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Anonymous
Shared on 12/24/2025
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All Items
Fried Chicken
* 鶏のから揚げ
Japanese fried chicken, known as Karaage, is a popular dish made by marinating bite-sized pieces of chicken in soy sauce, ginger, and garlic, then coating them in flour or potato starch and deep-frying until crispy. It's often served with lemon or mayonnaise.
17
Yakiniku (Grilled Meat)
* 焼肉
Yakiniku refers to Japanese-style grilled meat. Thinly sliced pieces of meat, such as beef, pork, or chicken, are grilled on a tabletop grill and typically dipped in a savory sauce before eating. It's a social dining experience often enjoyed with rice and side dishes.
1000 円
Chicken Liver
* 鶏レバー
Chicken liver prepared in a specific way. The description suggests it's surprisingly delicious, implying it might be prepared in a way that overcomes any preconceived notions about the dish. It is likely seasoned and cooked to enhance its flavor and texture.
830 円
With Grated Radish Sauce
<おろしソース･･910円>
This dish features a main ingredient (likely fried or grilled) served with a refreshing grated radish sauce. The sauce typically consists of grated daikon radish, soy sauce, vinegar, and other seasonings. The sesame dressing adds a nutty flavor.
910 円
Chicken Nanban
* チキン南蛮
Chicken Nanban is a popular Japanese dish originating from Miyazaki prefecture. It consists of fried chicken that is marinated in a sweet and sour sauce (vinegar and soy sauce based) and topped with tartar sauce. It's a flavorful and satisfying dish.
950 円
Chicken Sauté
* チキンソテー
Chicken sautéed with an original sauce. Sautéing involves cooking the chicken in a pan with a small amount of oil or fat over relatively high heat, resulting in a browned and flavorful exterior. The 'original sauce' suggests a unique and signature flavor profile.
950 円
With Tomato Italian Sauce
(トマトイタリアンソース)
This dish features a main ingredient (likely chicken or pork) served with a tomato-based Italian sauce. The sauce is enhanced with garlic and topped with melted cheese, creating a rich and savory flavor combination.
1050 円
Fried Shrimp & Ginger Grilled
* エビフライ&しょうが焼
This dish combines fried shrimp (Ebi Fry) with ginger grilled meat (likely pork or beef). Ebi Fry is a popular Japanese dish where shrimp is coated in breadcrumbs and deep-fried until crispy. Ginger grilled meat is thinly sliced meat marinated in ginger and soy sauce, then grilled or pan-fried.
880 円
Chicken Chili Sauce
* 鶏チリソース
Chicken served with a chili sauce. This dish likely features pieces of chicken coated in a spicy and flavorful chili-based sauce. It's a common dish in many Asian cuisines, offering a balance of savory, sweet, and spicy flavors.
780 円
Hamburg Steak
* ハンバーグ
Japanese Hamburg Steak, or Hambagu, is a popular dish consisting of a ground meat patty (usually beef or a mix of beef and pork) that is pan-fried or baked and served with a sauce. This version comes with a tomato-based Italian sauce, and the note suggests it's exceptionally delicious.
1020 円
Salmon Fry
・サーモンフライ
Salmon that is breaded and deep-fried. It is served with a choice of tartar sauce or honey mustard for dipping.
800 円
Chicken Katsu
・チキンカツ
Chicken Katsu is a Japanese dish consisting of a chicken cutlet that is breaded and deep-fried until golden brown and crispy. It's typically served with a savory-sweet katsu sauce and often accompanied by shredded cabbage and rice. The note emphasizes the generous portion size.
1000 円