La Olla DE LA LOLA

Meat with Tomato

Carne con Tomate

A classic Spanish dish featuring meat (usually beef or pork) cooked in a rich tomato sauce. The sauce often includes onions, garlic, and herbs, and the dish is typically served hot.

€ 5.5

Meat with Garlic

Carne al Ajillo

Meat (usually pork or chicken) cooked in a garlic sauce. 'Ajillo' refers to the garlic-based sauce, which often includes olive oil, garlic cloves, and sometimes chili peppers for a bit of heat. It's a simple but flavorful dish.

€ 5.5

Meat with Roquefort

Carne al Roquefor

Meat served with Roquefort cheese sauce. Roquefort is a French blue cheese made from sheep milk, known for its strong, tangy flavor. The sauce is typically creamy and rich.

€ 5.5

Pork Loin in Lard

Lomo a la Orza

Pork loin preserved in lard. This is a traditional method of preserving meat, where the pork loin is cooked and then submerged in lard, which helps to keep it fresh for longer periods. It's a flavorful and rich dish.

€ 5.5

Meatballs

Albóndigas

Meatballs, typically made from ground beef or pork, seasoned with herbs and spices, and cooked in a sauce. The sauce can vary, but it's often tomato-based.

€ 5.5

Offal

Asadura

A dish made from the organs of an animal, typically lamb or pork. It's often cooked in a sauce with vegetables and spices. This is a traditional dish in many parts of Spain.

€ 5.5

Pigs' Trotters

Manitas de Cerdo

Pigs' trotters, or feet, are a traditional dish in many cultures. They are typically slow-cooked until tender and flavorful. The dish is rich in collagen and has a unique texture.

€ 5.5

Chicken with Caramelized Onion

Pollo con cebolla caramelizada

Chicken cooked with caramelized onions. The onions are slowly cooked until they become sweet and golden brown, adding a rich flavor to the chicken.

€ 5.5

Rabbit with Garlic

Conejo al Ajillo

Rabbit cooked in a garlic sauce. Similar to 'Carne al Ajillo,' but with rabbit as the main ingredient. The garlic sauce is typically made with olive oil, garlic cloves, and sometimes chili peppers.

€ 5.5

Dogfish in Vinaigrette

Cazón a la Vinagreta

Dogfish (a type of small shark) marinated in a vinaigrette sauce. The vinaigrette typically includes olive oil, vinegar, herbs, and spices. It's a refreshing and flavorful dish.

€ 5.5

Cod with Tomato

Bacalao con Tomate

Cod cooked in a tomato sauce. Similar to 'Carne con Tomate,' but with cod as the main ingredient. The tomato sauce often includes onions, garlic, and herbs.

€ 5.5

Octopus Vinaigrette

Pulpo Vinagreta

Octopus marinated in a vinaigrette sauce. The octopus is typically boiled until tender and then dressed with a vinaigrette made from olive oil, vinegar, herbs, and spices. It's a popular tapa in Spain.

€ 6

Cuttlefish in Sauce

Jibia en salsa

Cuttlefish cooked in a sauce. The sauce can vary, but it's often tomato-based or made with squid ink for a rich, dark flavor. Cuttlefish has a firm texture and a mild, slightly sweet taste.

€ 6

Monkfish Mariner Style

Rape a la Marinera

Monkfish cooked in a seafood sauce. 'A la marinera' refers to a sauce made with seafood, tomatoes, onions, garlic, and herbs. Monkfish is a firm, white fish with a mild flavor.

€ 6

Snails

Caracoles

Snails cooked in a sauce. The sauce can vary, but it often includes garlic, herbs, and spices. Snails are a delicacy in many parts of Spain.

€ 5.5

Macaroni/Spaghetti (Carbonara or Bolognese)

Macarrones/Espagueti (Carbonara o bolognesa)

Macaroni or spaghetti served with either carbonara or bolognese sauce. Carbonara is a creamy sauce made with eggs, cheese, bacon, and black pepper. Bolognese is a meat-based sauce made with ground beef, tomatoes, and vegetables.

