Macumba
Location not available
Anonymous
Shared on 4/28/2026
5 views
Get the AnyMenu iOS app
Snap, translate, and save menus while you travel.
Original Menu
Octopus
Pulpo
With Butter
Ala Mantequilla
Octopus prepared with butter. This is a simple preparation that highlights the natural flavor of the octopus, enhanced by the richness of the butter.
US$ 330
In Garlic Sauce
Al Mojo de Ajo
Octopus cooked in garlic sauce. 'Mojo de ajo' is a flavorful garlic sauce commonly used in Mexican cuisine, providing a savory and aromatic flavor to the octopus.
US$ 330
Deviled
A la Diabla
Octopus prepared in a spicy 'diabla' sauce. This dish is for those who enjoy a kick, as the sauce is made with chili peppers and spices.
US$ 330
In its Ink (Seasonal)
En su Tinta (Temporada)
Octopus cooked in its own ink, a seasonal delicacy. The ink gives the dish a unique flavor and a dark, rich color. This is a traditional preparation in many coastal regions.
US$ 330
Pickled
Escabeche
Octopus prepared 'escabeche' style, which means it is pickled or marinated in a vinegar-based sauce with herbs and spices. This method preserves the octopus and gives it a tangy flavor.
US$ 330
With Chili
Al Aji
Octopus cooked with chili peppers. This dish offers a spicy flavor profile, with the heat of the chili complementing the taste of the octopus.
US$ 330
Mexican Style
A la Mexicana
Octopus prepared in the Mexican style, typically with tomatoes, onions, and chili peppers. This dish captures the essence of Mexican cuisine with its vibrant flavors and fresh ingredients.
US$ 330
But
But
The menu item is unclear, the name is 'But'. It is likely a typo or abbreviation. Unable to provide a specific explanation without more information.
US$ 330
Lobster 2.5 X GR.
Langosta 2.5 X GR.
With Butter
A la Mantequilla
Lobster prepared with butter. This is a simple yet luxurious preparation that allows the natural sweetness of the lobster to shine through, enhanced by the richness of the butter.
In Garlic Sauce
Al Mojo de Ajo
Lobster cooked in garlic sauce. 'Mojo de ajo' is a flavorful garlic sauce commonly used in Mexican cuisine, providing a savory and aromatic flavor to the lobster.
Breaded
Empanizado
Lobster that is breaded and likely fried. This preparation gives the lobster a crispy exterior while keeping the inside tender and juicy.
In White Wine
Al Vino Blanco
Lobster cooked in white wine sauce. The white wine adds a delicate flavor to the lobster, creating a sophisticated and elegant dish.
Natural
Al Natural
Lobster served in its natural state, likely grilled or steamed. This preparation allows the pure flavor of the lobster to be enjoyed without additional sauces or seasonings.
With 3 Cheeses
A los 3 Quesos
Lobster prepared with a blend of three cheeses. This dish is rich and creamy, with the combination of cheeses complementing the flavor of the lobster.
In Chipotle Cream Sauce
A la Crema de Chipotle
Lobster cooked in a chipotle cream sauce. The chipotle peppers add a smoky and slightly spicy flavor to the creamy sauce, creating a unique and delicious dish.
Filets
Filetes
Stuffed with Shrimp
Relleno C/Camarones
Fish fillet stuffed with shrimp. This dish combines the delicate flavor of the fish with the sweetness of the shrimp, creating a delicious seafood combination.
US$ 280
Stuffed with Ham and Cheese
Relleno Jamón y Queso
Fish fillet stuffed with ham and cheese. This dish is a classic combination of savory ham and melted cheese, adding richness and flavor to the fish.
US$ 245
Grilled
A la Plancha
Fish fillet grilled. 'A la plancha' refers to cooking on a flat grill, which gives the fish a slightly charred flavor and a tender interior.
US$ 195
Breaded
Empanizado
Fish fillet that is breaded and likely fried. This preparation gives the fish a crispy exterior while keeping the inside tender and juicy.
