LE BRASERO
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Shared on 7/30/2025
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Original Menu
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A Partager
Oysters from the Ile de Ré
Huitres De L'Ile De Ré
These are oysters sourced from the Ile de Ré, a French island known for its oyster farming. They are typically served raw with a mignonette sauce made from shallot vinegar, lemon, and butter, enhancing their natural briny flavor. The price varies depending on the number of oysters ordered.
€ 15
Plate of Pink Shrimp
Assiette De Crevettes Roses
This dish consists of approximately 280 grams of pink shrimp, likely served chilled. It is accompanied by mayonnaise, a classic pairing for seafood.
€ 14
Charcuterie Board
Planche De Charcuteries
A charcuterie board featuring a selection of cured meats. It includes Serrano ham aged for 12 months, Grillons Charentais (a type of pork pâté), Pavé aux poivres (pepper-crusted pâté), Copa (cured pork shoulder), and Chorizo (a spicy pork sausage).
€ 21
Cheese Board
Planche De Fromages
A cheese board featuring a selection of French cheeses. It includes Tomme de Brebis (sheep's milk cheese), Beaufort (a firm cow's milk cheese), Bleu d'Auvergne (blue cheese), and Rocamadour (goat cheese).
€ 18
Mixed Board
Planche Mixte
A mixed board featuring a combination of cured meats and cheeses. It includes Serrano ham aged for 12 months, Grillons Charentais (a type of pork pâté), Pavé aux poivres (pepper-crusted pâté), Chorizo (a spicy pork sausage), Tomme de Brebis (sheep's milk cheese), Beaufort (a firm cow's milk cheese), and Bleu d'Auvergne (blue cheese).
€ 23
Starters
Les Entrées
Homemade Salmon Gravlax
Saumon Gravelax Maison
Homemade salmon gravlax, a Nordic dish of salmon cured with salt, sugar, and dill. It is served with a salicornia coulis from the Ile de Ré, Greek-style vegetables, skin chips, crudité shavings, and rocket sprouts.
€ 14
Veal Vitello
Veau Vitello
Veal cooked at a low temperature, served with mayonnaise, tomato, tuna, and anchovies. This is likely a variation of the classic Italian dish Vitello Tonnato, where thinly sliced veal is served with a creamy tuna and caper sauce.
€ 13
Tuna Tataki
Tataki De Thon
Seared tuna tataki served with curry hummus, vitelotte potato chips, and a balsamic reduction. Tataki is a Japanese method of preparing fish or meat, briefly seared on the outside while remaining raw inside.
€ 14
Breaded Burratina
Burratina Panée
Breaded and fried burratina cheese served with red fruit marmalade, basil pesto, arugula, and Parmesan cheese. An optional addition of ham is available for an extra 3€.
€ 10
Beef Carpaccio
Carpaccio de Boeuf
Thinly sliced raw beef carpaccio served with basil pesto, arugula, and Parmesan cheese. Carpaccio is an Italian appetizer consisting of thinly sliced raw meat or fish, typically served with a simple dressing.
€ 12