SI SAWAT
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Rice & Noodle
RICE & NOODLE
Si Sawat Mixed Fried Rice
SI SAWAT MIXED FRIED RICE
A flavorful mixed fried rice dish containing salted egg, Chinese sausage, shredded chicken, dried shrimp, sweet pork, shallots, bird's eye chili, omelet, green mango, fried cashew nuts, and crispy wild betel leaves.
฿ 290
Khanom Jeen Sao Nam
KHANOM JEEN SAO NAM
A traditional Thai dish featuring rice noodles served with a coconut milk and sweeten fish sauce. The dish is accompanied by grilled scallop, dried shrimp, torch ginger, rose apple, orange, pomelo, ginger, garlic, pineapple, coriander, lime, and salak fruit.
฿ 280
Mi Korat with Prawn
MI KORAT w/ PRAWN
A dish made with flat rice noodles, a soy and tamarind sauce, beansprouts, chives, and flaky shrimp. 'Mi Korat' refers to a style of stir-fried noodles originating from the Korat region of Thailand.
฿ 280
Crab Fried Rice
CRAB FRIED RICE
Fried rice made with crab meat, served with overnight jasmine rice, egg, and green onion.
฿ 290
Black Ink Rice with Grilled Squid
BLACK INK RICE w/ GRILLED SQUID
A visually striking dish featuring squid ink rice, served with a Thai spicy seafood sauce, betel leaves, torch ginger, shallots, coriander, sour mango, and pickled garlic. Grilled squid is also included.
฿ 290
Beef with Holy Basil
BEEF w/ HOLY BASIL
This dish is served with crispy fried salted egg and rice. It features tenderloin beef cooked with a holy basil sauce and crispy fried holy basil leaves, with red chili for a touch of heat. This is a Thai stir-fry dish commonly known as Pad Krapow.
฿ 270
Rice Noodle Coconut Crab Curry
RICE NOODLE COCONUT CRAB CURRY
A rich curry dish made with rice noodles, crab meat, and a creamy coconut milk base. This is a popular Thai curry.
฿ 390
Spicy Shrimp Paste Fried Rice with Mackerel
SPICY SHRIMP PASTE FRIED RICE w/ MACKEREL
Fried rice seasoned with a spicy shrimp paste, served with pan-seared mackerel, a herbal omelette, coriander, local seasonal herbs, and shallots.
฿ 290
Si Sawat Lunch Set
SI-SAWAT LUNCH SET
Si Sawat Lunch Set
SI-SAWAT LUNCH SET
A lunch set available during specific hours (11:30 AM - 2:30 PM). It includes Jasmine Rice and a Salad of the Day, with a choice of main dishes: Beef Cheek Green Curry OR Chicken Yellow Coconut Curry, and Stir-Fried Morning Glory Flower OR Thai Omelette with Sesbania Flowers. The set is completed with Palm Sugar Ice Cream for dessert.
฿ 390
Stir-Fried
STIR-FRIED ผัด
Cumin Leaf Chicken
CUMIN LEAF CHICKEN
A stir-fried chicken dish featuring chicken thigh seasoned with cumin leaf, finger root, white turmeric, and galangal. This dish offers a fragrant and earthy flavor profile from the cumin leaf and aromatic roots.
฿ 240
Chicken w/ Cashew Nut
CHICKEN W/ CASHEW NUT
Stir-fried chicken dish made with fried chicken thigh, capsicum, royal project leek, onion, and roasted cashew nuts, finished with dried chili. This dish combines the savory flavors of chicken and vegetables with the crunchy texture of cashews and a hint of spice.
฿ 250
Yellow Chilli Crab
YELLOW CHILLI CRAB
A flavorful crab dish featuring crab lump stir-fried with yellow chili, green beans, sesbania, and basil. The yellow chili provides a distinct spicy and slightly sweet flavor, complemented by the fresh vegetables and aromatic basil.
฿ 590
Cabbage w/ Fish Sauce
CABBAGE w/ FISH SAUCE
A simple yet flavorful dish of sauteed cabbage mixed with fish sauce and dried shrimp. This dish highlights the natural sweetness of the cabbage enhanced by the umami-rich fish sauce and the savory notes of dried shrimp.
฿ 190
Tiger Prawn w/ Holy Basil
TIGER PRAWN W/ HOLY BASIL
Stir-fried tiger prawns with holy basil, described as having an ancient 'Krapow' sauce. It is served with holy basil pesto and cucumber. This is a classic Thai dish known for its aromatic and spicy profile from the holy basil.
