lemon juice, and herbs. They are typically served with grilled vegetables or a salad.
€ 17
Grilled Shrimp Skewers
Spiedini di gamberetti alla griglia
Skewers of grilled shrimp, seasoned with olive oil, lemon juice, and herbs. They are typically served with grilled vegetables or a salad.
€ 16
Sea Bream Fillet with Baked Potato Slices
Filetto di orata con lamelle di patate al forno
Sea bream fillet baked with thinly sliced potatoes, seasoned with olive oil, lemon juice, and herbs. The potatoes absorb the flavors of the fish and create a delicious and satisfying dish.
€ 16
Mussels Marinara
Cozze alla marinara
Mussels cooked in a tomato-based sauce with garlic, olive oil, and herbs. It's a classic Italian seafood dish, often served with bread for dipping.
€ 12
Clams in Broth
Vongole in zuppetta
Clams cooked in a light broth with garlic, olive oil, and herbs. It's a simple and flavorful dish that highlights the natural taste of the clams.
€ 16
Mixed Mussels
Misto peoci
A mix of different preparations of mussels, likely including steamed, grilled, or sautéed mussels with various sauces and seasonings. The exact composition may vary.
€ 16
Baked Sea Bass with Seafood or Grilled with Vegetables
Branzino al forno con frutti di mare o alla griglia con verdure
Sea bass baked with seafood or grilled with vegetables. The seafood option typically includes clams, mussels, and shrimp, while the vegetable option includes grilled zucchini, peppers, and eggplant.
€ 20
Cheeses
Formaggi
Mixed Cheeses
Formaggi Misti
A selection of different cheeses, such as Parmesan, Gorgonzola, and Pecorino, served with bread or crackers.
€ 5
Typical Cheese of the Area
Formaggio Tipico della Zona
A cheese that is typical of the local area, likely made with local milk and using traditional methods. The exact type of cheese may vary.
€ 5
Main Courses of Meat
Secondi Piatti di Carne
Beef Carpaccio with Arugula and Grana Padano
Carpaccio di manzo con rucola e grana
Thinly sliced raw beef served with arugula (rocket) and Grana Padano cheese (a hard, granular cheese from Italy). The dish is typically dressed with olive oil and lemon juice.
€ 12
Veal Cutlet Milanese Style
Cotoletta di vitello alla Milanese
A breaded veal cutlet, pan-fried until golden brown. It's a classic dish from Milan, typically served with lemon wedges.
€ 12
Veal Knot with Butter and Sage
Nodino di vitello al burro e salvia
A veal knot (a small, round piece of veal) cooked in butter and sage. The butter and sage create a flavorful and aromatic sauce.
€ 12
Veal Knot with Porcini Mushrooms
Nodino di vitello ai funghi porcini
A veal knot (a small, round piece of veal) cooked with porcini mushrooms. The porcini mushrooms add a rich and earthy flavor to the dish.
€ 14
Grilled Beef Fillet
Filetto di manzo ai ferri
A beef fillet grilled and seasoned with olive oil, salt, and pepper. It's a simple and flavorful dish that highlights the natural taste of the beef.
€ 16
Beef Fillet with Porcini Mushrooms
Filetto di manzo ai funghi porcini
A beef fillet cooked with porcini mushrooms. The porcini mushrooms add a rich and earthy flavor to the dish.
€ 18
Cutlet Valdostana Style
Costoletta alla Valdostana
A cutlet (typically veal or pork) prepared in the Valdostana style, with ham and cheese. It's a hearty and flavorful dish that is typical of the Aosta Valley region of Italy.
€ 15
Sliced Beef with Aromatic Herbs
Tagliata di manzo alle erbe aromatiche
Sliced beef cooked with aromatic herbs, such as rosemary, thyme, and sage. The herbs add a fragrant and flavorful touch to the dish.
€ 15
Chateaubriand della Fontanella (for two people)
Chateaubriand della Fontanella (per due persone)
A Chateaubriand steak (a thick cut from the tenderloin) prepared in the style of La Fontanella restaurant. This dish is intended for two people and is likely to be a special preparation of the classic Chateaubriand.
€ 36
Dessert
Chocolate and Walnut Cake with Ice Cream
Torta al Cioccolato e Noci con Gelato
A chocolate and walnut cake served with a scoop of ice cream. The cake is likely moist and rich, and the ice cream adds a cool and creamy contrast.
€ 6
House Cakes
Torte della Casa
A selection of cakes made in-house, likely featuring seasonal ingredients and traditional recipes. The exact types of cakes may vary.
€ 5
Crema Catalana
Crema Catalana
A Catalan cream, similar to crème brûlée, with a rich custard base and a brittle caramelized sugar topping. It's a classic dessert from Catalonia, Spain.
€ 4.5
Tiramisu
Tiramisù
A classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese and cocoa powder. It's a rich and creamy dessert with a coffee flavor.
€ 4.5
House Semifreddo
Semifreddo della Casa
A semifreddo (semi-frozen dessert) made in-house, likely featuring seasonal ingredients and traditional recipes. The exact flavor and composition may vary.
€ 5
Fresh Fruit Salad
Macedonia di Frutta Fresca
A salad made with a variety of fresh fruits, such as melon, berries, and grapes. It's a light and refreshing dessert.
€ 5
Affogato with Coffee
Affogato al Caffè
A scoop of vanilla ice cream or gelato "drowned" with a shot of hot espresso. The hot coffee melts the ice cream, creating a delicious and simple dessert.
€ 5
Affogato with Liqueur
Affogato al Liquore
A scoop of vanilla ice cream or gelato "drowned" with a shot of liqueur, such as amaretto or grappa. The liqueur adds a unique flavor and warmth to the dessert.
€ 6
Fresh Seasonal Fruit
Frutta Fresca di Stagione
A selection of fresh fruits that are in season, such as berries, melon, or peaches. The exact fruits may vary depending on the time of year.
€ 5