€ 3.5

Meat with Tomato

Carne con Tomate

A dish featuring meat cooked in a tomato-based sauce. It is a common and simple preparation found in many cuisines, often using beef or pork as the main ingredient. The meat is typically stewed until tender in a rich tomato sauce seasoned with herbs and spices.

Meat with Garlic

Carne al Ajillo

Meat cooked with garlic, olive oil, and often chili peppers. This is a traditional Spanish tapa, typically made with pork or chicken. The meat is sautéed in olive oil with plenty of garlic, giving it a robust and savory flavor.

Meat with Roquefort

Carne al Roquefort

Meat served with Roquefort cheese sauce. Roquefort is a French blue cheese made from sheep milk, known for its strong and pungent flavor. The dish typically involves grilling or pan-frying the meat and then topping it with a creamy Roquefort sauce.

Pork Loin in Orza

Lomo a la Orza

Pork loin preserved in lard, a traditional Spanish method of preserving meat. The pork loin is cooked and then submerged in lard within an earthenware jar (orza), which helps to keep it fresh for extended periods. It is often seasoned with spices like paprika and garlic.

Meatballs

Albóndigas

Meatballs, typically made from ground beef or pork, seasoned with herbs and spices, and often served in a tomato-based sauce. They are a common dish in many cultures and can be prepared in various ways, such as fried, baked, or simmered in sauce.

Offal

Asadura

A dish made from the internal organs (offal) of an animal, typically pork or lamb. It is a traditional dish in many cultures, often prepared by stewing or frying the offal with various seasonings and vegetables.

Pigs' Trotters

Manitas de Cerdo

Pigs' trotters, or the feet of a pig, are a delicacy in many cuisines. They are typically slow-cooked to make them tender and flavorful, often with vegetables and spices. The dish is known for its rich, gelatinous texture.

Chicken with Onion

Pollo con Cebolla

Chicken cooked with onions, a simple and flavorful dish. The chicken is typically sautéed or stewed with onions, which caramelize and add sweetness to the dish. It is often seasoned with herbs and spices like thyme, rosemary, and paprika.

Caramelized

Caramelizada

This likely refers to caramelized onions or another ingredient that has been cooked until it is browned and sweet. Caramelization involves cooking an ingredient, typically onions or sugar, over low heat until the sugars break down and create a rich, sweet flavor.

Dogfish in Vinaigrette

Cazón a la Vinagreta

Dogfish (a type of small shark) marinated in a vinaigrette dressing. This is a traditional Andalusian dish. The dogfish is typically boiled or fried and then marinated in a mixture of vinegar, olive oil, herbs, and spices.

Cod with Tomato

Bacalao con Tomate

Cod cooked in a tomato-based sauce. This is a common dish in Spanish cuisine, often made with salt cod (bacalao). The cod is typically simmered in a rich tomato sauce with onions, garlic, and peppers.

Octopus Vinaigrette

Pulpo Vinagreta

Octopus marinated in a vinaigrette dressing. The octopus is typically boiled until tender and then dressed with a mixture of vinegar, olive oil, herbs, and spices. It is often served as a tapa or appetizer.

Cuttlefish in Sauce

Jibia en Salsa

Cuttlefish cooked in a sauce, typically a tomato-based or ink-based sauce. Cuttlefish is a type of cephalopod similar to squid, known for its tender meat and unique flavor. The dish is often served with rice or potatoes.

Snails

Caracoles

Snails, typically cooked in a flavorful broth with herbs and spices. This is a traditional dish in many Mediterranean countries, including Spain. The snails are often simmered for hours to make them tender and flavorful.

Macaroni/Spaghetti (Carbonara or Bolognese)

Macarrones/Espagueti (Carbonara o Bolognesa)

Macaroni or spaghetti served with either carbonara or Bolognese sauce. Carbonara is a creamy sauce made with eggs, cheese, bacon, and black pepper, while Bolognese is a meat-based sauce made with ground beef, tomatoes, and vegetables.