฿ 650
Seasonal Vegetables
SEASONAL VEGETABLES
A stir-fry of seasonal vegetables, including moon flower, malindjo, and sesbania. This dish offers a fresh and healthy option, showcasing the natural flavors of locally available vegetables.
฿ 220
Beef w/ Young Chilli & Leek
BEEF w/ YOUNG CHILLI & LEEK
Tender AUS beef stir-fried with young chili and leek, seasoned with basil and oyster sauce. This dish offers a balance of tender beef, mild spice from the young chili, and aromatic notes from the basil.
฿ 550
Seabass w/ Sweet Bird's Eye Chili Sauce
SEABASS w/ SWEET BIRD'S EYE CHILI SAUCE
Fried sea bass served with a sweet bird's eye chili sauce, featuring crispy kaffir lime leaves and crispy dried chili. This dish offers a delightful combination of crispy fish, a sweet and spicy sauce, and aromatic kaffir lime.
฿ 350
Seabass w/ Black Pepper
SEABASS w/ BLACK PEPPER
Fried sea bass stir-fried with black pepper, king oyster mushroom, young peppercorn, capsicum, and oyster sauce. This dish provides a robust flavor with the pungent kick of black pepper and the savory notes of the other ingredients.
฿ 350
Thai Omelette w/ Sesbania Flowers
THAI OMELETTE W/ SESBANIA FLOWERS
A traditional Thai omelette incorporating sesbania flowers. This dish offers a light and savory option, with the subtle floral notes of the sesbania flowers adding a unique touch.
฿ 180
Side Rice
SIDE RICE ข้าว
Jasmine Rice
JASMINE RICE
A serving of fragrant jasmine rice, a staple accompaniment to many Thai dishes, known for its delicate aroma and fluffy texture.
฿ 30
Riceberry
RICEBERRY
Riceberry is a type of rice that is a cross between Thai jasmine rice and Thai red rice. It is known for its nutritional benefits and slightly nutty flavor, offering a healthier alternative to white rice.
฿ 50
Dessert
DESSERT ของหวาน
'Kanom Bueng'
'KANOM BUENG'
A traditional Thai crispy pancake, described with ingredients like 'Dok Prayong', candied coconut, candied mango, persimmon, and salted cotton fruit with sweet kaffir lime. This dessert is known for its delicate crispiness and sweet, complex filling.
฿ 220
Be Go Moi'
BE GO MOI'
A dessert featuring black sticky rice and coconut ice cream, accompanied by black sticky rice pudding, 'Kanom Khee Mun' (a type of Thai sweet), and fried taro. This offers a variety of textures and sweet flavors.
฿ 220
Coconut Ice Cream w/ Assorted Thai Desserts
COCONUT ICE CREAM w/ ASSORTED THAI DESSERTS
In-house coconut ice cream served with a selection of assorted Thai desserts, including 'Foi Thong' (golden threads), caramelized banana, sesame and peanut candy, and a tuile with young rice coconut sauce. This is a rich and varied dessert experience.
฿ 220
'Som Choon' Granita w/ Mixed Fruit
'SOM CHOON' GRANITA w/ MIXED FRUIT
A refreshing granita made with Seville orange and kaffir lime, mixed with lychee, longan, rambutan, mango, salak, pomegranate, ginger, and fried shallot. This dessert offers a complex interplay of sweet, tart, and aromatic flavors with various fruit components.
฿ 180
Palm Sugar Ice Cream w/ 'Inthanil'
PALM SUGAR ICE CREAM w/ 'INTHANIL'
In-house palm sugar ice cream served with 'Inthanil' (likely referring to a specific Thai ingredient or preparation), Thai wafer (Dok Jok), Thai pudding (Inthanil), coconut jelly, young coconut, and caramel peanut crumble. This dessert combines the unique sweetness of palm sugar with various textures and traditional Thai elements.
฿ 200
Khanom Plagrim Peuark
KHANOM PLAGRIM PEUAK
A Thai dessert consisting of blanched soft taro dough strands, cooked with coconut milk and palm sugar, and topped with toasted sesame. This dish offers a soft, chewy texture with a sweet and nutty flavor profile.
฿ 175
Sticky Rice Pudding w/ Taro & Longan
SITICKY RICE PUDDING w/ TARO & LONGAN
A dessert made with black sticky rice pudding, coconut cream, taro, and longan. This dish is a comforting and sweet treat, combining the chewy texture of sticky rice with the creamy sweetness of coconut and the distinct flavors of taro and longan.
