LA BRACE
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Anonymous
Shared on 2/3/2026
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Original Menu
Appetizers
ANTIPASTI
PANZANELLA
PANZANELLA
Panzanella is a Tuscan bread salad. This version includes beefsteak tomatoes, buffalo mozzarella, Taggiasche olives, Tropea onions, and salted anchovies. It's a refreshing and flavorful appetizer.
14
Fassona Beef Tartare
BATTUTA DI FASSONA
Fassona beef tartare is made with raw Fassona beef, a prized breed from Piedmont, seasoned with extra virgin olive oil and salt. It's a simple yet elegant dish showcasing the quality of the beef.
14.5
Fassona Beef Tartare
BATTUTA DI FASSONA
Fassona beef tartare is made with raw Fassona beef, a prized breed from Piedmont, served with creamy burrata cheese and confit cherry tomatoes. It's a rich and flavorful appetizer.
16
Fried Anchovies with Aioli Sauce
ACCIUGHE FRITTE CON SALSA AIOLI
Fried anchovies served with aioli sauce. Aioli is a garlic mayonnaise, providing a creamy and pungent counterpoint to the salty, crispy anchovies.
16
Fried Sori Focaccia with Crescenza
FOCACCETTE DI SORI FRITTE CON CRESCENZA
Fried Sori focaccia is a Ligurian specialty, small fried focaccia breads filled with creamy crescenza cheese. This version includes beef salami, patacotto (cooked ham), and 24-month aged Parma prosciutto.
12
First Courses
PRIMI
Tagliatelle with Mussels and Clams
TAGLIATELLA COZZE E VONGOLE
Tagliatelle pasta served with a sauce of mussels, clams, and cherry tomatoes. It's a classic seafood pasta dish from the Italian coast.
16
Maltagliati with Pesto
MALTAGLIATI AL PESTO
Maltagliati is a irregularly shaped pasta, served with Genovese pesto, a sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. It's a simple and flavorful dish.
14
Agnolotto
AGNOLOTTO
Agnolotti is a type of stuffed pasta from Piedmont, filled with a mix of three roasted meats and their cooking juices. It's a rich and savory dish.
15
Stuffed Ravioli
RAVIOLO RIPIENO
Stuffed ravioli filled with vegetables and served with a white rabbit ragu. It's a delicate and flavorful pasta dish.
16
Second Courses
SECONDI
Roasted Chicken
POLLETTO ARROSTO
Roasted chicken with herbs from Provence and baked potatoes. It's a classic and comforting dish.
16
Polenta with Wild Boar and Barbera Reduction
POLENTA CON CINGHIALE E RIDUZIONE DI BARBERA
Polenta made from stone-ground flour from the Piova mill, served with wild boar and a Barbera wine reduction. It's a hearty and flavorful dish.
16
Braised Fassona Beef Piedmontese Style
BRASATO DI FASSONA PIEMONTESE
Braised Fassona beef, a prized breed from Piedmont, served with carrot puree and spicy spinach. It's a rich and flavorful dish.
18
Pork Ribs
PORK RIBS
Pork ribs with BBQ sauce served on a creamy potato puree. It's a classic American dish with an Italian twist.
18
Catch of the Day
PESCATO DEL GIORNO
Fresh fish of the day, prepared grilled. The price is between 8 and 10 per hectogram.
0
Side Dishes
CONTORNI
Mashed Potatoes
PURE' di PATATE
Classic mashed potatoes, made with butter and milk.
5
Baked Potatoes
PATATE AL FORNO
Baked potatoes, seasoned with herbs and olive oil.
5
Grilled Vegetables
VERDURE GRIGLIATE
Assorted grilled vegetables, such as zucchini, eggplant, and bell peppers.
5
Salad
INSALATA
Mixed green salad with a simple vinaigrette.
5
Focaccia by Vitturin Recco
FOCACCIA BY VITTURIN RECCO
Focaccia with Cheese
FOCACCIA AL FORMAGGIO
Focaccia filled with cheese, a specialty from Recco, Liguria. It's a thin and crispy focaccia with a creamy cheese filling.
9
Focaccia with Cheese and Genovese Pesto
FOCACCIA AL FORMAGGIO E PESTO GENOVESE
Focaccia filled with cheese and Genovese pesto, a sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. It's a flavorful and aromatic focaccia.
12
Pizza-Style Focaccia
FOCACCIA PIZZATA
Focaccia topped with tomato sauce, capers, olives, and anchovies. It's a simple and flavorful focaccia.
12
Summer Cheese Focaccia
FOCACCIA AL FORMAGGIO ESTIVA
Focaccia filled with cheese and topped with fresh tomatoes, salad, and extra virgin olive oil. It's a refreshing and flavorful focaccia.
14
Focaccia with Parma Ham
FOCACCIA AL CRUDO DI PARMA
Focaccia topped with Parma ham, a dry-cured ham from the Parma region of Italy. It's a simple and flavorful focaccia.
14
Pizza by the Slice
PIZZE ALLA PALA
Buffalo Mozzarella Pizza
BUFALA
Pizza topped with tomato pulp, buffalo mozzarella, extra virgin olive oil, and basil. It's a classic and simple pizza.
10.5
Vegetarian Pizza
ORTOLANA
Pizza topped with tomato pulp, fior di latte mozzarella from Azienda Agricola Valle Infernotto, and grilled vegetables. It's a flavorful and healthy pizza.
11.5
Parma Ham Pizza
PARMA
Pizza topped with tomato pulp, buffalo mozzarella, 24-month aged Parma prosciutto, extra virgin olive oil, and basil. It's a classic and flavorful pizza.
13
Spicy Pizza
DIAVOLA
Pizza topped with tomato pulp, fior di latte mozzarella from Azienda Agricola Valle Infernotto, goat cheese, and spicy salami. It's a spicy and flavorful pizza.
14
Cooked Ham Pizza
COTTO
Pizza topped with tomato pulp, fior di latte mozzarella from Azienda Agricola Valle Infernotto, cooked ham, and sun-dried tomatoes. It's a simple and flavorful pizza.
14
Tricolore Pizza
TRICOLORE
Pizza topped with tomato pulp, burrata, confit cherry tomatoes, and pesto. All ingredients are added after baking to preserve their freshness.
15
Tuna Pizza
ΤΟΝΝΟ
Pizza topped with tomato pulp, fior di latte mozzarella from Azienda Agricola Valle Infernotto, red onions, and bluefin tuna. It's a flavorful and unique pizza.
15
Bra Sausage Pizza
BRA
Pizza topped with tomato pulp, fior di latte mozzarella from Azienda Agricola Valle Infernotto, sausage, onions, and grilled peppers. All ingredients are added after baking to preserve their freshness.
14
Bread and cover charge
Pane e coperto
Bread and cover charge
Pane e coperto
Bread and cover charge
3