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Anonymous
Shared on 7/24/2025
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Original Menu
All Items
Spices (Bay leaf, Star anise, Amomum tsao-ko, Cinnamon, Sichuan peppercorn)
香料(香叶、八角、草果、桂皮、花椒)
A blend of aromatic spices commonly used in Chinese cuisine. Bay leaf adds a subtle herbal note, star anise provides a licorice-like flavor, Amomum tsao-ko (black cardamom) offers a smoky and camphoraceous aroma, cinnamon contributes warmth and sweetness, and Sichuan peppercorn delivers a unique numbing sensation.
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Chili Red
辣椒红
Likely refers to red chili peppers or chili oil, used to add spiciness and vibrant color to dishes. The specific type of chili is not specified.
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Pickled Vegetable Flavoring
泡菜香味料
Flavoring used to impart the taste of pickled vegetables, likely a sour and slightly spicy flavor profile. It is commonly used in hot pot or other dishes to add a tangy element.
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Pickled Vegetable Flavor Powder
泡菜香味粉
Powdered flavoring that replicates the taste of pickled vegetables. It is used to add a concentrated sour and savory flavor to dishes.
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3A Fragrant Powder
3A香粉
A type of fragrant powder, likely a proprietary blend of spices and flavor enhancers. The specific ingredients and flavor profile are not specified.
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Fragrant King
飘香王
Likely a brand name or a special blend of spices and flavorings designed to enhance the aroma and taste of dishes. The specific ingredients are not specified.
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Shredded Kelp
海带丝
Thinly sliced kelp, a type of seaweed. It has a slightly salty and umami flavor and a chewy texture. It is often used in soups, salads, and stir-fries.
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Crystal Noodles
水晶粉
Translucent noodles made from starch, typically mung bean or sweet potato starch. They have a slippery texture and absorb flavors well. They are commonly used in hot pots, stir-fries, and soups.
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Sliced Tripe
肚片
Thinly sliced beef or pork tripe, the stomach lining of the animal. It has a chewy texture and a mild flavor. It is often used in hot pots, stir-fries, and braised dishes.
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Sea Flower
海花
Likely refers to a type of edible seaweed or sea vegetable that resembles a flower in shape. The specific type and flavor profile are not specified.
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Sliced Ham
火腿片
Thinly sliced cured ham, adding a salty and savory flavor to dishes. The specific type of ham is not specified.
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Bamboo Shoots
竹笋
Edible shoots of bamboo plants. They have a slightly sweet and crunchy texture. They are often used in stir-fries, soups, and braised dishes.
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Tofu
腐
A versatile food made from soybeans. It has a mild flavor and a soft texture. It is often used in stir-fries, soups, and braised dishes. The specific type of tofu is not specified.
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Wide Noodles
宽粉
Broad, flat noodles made from starch, typically sweet potato or mung bean starch. They have a chewy texture and absorb flavors well. They are commonly used in hot pots, stir-fries, and soups.
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Enoki Mushrooms
金针菇
Long, thin white mushrooms with a mild flavor and a slightly crunchy texture. They are commonly used in hot pots, stir-fries, and soups.
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Crab Mushrooms
蟹尾菇
Small, white mushrooms with a delicate flavor and a slightly firm texture. They are said to resemble crab legs in shape. They are commonly used in stir-fries, soups, and sauces.
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Fresh Lotus Root
清水莲藕
The root of the lotus plant, known for its crunchy texture and slightly sweet flavor. It is often used in stir-fries, soups, and salads.
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Daylily
黄花菜
Edible flower buds of the daylily plant. They have a slightly sweet and earthy flavor. They are often used in stir-fries, soups, and stews.
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Wood Ear Noodles
木耳面
Noodles made with wood ear mushrooms, also known as black fungus. They have a slightly crunchy texture and a mild, earthy flavor. They are often used in stir-fries, soups, and salads.
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Cucumber
黄瓜
A long, green vegetable with a refreshing and slightly bitter flavor. It is often eaten raw in salads or used as a garnish.
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Carrot
胡萝卜
A root vegetable with a sweet and slightly earthy flavor. It is often eaten raw, cooked, or juiced.
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Fresh Radish
新鲜萝卜
A root vegetable with a crisp texture and a peppery flavor. It is often eaten raw in salads or as a garnish.
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Purple Cabbage
紫包菜
A type of cabbage with purple leaves. It has a slightly sweet and peppery flavor. It is often eaten raw in salads or used in stir-fries.
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Cherry
樱
A small, round fruit with a sweet and slightly tart flavor. It is often eaten fresh or used in desserts.
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Shredded Papaya
木瓜丝
Thinly shredded papaya, often green papaya. It has a mild, slightly sweet flavor and a crisp texture. It is often used in salads and stir-fries.
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Pagoda Bok Choy
宝塔小白菜
A type of bok choy with a distinctive pagoda-like shape. It has a mild, slightly sweet flavor and a crisp texture. It is often used in stir-fries and soups.
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Pingjiang Dried Tofu (Yellow, Black)
平江香干(黄色、黑色)
A type of dried tofu from Pingjiang, Hunan province. It comes in yellow and black varieties, each with a unique flavor and texture. It is often used in stir-fries and braised dishes.
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Hot and Sour
酸辣
A flavor profile characterized by a balance of sourness and spiciness. It is often achieved with vinegar, chili peppers, and other seasonings.
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