Skovlyst

Small platter (for 2)

Lille anretning (2 omb.)

A small platter intended for two people, containing a selection of the restaurant's offerings. The specific contents are not detailed, but it likely includes a variety of small dishes.

DKK 235

Curried herring with egg salad, apple, onion & capers.

Karrysild med æggesalat, æble, løg & kapers.

Curried herring is a traditional Danish dish. It consists of pickled herring in a creamy curry sauce, served with egg salad, apple, onion, and capers. The combination of sweet, savory, and tangy flavors makes it a popular choice for lunch.

Seasonal flatfish with remoulade & lemon.

Sæsonens fladfisk med remoulade & citron.

Seasonal flatfish refers to whatever flatfish is freshest and in season, served with remoulade (a Danish tartar sauce) and lemon. Flatfish are mild and flaky, and the remoulade adds a creamy, tangy flavor.

Christmas platter (for 2)

Jule anretning (2 omb.)

A Christmas platter intended for two people, containing a selection of traditional Christmas dishes. The specific contents are not detailed, but it likely includes a variety of festive dishes.

DKK 345

Christmas herring with onion and pickled cherries

Julesild med løg og syltede kirsebær

Christmas herring is a festive variation of pickled herring, served with onions and pickled cherries. The cherries add a sweet and tart flavor that complements the herring.

Seasonal flatfish with remoulade & lemon

Sæsonens fladfisk med remoulade & citron

Seasonal flatfish refers to whatever flatfish is freshest and in season, served with remoulade (a Danish tartar sauce) and lemon. Flatfish are mild and flaky, and the remoulade adds a creamy, tangy flavor.

Skovlyst Christmas salmon with fox sauce

Skovlyst julelaks med rævesauce

Skovlyst Christmas salmon is a salmon dish served with 'rævesauce' (fox sauce), which is a creamy horseradish sauce. This is a festive dish often enjoyed during the Christmas season.

Medister sausage with pickled beetroot & mustard.

Medister med syltede rødbeder & sennep.

Medister is a traditional Danish pork sausage, often served with pickled beetroot and mustard. It's a hearty and flavorful dish.

Chicken salad with curry, baked celery & apples.

Hønsesalat med karry, bagt selleri & æbler.

Chicken salad is a mix of shredded chicken, curry, baked celery, and apples. The curry adds a warm spice, while the celery and apples provide a sweet and crunchy contrast.

Roast pork with mustard and red cabbage.

Ribbensteg med sennep og rødkål.

Ribbensteg is a Danish roast pork dish, typically served with mustard and red cabbage. It's a classic Christmas dish, but also enjoyed throughout the winter months.

Medister sausage with pickled beetroot.

Medister med syltede rødbeder.

Medister is a traditional Danish pork sausage, often served with pickled beetroot. It's a hearty and flavorful dish.

Terrine of duck leg, mixed with apples & prunes.

Terrin af andelår, rørt med æbler & svesker.

Terrine of duck leg is a pâté-like dish made from duck leg, mixed with apples and prunes. It's a rich and flavorful dish, often served cold.

Curried herring with egg salad, raw apple, capers & onion.

Karrysild med æggesalat, rå æble, kapers & løg.

Curried herring is a traditional Danish dish. It consists of pickled herring in a creamy curry sauce, served with egg salad, raw apple, capers, and onion. The combination of sweet, savory, and tangy flavors makes it a popular choice for lunch.

DKK 110

Skovlyst Christmas herring with pickled cherries, crème fraîche 48%, onion & fried capers.

Skovlyst Julesild syltede kirsebær, cremefraiche 48%, løg & friterede kapers.

Skovlyst Christmas herring is a festive variation of pickled herring, served with pickled cherries, crème fraîche, onion, and fried capers. The cherries add a sweet and tart flavor that complements the herring.

DKK 120

Warm fried herring in Christmas brew with broken mandarin gel, onion & capers.

Lun stegt sild i Julebryg med broken gel af mandarin, samt løg & kapers.

Warm fried herring is marinated in Christmas brew (a type of dark beer), served with broken mandarin gel, onion, and capers. The beer adds a malty flavor, while the mandarin gel provides a citrusy sweetness.

DKK 120

Christiansøpigen's spiced herring with raw egg yolk, onion & capers.

