Restaurant Menu

Prawn skewer, sun-dried vegetables

Brochette de gambas, légumes du soleil

A skewer of prawns served with sun-dried vegetables. The prawns are typically grilled or pan-fried, and the sun-dried vegetables add a sweet and savory flavor.

€ 29.9

Beef Tataki

Tataki de bœuf

Beef tataki is a Japanese dish where beef is seared very briefly over high heat, leaving the inside raw. It's then thinly sliced and often served with soy sauce, ginger, and other condiments.

€ 29.9

Mexican-style pulled pork, Sarladaise potatoes

Effiloché de porc à la mexicaine, gratin sarladais

Pulled pork prepared in a Mexican style, likely seasoned with spices and served with a side of Sarladaise potatoes. Sarladaise potatoes are a classic French dish from the Périgord region, made with potatoes, garlic, and duck fat.

€ 29.9

Yellow pollack with white butter sauce, black wheat and vegetables

Lieu jaune au beurre blanc, far noir et légumes

Yellow pollack (a type of fish) served with a beurre blanc (white butter sauce), black wheat (buckwheat), and vegetables. Beurre blanc is a classic French sauce made with butter, white wine, and vinegar.

€ 29.9

Tonka bean crème brûlée

Crème brûlée à la fève de Tonka

A classic crème brûlée infused with the flavor of Tonka bean. Tonka beans have a complex flavor profile, often described as a mix of vanilla, almond, and cinnamon.

€ 29.9

Chocolate profiteroles

Profiteroles au chocolat

Small, hollow choux pastry balls filled with cream and topped with chocolate sauce. A classic French dessert.

€ 29.9

Duck foie gras, chutney with Roscoff pink onions

Foie gras de canard, chutney aux oignons rosés de Roscoff

Duck foie gras served with a chutney made from Roscoff pink onions. Foie gras is a delicacy made from the liver of a duck, and Roscoff onions are a sweet variety of onion from Brittany, France.

€ 37.9

Scallop carpaccio with mango and passion fruit

Carpaccio de St-Jacques mangue-passion

Thinly sliced raw scallops served as a carpaccio, flavored with mango and passion fruit. This is a light and refreshing appetizer.

€ 37.9

John Dory fillet with shellfish sauce, vegetable wok

Filet de St-Pierre sauce crustacés, wok de légumes

A fillet of John Dory (a type of fish) served with a shellfish-based sauce and a side of stir-fried vegetables in a wok.

€ 37.9

Guinea fowl supreme with mushroom duxelles, potato gratin

Suprême de pintade duxelle de champignons, gratin de pommes de terre

A supreme cut of guinea fowl (the breast), served with a mushroom duxelles (a finely chopped mushroom mixture) and a potato gratin. A rich and savory dish.

€ 37.9

Crispy chocolate cigarettes

Cigarettes croustillantes au chocolat

Crispy, rolled pastries filled with chocolate. Likely a light and crunchy dessert.

€ 37.9

Re

Tarte au citron revisitée

€ 37.9