SOL E SOMBRA RITANAS
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Shared on 5/7/2026
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Original Menu
Just a Snack
SÓ UMA CHINCA
Bifana
Bifana
A bifana is a traditional Portuguese sandwich made with thin slices of marinated pork, usually seasoned with garlic, white wine, and paprika, served in a crusty bread roll.
€ 3
Bifana with Cheese
Bifana com Queijo
A bifana is a traditional Portuguese sandwich made with thin slices of marinated pork, usually seasoned with garlic, white wine, and paprika, served in a crusty bread roll, with cheese.
€ 3.5
Bifana with Serra Cheese
Bifana com Queijo da Serra
A bifana is a traditional Portuguese sandwich made with thin slices of marinated pork, usually seasoned with garlic, white wine, and paprika, served in a crusty bread roll, with Serra da Estrela cheese, a creamy and flavorful cheese from the Serra da Estrela region of Portugal.
€ 3.8
Rojões Sandwich
Sande de Rojão
A sandwich filled with rojões, which are small pieces of pork belly that are marinated and fried until crispy. It's a hearty and flavorful sandwich.
€ 3.6
Rojões Sandwich with Serra Cheese
Sande de Rojão com Queijo da Serra
A sandwich filled with rojões, which are small pieces of pork belly that are marinated and fried until crispy, with Serra da Estrela cheese, a creamy and flavorful cheese from the Serra da Estrela region of Portugal.
€ 4.3
Mixed Loin Steak Sandwich
Prego do Lombo Misto
A prego is a traditional Portuguese sandwich made with a thin slice of steak, usually seasoned with garlic and other spices, served in a crusty bread roll. This version is a mixed loin steak.
€ 6.5
Loin Steak Sandwich with Serra Cheese
Prego de Lombo com Queijo da Serra
A prego is a traditional Portuguese sandwich made with a thin slice of steak, usually seasoned with garlic and other spices, served in a crusty bread roll, with Serra da Estrela cheese, a creamy and flavorful cheese from the Serra da Estrela region of Portugal.
€ 7.5
Mixed Loin Steak Sandwich with Egg
Pregio do Lombo Misto com Ovo
A prego is a traditional Portuguese sandwich made with a thin slice of steak, usually seasoned with garlic and other spices, served in a crusty bread roll. This version is a mixed loin steak with a fried egg.
€ 7
Cured Ham Sandwich
Sande de Presunto
A simple sandwich filled with presunto, which is a type of dry-cured ham similar to prosciutto.
€ 3.5
Cured Ham Sandwich with Egg
Sande de Presunto com Ovo
A sandwich filled with presunto, which is a type of dry-cured ham similar to prosciutto, with a fried egg.
€ 4.2
Cured Ham Sandwich with Serra Cheese
Sande de Presunto com Q. da Serra
A sandwich filled with presunto, which is a type of dry-cured ham similar to prosciutto, with Serra da Estrela cheese, a creamy and flavorful cheese from the Serra da Estrela region of Portugal.
€ 4.75
Edam Cheese Sandwich
Sande de Queijo Edammer
A simple sandwich filled with slices of Edam cheese.
€ 2
Serra Cheese Sandwich
Sande de Queijo da Serra
A sandwich filled with Serra da Estrela cheese, a creamy and flavorful cheese from the Serra da Estrela region of Portugal.
€ 4.5
Salpicão do Cachaço Sandwich
Sande de Salpicão do Cachaço
A sandwich filled with salpicão, a smoked and cured sausage, specifically from Cachaço (pork loin).
€ 3.5
Mixed Sandwich
Sande Mista
A mixed sandwich typically contains a combination of ham and cheese.
€ 2.2
To Start
PARA COMEÇAR
Peanuts
Amendolins
Simple roasted or salted peanuts, often served as a snack.
€ 1.5
Olives
Azeitonas
A selection of marinated olives, a common appetizer in Portugal.
€ 2
Bread
Pão
Fresh bread, typically a crusty roll or sliced loaf, served as an accompaniment to the meal.
€ 0.3
Lupini Beans
Tremoços
Pickled lupini beans, a popular snack in Portugal, often served in a brine.
€ 1.5
Small Board of Cured Ham and Salpicão
Tábua Peq. Presunto e Salpicão
A small platter featuring slices of presunto (dry-cured ham) and salpicão (smoked and cured sausage).
€ 5.25
Small Board of Cured Ham and Paio
Tábua Peq. Presunto e Paio
A small platter featuring slices of presunto (dry-cured ham) and paio (a type of cured pork sausage).
€ 5.25
Small Board of Paio and Salpicão
Tábua Peq. Paio e Salpicão
A small platter featuring slices of paio (a type of cured pork sausage) and salpicão (smoked and cured sausage).
€ 5.25
Small Board of Cheese and Cured Ham
Tábua Peq. Queijo e Presunto
A small platter featuring slices of cheese and presunto (dry-cured ham).
€ 6
Small Board of Cheese and Paio
Tábua Peq. Queijo e Paio
A small platter featuring slices of cheese and paio (a type of cured pork sausage).