Christiansøpigens kryddersild med rå æggeblomme, løg & kapers.

Christiansøpigen's spiced herring is a type of pickled herring, served with raw egg yolk, onion, and capers. The egg yolk adds richness and creaminess to the dish.

DKK 115

Herring plate with 3 kinds of herring.

Silde tallerken med 3 slags sild.

A herring plate featuring three different types of herring preparations. This allows you to sample a variety of flavors and textures.

DKK 175

Seasonal flatfish with mayo, hand-peeled shrimp & lemon.

Sæsonens fladfisk med mayo, håndpillede rejer & citron.

Seasonal flatfish refers to whatever flatfish is freshest and in season, served with mayonnaise, hand-peeled shrimp, and lemon. Flatfish are mild and flaky, and the mayonnaise and shrimp add a creamy, savory flavor.

DKK 158

Seasonal flatfish with remoulade, hand-peeled shrimp & lemon.

Sæsonens fladfisk med remoulade, håndpillede rejer & citron.

Seasonal flatfish refers to whatever flatfish is freshest and in season, served with remoulade (a Danish tartar sauce), hand-peeled shrimp, and lemon. Flatfish are mild and flaky, and the remoulade and shrimp add a creamy, tangy flavor.

DKK 158

Seasonal flatfish with remoulade & lemon.

Sæsonens fladfisk med remoulade & citron.

Seasonal flatfish refers to whatever flatfish is freshest and in season, served with remoulade (a Danish tartar sauce) and lemon. Flatfish are mild and flaky, and the remoulade adds a creamy, tangy flavor.

DKK 138

Organic egg and hand-peeled shrimp with herb mayo & cress.

Øko. æg og håndpillede rejer med urtemayo & karse.

Organic egg and hand-peeled shrimp served with herb mayonnaise and cress. The herb mayonnaise adds a fresh, aromatic flavor.

DKK 110

Shooting star a la Skovlyst seasonal flatfish, breaded & pan-fried with cold-smoked salmon, shellfish salad & fried capers.

Stjerneskud a la Skovlyst sæsonens fladfisk, paneret & pandestegt hertil koldrøget laks, skaldyrssalat & friterede kapers.

Stjerneskud (Shooting Star) is a Danish open-faced sandwich. This version features seasonal flatfish, breaded and pan-fried, topped with cold-smoked salmon, shellfish salad, and fried capers. It's a combination of textures and flavors.

DKK 189

Hand-peeled shrimp on light bread, with mayo, lemon & herbs.

Håndpillede rejer på lyst brød, med mayo, citron & urter.

Hand-peeled shrimp served on light bread with mayonnaise, lemon, and herbs. It's a simple and fresh dish.

DKK 140

Fish cakes mixed with lemon, dill & cold-smoked salmon with remoulade & lemon.

Fiskefrikadeller rørt med citron, dild & koldrøget laks hertil remoulade & citron.

Fiskefrikadeller are Danish fish cakes, mixed with lemon, dill, and cold-smoked salmon, served with remoulade (a Danish tartar sauce) and lemon. The fish cakes are flavorful and moist, and the remoulade adds a creamy, tangy flavor.

DKK 115

Skovlyst Christmas salmon on light bread, with mustard marinated fennel.

Skovlyst julelaks på lyst brød, med senneps marineret fennikel.

Skovlyst Christmas salmon is a salmon dish served on light bread with mustard-marinated fennel. The mustard and fennel add a unique and festive flavor.

DKK 125

"Brunet" potato dish with caramel, hazelnuts & sour red cabbage salad.

"Brunet" kartoffelmad med karamel, hasselnødder & syrlig rødkålssalat.

"Brunet" potato dish is a potato dish served with caramel, hazelnuts, and sour red cabbage salad. The caramel adds a sweet flavor, while the hazelnuts and red cabbage provide a crunchy and tangy contrast.

DKK 110

Quinoa patties with fermented plum ketchup, kale & lingonberries.

Quinoa deller med fermenteret blomme ketchup, samt grønkål & tyttebær.

Quinoa patties served with fermented plum ketchup, kale, and lingonberries. The fermented plum ketchup adds a unique and savory flavor.

DKK 115

Avocado with herb mayo, pickled red onions & chips.

Avocado med urtemayo, syltede rødløg & chips.