US$ 195
With Coconut
Al Coco
Fish fillet prepared with coconut, likely in a coconut sauce or with coconut flakes. This dish offers a tropical twist, with the sweetness of the coconut complementing the flavor of the fish.
US$ 220
Deviled
A la Diabla
Fish fillet prepared in a spicy 'diabla' sauce. This dish is for those who enjoy a kick, as the sauce is made with chili peppers and spices.
US$ 195
In Garlic Sauce
Al Mojo de Ajo
Fish fillet cooked in garlic sauce. 'Mojo de ajo' is a flavorful garlic sauce commonly used in Mexican cuisine, providing a savory and aromatic flavor to the fish.
US$ 195
With Butter
A la Mantequilla
Fish fillet prepared with butter. This is a simple preparation that highlights the natural flavor of the fish, enhanced by the richness of the butter.
US$ 195
Tikin Xic
Tikin Xic
'Tikin Xic' is a traditional Mayan fish dish, marinated in achiote paste and citrus juices, then grilled or baked in banana leaves. It has a unique, earthy flavor with a hint of citrus.
US$ 195
In Cream Sauce with Mushrooms
A la Crema C/Champiñones
Fish fillet cooked in a cream sauce with mushrooms. This dish is rich and savory, with the earthy flavor of the mushrooms complementing the delicate taste of the fish.
US$ 195
With 3 Cheeses
A los 3 Quesos
Fish fillet prepared with a blend of three cheeses. This dish is rich and creamy, with the combination of cheeses complementing the flavor of the fish.
US$ 195
Broths
Caldos
Chechac
Chechac
Chechac is a type of broth. Without further information, it's difficult to provide a more detailed explanation.
US$ 170
Macum
Macum
Macum is a type of broth. Without further information, it's difficult to provide a more detailed explanation.
US$ 180
Mixed Seafood
Mariscos Mixtos
Mixed seafood broth. This broth contains a variety of seafood, such as shrimp, fish, and shellfish, creating a rich and flavorful soup.
US$ 220
Beef
Res
Skirt Steak
Arrachera
'Arrachera' is a cut of beef known as skirt steak. It is typically marinated and grilled, resulting in a flavorful and tender dish.
US$ 270
Tips
Puntas
'Puntas' refers to beef tips, which are small pieces of beef, often from the tenderloin or sirloin. They are typically cooked in a sauce or gravy.
US$ 220
Chicken
Pollo
Breaded
Empanizado
Chicken that is breaded and likely fried. This preparation gives the chicken a crispy exterior while keeping the inside tender and juicy.
US$ 185
Grilled
A la Plancha
Chicken grilled. 'A la plancha' refers to cooking on a flat grill, which gives the chicken a slightly charred flavor and a tender interior.
US$ 185
Fajitas
Fajitas
Chicken fajitas, typically served with grilled peppers and onions, and accompanied by tortillas and various toppings.
US$ 185
Stuffed with Ham and Cheese
Relleno de Jamón y Queso
Chicken stuffed with ham and cheese. This dish is a classic combination of savory ham and melted cheese, adding richness and flavor to the chicken.
US$ 245
Pork
Puerco
Milanese
Milanesa
Pork Milanese, a breaded pork cutlet that is fried. It is similar to a schnitzel and is often served with lemon.
US$ 185
Grilled
A la Plancha
Pork grilled. 'A la plancha' refers to cooking on a flat grill, which gives the pork a slightly charred flavor and a tender interior.
US$ 185
With Onions
Encebollado
Pork cooked with onions. 'Encebollado' means 'with onions,' and this dish typically features pork simmered in a flavorful onion sauce.
US$ 185
Fajitas
Fajitas
Pork fajitas, typically served with grilled peppers and onions, and accompanied by tortillas and various toppings.
US$ 185
Yucatecan Style Pork Chops
Chuletas a las Yucateca
Pork chops prepared in the Yucatecan style, which often involves marinating the pork in citrus juices and spices, then grilling or baking it. This dish has a unique flavor profile characteristic of the Yucatan region.
US$ 185