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Kake

かけ

Kake udon/soba is a simple noodle soup dish consisting of udon or soba noodles in a hot broth made from dashi, soy sauce, and mirin. It's a basic and comforting dish often enjoyed as a quick meal.

750 円

Oji Toji

王子とじ

Oji Toji is a noodle dish where the noodles are cooked in a broth with egg. The egg is often lightly cooked, creating a soft and silky texture that coats the noodles.

850 円

Kitsune

きつね

Kitsune udon/soba features udon or soba noodles in a savory broth, topped with aburaage (deep-fried tofu pouches) that have been simmered in a sweet and savory sauce. The name 'kitsune' (fox) comes from the belief that foxes enjoy aburaage.

900 円

Tanuki

たぬき

Tanuki udon/soba is a noodle dish topped with tenkasu (crispy tempura batter flakes). The name 'tanuki' (raccoon dog) is playfully used, as the dish doesn't actually contain raccoon dog meat.

950 円

Tsukimi Nanba

つなんば

Tsukimi Nanba udon/soba is a noodle dish topped with a raw egg (tsukimi - moon-viewing) and green onions (nanba). The raw egg is meant to be mixed into the hot broth, adding richness and creaminess.

1100 円

Tsumochi

つもち

Tsumochi udon/soba is a noodle dish topped with mochi (rice cake). The mochi adds a chewy texture and a subtle sweetness to the savory broth.

1150 円

Kizamiage Curry

刻み揚カレー

Kizamiage Curry udon/soba is a noodle dish featuring udon or soba noodles in a Japanese curry broth, topped with kizamiage (thinly sliced deep-fried tofu). The curry broth is typically made with dashi, curry powder, and vegetables.

1100 円

Curry Meat

カレー肉

Curry Meat udon/soba is a noodle dish featuring udon or soba noodles in a Japanese curry broth, topped with sliced meat (usually beef or pork). The curry broth is typically made with dashi, curry powder, and vegetables.

1300 円

中華

1300 円