฿ 185
Bites
BITES กินเล่น
Coconut Pancakes with Scallops
KANOM KROK w/ HOTATE { 4 pcs. }
These are traditional Thai coconut pancakes, served with seared scallops. The dish is flavored with white turmeric, kaffir lime leaf, and finger lime, offering a sweet and savory taste with aromatic notes.
฿ 340
Steamed Chive Dumplings
STEAMED CHIVE DUMPLING
These dumplings feature a filling of chives stuffed into a crispy prawn tuile. They are served with coriander oil, sweet soy sauce, and chili vinegar, providing a delicate texture and a balance of fresh, savory, and slightly spicy flavors.
฿ 220
Crab Salad in Coconut Wafer
CRAB YUM IN COCONUT WAFER { 4 pcs. }
A Thai-style salad (Yum) featuring crab, served in a crispy coconut wafer. The salad includes coconut milk, sour mango, torch ginger, Seville orange, and mixed herbs, creating a complex flavor profile that is tangy, sweet, and herbaceous.
฿ 360
Curried Minced Fish in Crispy Sago Shell
CURRIED MINCED FISH { 4 pcs. } IN CRISPY SAGO SHELL
Minced fish is prepared with a red chili and ginger curry, then encased in a crispy sago shell. The dish is further enhanced with pickled garlic, kaffir lime zest, and salted egg yolk, offering a rich, spicy, and slightly tangy taste with a contrasting crispy texture.
฿ 240
Crispy Vermicelli with Grilled River Prawn
MEE KROB CHAO WANG (CRISPY VERMICELLI WITH GRILLED RIVER PRAWN)
This dish features crispy fried vermicelli served with grilled river prawns. The sauce includes elements like bitter orange zest, bean sprouts, and banana blossom, creating a sweet and savory dish with a delightful crunch and the fresh taste of grilled prawns.
฿ 590
Crispy Pork with Hunglay Sauce
CRISPY PORK HUNGLAY SAUCE { 4 pcs. }
Crispy pork is coated in a Northern Thai-style Hunglay curry sauce. It is served with grilled pineapple and a side of pickled garlic and fried shallots, offering a rich, slightly sweet, and tangy flavor profile with tender pork and a hint of spice.
฿ 280
Crab Curry Puff
CRAB CURRY PUFF { 2 pcs. }
These are puffs filled with a crab curry mixture, served with apple chutney and pickled shallots. The curry is likely a flavorful blend of crab and spices, offering a savory and slightly sweet filling within a crispy pastry.
฿ 260
Indo Satay Beef
INDO SATAY BEEF { 2 pcs. }
Beef skewers marinated and grilled in a satay style, likely with a peanut curry flavor. It is served with coconut cream and a sweet and sour cucumber gel, providing a balance of rich, savory, and refreshing elements.
฿ 240
Thai Salad
THAI SALAD ยำ
Roasted Vegetables with Grilled Beef Tenderloin
ROASTED VEGETABLES w/ GRILLED BEEF TENDERLOIN
A salad featuring roasted vegetables such as eggplant and banana blossom, mixed with herbs and served with grilled beef tenderloin. It is dressed with chili oil and sawtooth coriander, offering a smoky, herbaceous, and slightly spicy flavor.
฿ 350
Pomelos with White Prawn
POMELOS w/ WHITE PRAWN
A refreshing salad made with two kinds of local pomelos and white prawns. It is dressed with Seville orange, mixed herbs, fried garlic, shallots, and pomegranate, creating a vibrant mix of sweet, tangy, and savory flavors with a hint of spice.
฿ 320
Pak Kood (Fern) with Razor Clam
'PAK KOOD' w/ RAZOR CLAM
This salad features edible local fern (Pak Kood) tossed with razor clams. It is seasoned with mixed herbs, torch ginger, pineapple, white turmeric, and toasted coconut, offering a unique combination of earthy, oceanic, and tropical flavors.
฿ 250
Local Eggplants with Grilled Pork
LOCAL EGGPLANTS w/ GRILLED PORK
A salad made with four kinds of local eggplants and grilled pork. It is flavored with Sunkist orange, mixed herbs, Vietnamese coriander, star gooseberry, and dill, providing a complex and aromatic taste with a balance of citrusy, herbaceous, and savory notes.
฿ 250
Seasonal Herbs with Grilled Catfish
SEASONAL HERBS w/ GRILLED CATFISH
A salad featuring seasonal herbs like bitter neem and edible ferns, combined with grilled catfish. The dressing includes peanut, confit shallot and garlic, fried shallots, toasted coconut, and galangal flake, creating a rich, spicy, and aromatic dish.
฿ 280