€ 6
Small Board of Cheese and Salpicão
Tábua Peq. Queijo e Salpicão
A small platter featuring slices of cheese and salpicão (smoked and cured sausage).
€ 6
Roasted Chorizo in a Clay Pot
Chouriço Assado no porco de barro
A chorizo sausage roasted in a traditional clay pot, often flambéed with alcohol at the table.
€ 5.5
Alheira
Alheira
Alheira is a type of Portuguese sausage, traditionally made with a mix of meats (usually poultry or game) and bread, seasoned with garlic and paprika. It has a unique flavor and texture.
€ 5.5
Board of Sausages and Cheese
Tábua de Enchidos e Queijo
A platter featuring a selection of various Portuguese sausages (enchidos) and cheeses.
€ 15
Fill the Belly
ENCHER O BANDULHO
Bifana on a Plate
Bifana em Prato
Thin slices of marinated pork, usually seasoned with garlic, white wine, and paprika, served on a plate, without the bread.
€ 7.5
Steak on a Plate
Prego em Prato
A thin slice of steak, usually seasoned with garlic and other spices, served on a plate, without the bread.
€ 9.5
Alheira with Egg on a Plate
Alheira C/Ovo em Prato
Alheira sausage served on a plate with a fried egg.
€ 8.5
Broken Eggs
Ovos Rotos
A dish of fried eggs served over a bed of potatoes and often topped with ham or chorizo. The eggs are 'broken' or stirred into the potatoes before eating.
€ 6.5
Pica Pau for 1 person
Pica Pau para 1 pessoa
Small pieces of beef or pork, marinated and fried in a garlic and wine sauce, served as a snack or appetizer. 'Pica Pau' translates to 'woodpecker,' referring to the act of picking at the meat with a toothpick.
€ 8.5
Pica Pau for 2 people
Pica Pau para 2 pessoa
Small pieces of beef or pork, marinated and fried in a garlic and wine sauce, served as a snack or appetizer. 'Pica Pau' translates to 'woodpecker,' referring to the act of picking at the meat with a toothpick. This is a larger portion for two people.
€ 15
Potatoes for 1 person
Batata para 1 pessoa
Potatoes, likely fried or roasted, served as a side dish for one person.
€ 2.5
Potatoes for 2 people
Batata para 2 pessoas
Potatoes, likely fried or roasted, served as a side dish for two people.
€ 4.9
Gizzards for 1 person
Moelas para 1 pessoa
Chicken gizzards, typically stewed in a tomato-based sauce, served as a snack or appetizer for one person.
€ 3.6
Gizzards for 2 people
Moelas para 2 pessoas
Chicken gizzards, typically stewed in a tomato-based sauce, served as a snack or appetizer for two people.
€ 6.6
Padrón Peppers for 1 person
Pimentos Padron para 1 pessoa
Padrón peppers are small green peppers, typically fried and sprinkled with salt. They are known for their unpredictable spiciness – some are mild, while others can be quite hot. This is a portion for one person.
€ 3.5
Padrón Peppers for 2 people
Pimentos Padron para 2 pessoas
Padrón peppers are small green peppers, typically fried and sprinkled with salt. They are known for their unpredictable spiciness – some are mild, while others can be quite hot. This is a larger portion for two people.
€ 6
Garlic Shrimp
Camarão à Guilho
Shrimp sautéed in garlic, olive oil, and often chili peppers. A classic Portuguese seafood dish.
€ 9.5
Mushrooms Bulhão Pato Style
Cogumelos à Bulhão Pato
Mushrooms prepared in the Bulhão Pato style, which typically involves cooking them with garlic, olive oil, cilantro, and white wine. It's a flavorful and aromatic dish.
€ 6.5
Savory Pastries
SALGADOS
Meat/Vegetable/Spinach Turnover
Rissol de Carne/Legumes/Espinafres
A rissol is a type of Portuguese turnover, filled with a savory mixture. This option includes meat, vegetables, and spinach.
€ 1.5
Suckling Pig Turnover
Rissol de Leitão
A rissol is a type of Portuguese turnover, filled with a savory mixture. This option is filled with suckling pig.
€ 2
Shrimp Turnover
Rissol de Camarão
A rissol is a type of Portuguese turnover, filled with a savory mixture. This option is filled with shrimp.
€ 1.75
Codfish Cake
Bolinho de Bacalhau
A small, deep-fried cake made with salt cod, potatoes, onions, and parsley. A classic Portuguese snack.
€ 1.5
Chicken Coxinha
Coxinha de Frango
A coxinha is a popular Brazilian snack, consisting of shredded, seasoned chicken meat covered in dough, shaped like a teardrop, battered, and deep-fried.
€ 1.7
Soup
CALDO ENTORNADO
Green Broth
Caldo Verde
A traditional Portuguese soup made with potatoes, thinly sliced kale or collard greens, and chouriço sausage. It's a hearty and flavorful soup.
€ 2.5
Soup of the Day
Sopa Do Dia
A daily soup offering, which varies depending on the ingredients available and the chef's choice.
€ 2.5