CHESS HOUSE
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Anonymous
Shared on 1/5/2026
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PASTEAKO
PASTEAKO
This is the name of the dish, which appears to be a combination of pasta and steak. The price is $388.
US$ 388
Pappardelle
Pappardelle
Pappardelle is a type of large, very broad, flat pasta noodles, similar to wide fettuccine. It is of Italian origin, specifically from the Tuscany region.
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Spaghetti
Spaghetti
Spaghetti is a long, thin, cylindrical pasta of Italian origin. It is a staple food of traditional Italian cuisine.
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Conchiglie
Conchiglie
Conchiglie, also known as shells, are pasta shapes that resemble seashells. They are often used in pasta salads or baked pasta dishes.
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Mezzi Rigatoni
Mezzi Rigatoni
Mezzi Rigatoni is a medium-sized, tube-shaped pasta with ridges. It is a shorter version of rigatoni and is often used in hearty pasta dishes.
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Lumache
Lumache
Lumache are shell-shaped pasta, similar to conchiglie but often larger and more curved. The name 'lumache' means 'snails' in Italian.
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Truffle
Truffle
Truffle sauce is a rich and flavorful sauce made with truffles, which are a type of edible fungus. It is often used in pasta dishes or as a condiment.
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Four Cheese
Quattro Formaggi
Quattro Formaggi is a classic Italian sauce made with a blend of four cheeses, typically including mozzarella, gorgonzola, fontina, and parmesan. It is a creamy and flavorful sauce often used with pasta.
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Romesco
Romesco
Romesco is a tomato-based sauce that originated in Tarragona, Catalonia, in northeastern Spain. The fishermen in Tarragona invented this sauce that features a nutty flavor from almonds and/or hazelnuts. It typically includes roasted tomatoes, roasted peppers, garlic, almonds, olive oil, and vinegar.
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Amatriciana
Amatriciana
Amatriciana is a traditional Italian pasta sauce originating from the town of Amatrice. It is made with guanciale (cured pork cheek), pecorino romano cheese, tomato, and black pepper.
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Pomodoro
Pomodoro
Pomodoro sauce is a simple Italian tomato sauce made with fresh tomatoes, basil, garlic, and olive oil. It is a classic and versatile sauce that can be used with various pasta shapes.
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Spicy Arrabbiata
Spicy Arrabbiata
Arrabbiata sauce is a spicy tomato sauce from the Lazio region of Italy. It is made with tomatoes, garlic, chili peppers, and olive oil. The name 'arrabbiata' means 'angry' in Italian, referring to the spiciness of the sauce.
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Striploin
Striploin
Striploin steak is a cut of beef from the short loin, known for its tenderness and flavor. It is a popular choice for grilling or pan-searing.
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Rib Eye
Rib Eye
Rib eye steak is a cut of beef from the rib section, known for its rich marbling and flavor. It is a tender and juicy steak that is often grilled or pan-seared.
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Upgrade to M5 Australian Full Blood Wagyu Rib Eye
Upgrade to M5 Australian Full Blood Wagyu Rib Eye
This is an option to upgrade the rib eye steak to M5 Australian Full Blood Wagyu, which is a high-quality beef known for its exceptional marbling and tenderness. The upgrade costs an additional $198.
US$ 198
Homemade Tiramisu
Homemade Tiramisu
Tiramisu is a classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese, and dusted with cocoa powder. It is a rich and creamy dessert with a coffee flavor.
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