Avocado served with herb mayonnaise, pickled red onions, and chips. The herb mayonnaise adds a fresh, aromatic flavor, while the pickled red onions provide a tangy contrast.

DKK 115

Tartare of veal topside mixed with mustard & onion, with raw egg yolk, onion, capers & chips.

Tatar af kalveyderlår rørt med sennep & løg, hertil rå æggeblomme, løg, kapers & chips.

Tartare of veal topside mixed with mustard and onion, served with raw egg yolk, onion, capers, and chips. It's a classic dish with a rich and savory flavor.

DKK 140

Tartlet with Jerusalem artichokes and chicken from Rokkedahl.

Tartelet med jordskokker samt kylling fra Rokkedahl.

A tartlet filled with Jerusalem artichokes and chicken from Rokkedahl. Jerusalem artichokes have a nutty and slightly sweet flavor.

DKK 115

Pariserbøf (cooked medium) on toasted bread with horseradish, pickles, capers, beetroot, onion & egg yolk.

Pariserbøf (steges medium) på ristet brød med peberrod, pickles, kapers, rødbeder, løg & æggeblomme.

Pariserbøf is a Danish beef patty, cooked medium, served on toasted bread with horseradish, pickles, capers, beetroot, onion, and egg yolk. It's a classic dish with a rich and savory flavor.

DKK 168

Ground beef patty (cooked medium) with fried egg, soft onions & pickled cucumbers.

Hakkebøf (steges medium) med spejlæg, bløde løg & syltede agurker.

Ground beef patty, cooked medium, served with fried egg, soft onions, and pickled cucumbers. It's a simple and satisfying dish.

DKK 155

Roast beef of beef tenderloin with remoulade, horseradish, pickled cucumbers & fried onions.

Roastbeef af oksefilet med remoulade, peberrod, syltede agurker & stegte løg.

Roast beef of beef tenderloin served with remoulade (a Danish tartar sauce), horseradish, pickled cucumbers, and fried onions. The remoulade adds a creamy, tangy flavor.

DKK 110

Roast beef of beef tenderloin with soft onions, fried egg & pickled cucumbers.

Roastbeef af oksefilet med bløde løg, spejlæg & syltede agurker.

Roast beef of beef tenderloin served with soft onions, fried egg, and pickled cucumbers. It's a simple and satisfying dish.

DKK 110

Toasted medister sausage with pickled beetroot & mustard.

Ristet medister med syltede rødbeder & sennep.

Toasted medister sausage served with pickled beetroot and mustard. It's a hearty and flavorful dish.

DKK 115

Roast pork of Danish Duroc pig with Skovlyst red cabbage & mustard.

Ribbensteg af dansk Duroc gris med Skovlyst rødkål & sennep.

Roast pork of Danish Duroc pig served with Skovlyst red cabbage and mustard. It's a classic Danish dish, often enjoyed during the Christmas season.

DKK 128

Apple pork of Danish Duroc pig, thick slices of pork & apple compote prepared with Christmas beer.

Æbleflæsk af dansk Duroc gris, tykke skiver flæsk & æblekompot tilberedt med juleøl.

Apple pork of Danish Duroc pig, with thick slices of pork and apple compote prepared with Christmas beer. The Christmas beer adds a malty flavor to the apple compote.

DKK 125

Warm liver pâté with bacon, mushrooms & pickled beetroot.

Lun leverpostej med bacon, champignon & syltede rødbeder.

Warm liver pâté served with bacon, mushrooms, and pickled beetroot. It's a classic Danish dish, often enjoyed on rye bread.

DKK 105

Chicken salad from Rokkedahl mixed with curry, baked celery & apples with bacon.

Hønsesalat af Rokkedahl rørt med karry, bagt selleri & æbler hertil bacon.

Chicken salad from Rokkedahl mixed with curry, baked celery, and apples, served with bacon. The curry adds a warm spice, while the celery and apples provide a sweet and crunchy contrast.

DKK 110

Terrine of confit duck, mixed with apples & prunes with chips & gravy

Terrin af confiteret and, rørt med æbler & svesker hertil chips & skysauce

Terrine of confit duck mixed with apples and prunes, served with chips and gravy. It's a rich and flavorful dish, often served cold.

DKK 130