餐廳菜單
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Original Menu
Appetizers:
Fried Zucchini Stuffed with Crab
Fried zucchers stuffed with crab
A starter dish featuring fried zucchini that has been stuffed with crab meat. This is a common appetizer in Italian cuisine, offering a crispy exterior with a savory seafood filling.
€ 30
White Asparagus Bismarck Style
White Asparagus bismark style
White asparagus prepared in the 'Bismarck' style, which typically involves serving it with a fried egg. This dish highlights the delicate flavor of white asparagus, often a seasonal delicacy.
€ 30
Green Asparagus with Boiled Langoustines
Green Asparagus with boiled langoustines
A combination of fresh green asparagus served alongside boiled langoustines. This dish offers a fresh and light start, pairing the crispness of asparagus with the sweet, delicate flavor of langoustines.
€ 30
Fresh Oysters
Fresh oysters
Freshly shucked oysters, served individually. Oysters are a delicacy often enjoyed raw, known for their briny flavor and oceanic taste.
€ 6
Mixed Appetizer
Mixed appetizer
A selection of assorted appetizers, offering a variety of small bites. This is a good option for sharing or for those who wish to sample multiple flavors.
€ 40
First Courses:
First courses:
Risotto with Green Asparagus and Langoustines
Risotto with green asparagus and langoustines
A creamy Italian rice dish (risotto) prepared with fresh green asparagus and succulent langoustines. Risotto is known for its rich texture and is often flavored with broth, cheese, and other ingredients.
€ 35
Paccheri with Spider Crab
Paccheri with spidercrab
Paccheri, a large tube-shaped pasta, served with a sauce made from spider crab. This dish combines the substantial pasta with the sweet, delicate meat of the spider crab.
€ 30
Tagliatelle with Lamb Ragout
Tagliatelle with lamb ragout
Tagliatelle, a traditional Italian pasta, served with a rich and slow-cooked lamb ragout (meat sauce). This is a hearty and flavorful pasta dish.
€ 28
Spaghetti alla Busara (with Langoustines)
Spaghetti alla busara (with langoustines)
Spaghetti prepared 'alla Busara' style, which is a classic Italian seafood sauce, in this case featuring langoustines. This dish is typically made with tomatoes, garlic, and white wine, creating a flavorful and slightly spicy sauce.
€ 30
Tagliolini with White Truffle
Tagliolini with white truffle
Tagliolini, a thin, flat Italian pasta, served with white truffle. White truffles are highly prized for their intense aroma and earthy flavor, making this a luxurious pasta dish.
€ 50
Second Courses:
Second courses:
Grilled or Meunière Local Sole
Grilled or Munier local sole
Sole, a type of flatfish, prepared either grilled or 'à la meunière' (a classic French preparation involving flouring the fish, pan-frying it in butter, and serving with a sauce of butter, lemon, and parsley). This dish highlights the delicate flavor of the sole.
€ 60
Grilled Sea Bass or Sea Bream
Sea bass or sea bream grilled
A choice of either sea bass or sea bream, prepared by grilling. Both are popular white fish known for their mild flavor and flaky texture, enhanced by the grilling method.
€ 50
Salt-Baked Sea Bass
Salt-baked sea bass
Sea bass that has been baked in a crust of salt. This cooking method helps to keep the fish moist and flavorful, resulting in tender flesh. It is priced per person and requires a minimum of two orders.
€ 60
Baked Turbot with Potatoes, Cherry Tomatoes, and Olives
Baked turbot with potatoes, cherry tomatoes and olives
Turbot, a prized flatfish, baked with a medley of potatoes, cherry tomatoes, and olives. This dish offers a combination of textures and Mediterranean flavors. It is priced per person and requires a minimum of two orders.
€ 50
Grilled Crustaceans (Spiny Lobster, Giant Scampi, King Prawns)
Grilled crustaceans (spiny lobster, giants scampi, king prawns)
A selection of grilled crustaceans, including spiny lobster, giant scampi, and king prawns. This is a premium seafood platter featuring a variety of shellfish, grilled to perfection.
€ 85
Beef Tenderloin with Amarone Wine or with Green Pepper
Beef tenderloin with amarone wine or with green pepper
Tender beef tenderloin served with a choice of sauce: either a rich sauce made with Amarone wine (a full-bodied Italian red wine) or a green peppercorn sauce. This is a classic steak preparation.
€ 50