Spanish Omelette

Tortilla de Patatas

A traditional Spanish omelette made with potatoes and eggs. The potatoes are typically fried in olive oil and then mixed with beaten eggs and cooked in a pan until set. It is often served as a tapa or main course.

Lasagna

Lasaña

A baked pasta dish made with layers of pasta, meat sauce, cheese, and béchamel sauce. It is a classic Italian dish that has become popular worldwide.

Half Chicken

Medio Pollo

A half portion of roasted chicken. Typically seasoned with herbs and spices and roasted until golden brown and crispy.

€ 5

Whole Chicken

Pollo Entero

A whole roasted chicken. Similar to 'Medio Pollo,' but a full portion. Often served with roasted vegetables or potatoes.

€ 8.5

Half Chicken

Medio Pollo

A half portion of roasted chicken. It is typically seasoned with herbs and spices and roasted until golden brown.

Whole Chicken

Pollo Entero

A whole roasted chicken. It is typically seasoned with herbs and spices and roasted until golden brown.

Ajoblanco

Ajoblanco

A cold soup made with almonds, garlic, bread, water, olive oil, and vinegar. It's a traditional dish from Andalusia, Spain, and is often served with grapes or melon.

€ 2

Ali oli

Ali oli

A garlic mayonnaise sauce. It's made with garlic, olive oil, and sometimes egg yolks. It's a popular condiment in Spain, often served with grilled meats, vegetables, or seafood.

€ 1.5

Ajoblanco

Ajoblanco

A cold soup made with almonds, garlic, bread, olive oil, and vinegar. It is a traditional dish from Andalusia, Spain, often served in the summer.

Ali Oli

Ali Oli

A garlic mayonnaise sauce. It is a traditional sauce from the Mediterranean region, often served with grilled meats, vegetables, or seafood.

Rice Pudding

Arroz con leche

A sweet dessert made with rice, milk, sugar, and cinnamon. It's a classic dessert in many cultures, including Spain.

€ 2

Custard

Natillas

A traditional Spanish custard dessert made with milk, sugar, eggs, and vanilla. It's often topped with a cinnamon stick or a Maria cookie.

€ 2

Chocolate Flan

Flan de Chocolate

A chocolate-flavored flan. Flan is a custard dessert with a layer of caramel on top. This version is made with chocolate for a rich, decadent flavor.

€ 2

Cheesecake

Tarta de Queso

A cheesecake. It can be baked or unbaked, and it's often topped with fruit or a sweet sauce.

€ 2

Rice Pudding

Arroz con Leche

A dessert made with rice, milk, sugar, and cinnamon. It is a traditional dessert in many countries, often served warm or cold.

Custard

Natillas

A custard dessert made with milk, sugar, and eggs. It is a traditional dessert in Spain, often flavored with vanilla or cinnamon.

Chocolate Flan

Flan de Chocolate

A custard dessert flavored with chocolate. It is a variation of the traditional flan, a popular dessert in Spain and Latin America.

Cheesecake

Tarta de Queso

A dessert made with cream cheese, sugar, and eggs. It is a popular dessert in many countries, often served with fruit or chocolate sauce.

Bread

Pan

A serving of bread, typically a crusty white bread.

€ 0.6

Beer (1 liter)

Cerveza (1 litro)

A liter of beer.

€ 2

Beer (can)

Cerveza (lata)

A can of beer.

€ 1

Soft Drink (2 liters)

Refresco (2 litros)

A 2-liter bottle of soft drink.

€ 2

Water (1.5 liters)

Agua (1,5 litros)

A 1.5-liter bottle of water.

€ 1.5

Cutlery Set

Set de cubiertos

A set of cutlery (fork, knife, spoon).

€ 0.5

Bread

Pan

A staple food made from flour, water, and yeast. It is often served with meals or as a snack.

Beer (1 liter)

Cerveza (1 litro)

A large bottle of beer, containing one liter.

Beer (can)

Cerveza (lata)

A can of beer.

Soft Drink (2 liters)

Refresco (2 litros)

A large bottle of soft drink, containing two liters.

Water (1.5 liters)

Agua (1,5 litros)

A large bottle of water, containing one and a half liters.

Set de Cubiertos

Mixed Salad

Ensalada Mixta

A mixed salad, typically containing lettuce, tomato, onion, and other vegetables.

Russian Salad

Ensalada Rusa

A salad made with potatoes, carrots, peas, mayonnaise, and often tuna or other ingredients. It's a popular salad in Spain and other countries.

€ 4

Pasta Salad

Ensalada de pasta

A salad made with pasta, vegetables, and a dressing. The ingredients can vary, but it often includes tomatoes, cucumbers, and peppers.

€ 4

Crab Salad

Ensalada de Cangrejo

A salad made with crab meat, mayonnaise, and other ingredients. It's often served as a tapa or appetizer.

€ 5.5

Seafood Salad

Ensalada de marisco

A salad made with various types of seafood, such as shrimp, mussels, and octopus. It's often dressed with a vinaigrette or mayonnaise.

€ 6

Gazpacho

Gazpacho

A cold soup made with tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar. It's a traditional dish from Andalusia, Spain, and is often served in the summer.

Salmorejo

Salmorejo

A cold soup similar to gazpacho, but thicker and creamier. It's made with tomatoes, bread, olive oil, garlic, and vinegar. It's often garnished with hard-boiled eggs and ham.

Mixed Salad

Ensalada Mixta

A salad made with a variety of fresh vegetables, such as lettuce, tomatoes, onions, and cucumbers. It is often dressed with a vinaigrette or other salad dressing.

Russian Salad

Ensalada Rusa

A salad made with boiled potatoes, carrots, peas, and mayonnaise. It is a popular salad in many countries, often served as a side dish or appetizer.

Pasta Salad

Ensalada de Pasta

A salad made with cooked pasta, vegetables, and a dressing. The pasta can be any shape, such as macaroni, penne, or fusilli. The vegetables can include tomatoes, cucumbers, peppers, and onions. The dressing is often a vinaigrette or mayonnaise-based sauce.

Crab Salad

Ensalada de Cangrejo

A salad made with crab meat, vegetables, and a dressing. The crab meat can be fresh, canned, or imitation crab meat. The vegetables can include celery, onions, and peppers. The dressing is often a mayonnaise-based sauce.

Seafood Salad

Ensalada de Marisco

A salad made with a variety of seafood, such as shrimp, mussels, and squid. The seafood is typically cooked and then mixed with vegetables and a dressing. The dressing is often a vinaigrette or mayonnaise-based sauce.

Gazpacho

Gazpacho

A cold soup made with blended raw vegetables, such as tomatoes, cucumbers, peppers, and onions. It is a traditional dish from Andalusia, Spain, often served in the summer.

Salmorejo

Salmorejo

A cold soup similar to gazpacho, but thicker and creamier. It is made with tomatoes, bread, olive oil, and garlic. It is also a traditional dish from Andalusia, Spain, often served with hard-boiled eggs and ham.

Homemade Croquettes

Croquetas caseras

Homemade croquettes, typically filled with béchamel sauce and ham, chicken, or other ingredients. They are breaded and fried until golden brown and crispy.

€ 5

Fried Cod

Bacalao Frito

Cod that has been battered and fried. It's a popular dish in Spain, often served with ali oli or other sauces.

€ 5

Fried Fish

Pescado Frito

Fried fish, typically small fish such as anchovies or sardines. They are battered and fried until crispy and golden brown.

€ 5

French Fries

Patatas Fritas

French fries, or fried potatoes. They are typically served as a side dish.

€ 3

Poor Man's Potatoes

Patatas a lo Pobre

Potatoes cooked with onions and peppers in olive oil.

€ 4

Homemade Croquettes

Croquetas Caseras

Homemade croquettes, typically filled with béchamel sauce and ham, chicken, or cod. They are breaded and fried until golden brown. Croquettes are a popular tapa in Spain.

Fried Cod

Bacalao Frito

Fried cod, typically battered and fried until golden brown. It is a popular dish in many countries, often served with potatoes or vegetables.

Fried Potatoes

Patatas Fritas

Fried potatoes, also known as French fries. They are typically cut into strips and fried until golden brown. They are a popular side dish in many countries.

Poor Man's Potatoes

Patatas a lo Pobre

Potatoes cooked with onions and peppers in olive oil. This is a simple and traditional Spanish dish, often served as a side dish or tapa. The potatoes are typically sliced and sautéed with onions and peppers until tender.

National Squid

Calamar Nacional

Squid, likely fried or grilled, prepared in a style typical of the region or country. The term 'Nacional' suggests it's prepared using local ingredients or a traditional recipe.

Shrimp and Cod Fritters

Tortitas Gambas y Bacalao

Fritters made with shrimp and cod. These are typically small, savory cakes that are fried until golden brown. They are a popular tapa in Spain.

Breaded Chicken

Pollo Empanao

Chicken that has been breaded and fried. This is a common dish in many countries, often served with potatoes or vegetables.

Berza

Berza

Berza is a traditional Spanish stew made with collard greens, beans, and various meats. It is a hearty and flavorful dish, often enjoyed during the colder months.

€ 3.5

Fideuá

Fideuá

Fideuá is a seafood dish similar to paella but made with short noodles instead of rice. It typically includes fish, shellfish, and vegetables, cooked in a flavorful broth.

€ 3.5

Swiss chard with asparagus

Acelgas esparragadas

Swiss chard with asparagus is a simple and healthy dish featuring Swiss chard and asparagus, typically sautéed with garlic and olive oil. It is a light and flavorful vegetable dish.

€ 3.5

Macaroni

Macarrones

Macaroni is a type of pasta, often served with tomato sauce or cheese. It is a simple and popular dish.

€ 3.5

Small Stew

Guisillo

Guisillo is a small stew, typically made with meat or vegetables in a flavorful broth. It is a comforting and hearty dish.

€ 3.5

Bean Stew

Estofado de habichuelas

Bean stew is a hearty and nutritious dish made with beans, vegetables, and sometimes meat. It is a staple in many cultures and provides a good source of protein and fiber.

€ 3.5

Minced Meat Soup

Sopa de Picadillo

Minced meat soup is a flavorful soup made with minced meat, vegetables, and broth. It is a comforting and satisfying dish.

€ 3.5

Noodles

Fideos

Fideos are thin noodles, often used in soups or as a side dish. They are a versatile and easy-to-cook ingredient.

€ 3.5

Cocido

Cocido

Cocido is a traditional Spanish stew made with chickpeas, vegetables, and various meats, such as beef, pork, and chicken. It is a hearty and flavorful dish, often served in multiple courses.

€ 3.5

Cuban-style Rice

Arroz a la Cubana

Cuban-style rice is a simple dish consisting of white rice, fried egg, and tomato sauce. It is a popular and easy-to-make dish.

€ 3.5

Rice

Arroz

Rice is a staple food in many cultures, often served as a side dish or as the base for other dishes.

€ 3.5

Migas

Migas

Migas are a traditional Spanish dish made with breadcrumbs, garlic, and olive oil. It is often served with meat or vegetables.

€ 3.5

Wheat

Trigo

Wheat is a grain that can be cooked and eaten as a dish. It is a healthy and nutritious option.

€ 3.5

Gurullos

Gurullos

Gurullos are a type of pasta, typically small and irregularly shaped. They are often used in stews or soups.

€ 3.5

Empedrao

Empedrao

Empedrao is a Catalan rice dish made with beans, vegetables, and salt cod. It is a hearty and flavorful dish.

€ 3.5

Lentils

Lentejas

Lentils are a type of legume, often used in soups or stews. They are a good source of protein and fiber.

€ 3.5

Cannelloni

Canelones

Cannelloni are a type of pasta tube, typically filled with meat or vegetables and covered in sauce. They are a popular Italian dish.

€ 3.5

Cabbage Stew or Fideuá

Berza o Fideuá

Cabbage Stew is a traditional Spanish stew made with cabbage, beans, and various meats. Fideuá is a noodle dish similar to paella, typically made with seafood.

Sautéed Swiss Chard or Cuban-Style Rice

Acelgas Esparragadas o Arroz a la Cubana

Sautéed Swiss Chard is a simple dish of Swiss chard cooked with garlic and olive oil. Cuban-style rice is white rice served with a fried egg and tomato sauce.

Stew or Bean Stew

Guisillo o Estofado de Habichuelas

Stew is a general term for a dish cooked in liquid. Bean stew is a hearty stew made with beans, vegetables, and sometimes meat.

Mince Soup or Noodles

Sopa de Picadillo o Fideos

Mince Soup is a soup made with minced meat, vegetables, and broth. Noodles is a soup with noodles.

Cocido or Lentils

Cocido o Lentejas

Cocido is a traditional Spanish stew with chickpeas, vegetables, and various meats. Lentils is a lentil stew, often with vegetables and sometimes chorizo.

Rice or Migas

Arroz o Migas

Rice is a dish made with rice, which can be prepared in many ways. Migas are a traditional dish made from breadcrumbs, often with chorizo, bacon, and vegetables.

Rice or Wheat

Arroz o Trigo

Rice is a dish made with rice, which can be prepared in many ways. Wheat is a dish made with wheat.

Cabbage Stew or Gurullos

Berza o Gurullos

Cabbage Stew is a traditional Spanish stew made with cabbage, beans, and various meats. Gurullos are a type of pasta, typically served in a stew.

Sautéed Swiss Chard or Empedrao

Acelgas Esparragadas o Empedrao

Sautéed Swiss Chard is a simple dish of Swiss chard cooked with garlic and olive oil. Empedrao is a Catalan rice salad with beans, cod, and vegetables.

Stew, Lentils

Guisillo, Lentejas

Stew is a general term for a dish cooked in liquid. Lentils is a lentil stew, often with vegetables and sometimes chorizo.

Mince Soup or Noodles

Sopa de Picadillo o Fideos

Mince Soup is a soup made with minced meat, vegetables, and broth. Noodles is a soup with noodles.

Cocido or Cannelloni

Cocido o Canelones

Cocido is a traditional Spanish stew with chickpeas, vegetables, and various meats. Cannelloni are pasta tubes filled with meat or vegetables and baked with sauce.

Rice or Migas

Arroz o Migas

Rice is a dish made with rice, which can be prepared in many ways. Migas are a traditional dish made from breadcrumbs, often with chorizo, bacon, and vegetables.

Rice or Wheat

Arroz o Trigo

Rice is a dish made with rice, which can be prepared in many ways. Wheat is a dish made with wheat.

Mixed Rice (per person)

Arroz Mixto (por persona)

Mixed rice paella, typically containing a mix of seafood, meat, and vegetables.

Seafood Rice (per person)

Arroz de Marisco (por persona)

Seafood rice paella, made with various types of seafood such as shrimp, mussels, and clams.

Black

Arroz Negro (por persona)

Mixed Rice (per person)

Arroz Mixto (por persona)

Mixed rice paella is a rice dish that includes a variety of meats, seafood, and vegetables. It is a flavorful and satisfying dish, perfect for sharing.

€ 8

Seafood Rice (per person)

Arroz de Marisco (por persona)

Seafood rice paella is a rice dish that includes a variety of seafood, such as shrimp, mussels, and clams. It is a flavorful and elegant dish.

€ 8.5

Black Rice (per person)

Arroz Negro (por persona)

Black rice paella is a rice dish that gets its color from squid ink. It typically includes seafood and has a unique and savory flavor.

€ 8.5